Savory Herb-Roasted Tomatoes
Transform your culinary creations with these Savory Herb-Roasted Tomatoes. Perfectly roasted to perfection, these tomatoes burst with flavor, thanks to the combination of aromatic garlic and fresh basil. Not only are they a delightful side dish, but they also elevate bruschetta, complement pasta dishes, and enhance stews with their rich, concentrated taste. Ideal for any occasion, you'll love their versatility and ease of preparation!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Olive oil
2 tablespoons (for sautéing)
Olive oil
1/2 cup (for roasting)
Onions
2 cups (finely chopped)
Plum tomatoes
12 large (cut in half lengthwise)
Garlic
3 cloves (chopped)
Basil leaves
12 large (whole)
Salt
1/2 teaspoon (to taste)
Sugar
1/4 teaspoon
Crushed red pepper
1/8 teaspoon (to taste)
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a large heavy skillet, heat the 2 tablespoons of olive oil over medium heat.
3
Add the finely chopped onions to the skillet and sauté them until they are tender and translucent, about 8 minutes.
4
In a large roasting pan, arrange the halved plum tomatoes in a single layer.
5
Pour the sautéed onions over the tomatoes, then drizzle with the remaining 1/2 cup of olive oil.
6
Add the chopped garlic, basil leaves, salt, sugar, and crushed red pepper to the pan. Gently toss everything together to ensure the tomatoes are well coated with the mixture.
7
Place the roasting pan in the oven and roast the tomatoes for about 2 hours, stirring occasionally, until the tomatoes are tender yet still holding their shape.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb-Roasted Tomatoes?
They are a versatile side dish made by slow-roasting plum tomatoes with garlic, onions, and fresh basil.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 250°F (120°C) for a slow roast.
How long do the tomatoes need to roast?
The tomatoes should be roasted for approximately 2 hours.
What type of tomatoes are used in this recipe?
This recipe calls for 12 large plum tomatoes.
How should the plum tomatoes be prepared?
The plum tomatoes should be cut in half lengthwise before roasting.
How many onions are needed?
You will need 2 cups of finely chopped onions.
How long should the onions be sautéed?
Sauté the onions for about 8 minutes until they are tender and translucent.
How much olive oil is required in total?
The recipe uses a total of 2 tablespoons for sautéing plus 1/2 cup for roasting.
How many garlic cloves are included?
The recipe uses 3 cloves of chopped garlic.
Should the basil leaves be chopped?
No, the recipe calls for 12 large whole basil leaves.
What seasonings are used for the tomatoes?
The tomatoes are seasoned with salt, sugar, and crushed red pepper.
What is the purpose of adding sugar?
A small amount of sugar (1/4 teaspoon) is added to enhance the natural sweetness of the roasted tomatoes.
How much crushed red pepper should I add?
Add 1/8 teaspoon of crushed red pepper, or adjust to taste.
How should the tomatoes be arranged in the roasting pan?
Arrange the halved tomatoes in a single layer in a large roasting pan.
Should I stir the tomatoes while they roast?
Yes, you should stir them occasionally during the 2-hour roasting period.
What is the final texture of the roasted tomatoes?
The tomatoes should be tender yet still holding their shape.
Can these tomatoes be used for bruschetta?
Yes, they are an excellent topping for bruschetta.
How do these tomatoes complement pasta?
Their rich, concentrated taste makes them a perfect addition to various pasta dishes.
Are these tomatoes suitable for stews?
Yes, they can be used to enhance the flavor and depth of stews.
Is this recipe considered easy to prepare?
Yes, the recipe is noted for its ease of preparation and simple steps.
What type of cuisine does this recipe fit into?
This recipe is well-suited for Italian cuisine.
How much salt is used in this recipe?
The recipe suggests 1/2 teaspoon of salt, or to taste.
Should the onions be added directly to the roasting pan?
The onions should be sautéed in a skillet first and then poured over the tomatoes in the roasting pan.
How many ingredients are in this recipe?
There are 9 ingredients in this Savory Herb-Roasted Tomatoes recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 250°F (120°C).
How do I ensure the tomatoes are well coated?
Gently toss the tomatoes with the oil, onions, garlic, and herbs in the roasting pan.
What kind of skillet should be used for the onions?
A large heavy skillet is recommended for heating the olive oil and sautéing onions.
Is this recipe healthy?
Yes, it is tagged as healthy cooking, utilizing fresh vegetables and olive oil.
Can I serve this as a standalone side dish?
Yes, these roasted tomatoes serve as a delightful side dish on their own.
What makes these tomatoes burst with flavor?
The combination of slow roasting with aromatic garlic, onions, and fresh basil creates a concentrated, burst of flavor.