Savory Herb-Roasted Sweet Potatoes and Onions
Experience the delightful combination of sweet and savory with these herb-roasted sweet potatoes and onions, inspired by flavors from Central Market in Dallas, TX. This colorful and nutritious dish features tender cubes of sweet potato roasted to perfection with caramelized onions, making it an ideal side for any meal. Enhanced with a drizzle of olive oil and a hint of butter, and finished under the broiler for a crispy exterior, this recipe is both healthy and satisfying, perfect for gatherings or family dinners.
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Sweet Potatoes
7 cups (scrubbed, cut into 1-inch cubes)
Olive Oil
1 tablespoon (for drizzling)
Salt
3/4 teaspoon (for seasoning)
Black Pepper
1/2 teaspoon (for seasoning)
Onions
4 cups (coarsely chopped)
Butter
1 tablespoon (melted for drizzling)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Prepare a shallow roasting pan by spraying it with cooking spray.
3
In the prepared roasting pan, add the sweet potato cubes, then drizzle with olive oil and season with salt and black pepper. Toss until the sweet potatoes are evenly coated.
4
Place the roasting pan in the preheated oven and bake for 30 minutes.
5
After 30 minutes, add the coarsely chopped onions to the roasting pan. Stir well to combine with the sweet potatoes.
6
Return the pan to the oven and bake for an additional 30 minutes, or until the sweet potatoes and onions are tender.
7
Once cooked, remove the roasting pan from the oven, and preheat your broiler.
8
Drizzle the melted butter over the sweet potato and onion mixture, stirring well to ensure everything is evenly coated.
9
Place the roasting pan under the broiler and broil for about 10 minutes, or until the tops are browned and crispy. Keep a close eye to avoid burning.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is named Savory Herb-Roasted Sweet Potatoes and Onions.
How many servings does this dish provide?
This recipe makes 12 servings.
What temperature should the oven be preheated to?
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
How should the sweet potatoes be prepared?
The sweet potatoes should be scrubbed and cut into 1-inch cubes.
How many cups of sweet potatoes are required?
The recipe requires 7 cups of sweet potato cubes.
How many cups of onions are used in this recipe?
The recipe calls for 4 cups of coarsely chopped onions.
What initial seasonings are used on the sweet potatoes?
The sweet potatoes are seasoned with 3/4 teaspoon of salt and 1/2 teaspoon of black pepper.
What type of oil is used for roasting?
One tablespoon of olive oil is used to drizzle over the potatoes.
How should the roasting pan be prepared?
Prepare a shallow roasting pan by spraying it with cooking spray.
What is the first step of the roasting process?
Toss the sweet potatoes with olive oil, salt, and pepper in the pan and bake for 30 minutes.
When should the onions be added to the roasting pan?
Add the coarsely chopped onions after the sweet potatoes have baked for the first 30 minutes.
How long do the onions and potatoes roast together?
They roast together for an additional 30 minutes until tender.
When do I add the butter?
Drizzle the melted butter over the mixture after the roasting is complete but before broiling.
How much butter is needed for the recipe?
One tablespoon of melted butter is used for drizzling.
What is the purpose of broiling the dish?
Broiling ensures the tops of the vegetables are browned and crispy.
How long should the dish be kept under the broiler?
Broil for about 10 minutes, keeping a close eye to avoid burning.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What inspired the flavors of this dish?
The flavors are inspired by Central Market in Dallas, TX.
What category does this recipe fall under?
It is categorized under Yam/Sweet Potato.
Is this a healthy side dish?
Yes, it is described as a healthy and nutritious side dish.
What is the total number of ingredients in this recipe?
There are 6 main ingredients: sweet potatoes, olive oil, salt, black pepper, onions, and butter.
Can this recipe be prepared for large gatherings?
Yes, it is ideal for gatherings, family dinners, and holiday meals.
What is the flavor profile of the finished dish?
It offers a delightful combination of sweet and savory flavors.
What type of pan is recommended?
A shallow roasting pan is recommended for the best results.
What texture can be expected from the sweet potatoes?
The sweet potatoes are roasted until tender with a crispy exterior.
How should the onions be chopped?
The onions should be coarsely chopped.
Is there any preparation for the sweet potato skins?
The instructions suggest scrubbing the sweet potatoes before cubing them.
How much black pepper is included?
The recipe uses 1/2 teaspoon of black pepper.
Is the serving size specified?
The recipe notes 12 servings, but the specific serving size is not specified.
What makes the onions flavorful in this dish?
The onions become caramelized during the 30-minute roasting period alongside the sweet potatoes.