Savory Herb-Roasted Mushroom Medley
Indulge in the rich, earthy flavors of these Savory Herb-Roasted Mushroom Medley. This simple yet elegant recipe showcases a delightful blend of white, portabella, shiitake, and chanterelle mushrooms, all roasted to perfection. Drizzled with fruity olive oil and seasoned with kosher salt and freshly cracked black pepper, they become irresistibly tender and fragrant. Perfect as an appetizer, side dish, or even a topping for salads and pasta, these roasted mushrooms are sure to impress at any gathering. Share the joy of gourmet cooking with your friends and family!
N/A
Servings
50
Calories
7
Ingredients
Ingredients
White mushrooms
1/2 lb (Cleaned)
Portabella mushrooms
1/2 lb (Thoroughly cleaned and cut into 1 inch pieces)
Shiitake mushrooms
1/2 lb (Stems removed and cut in half)
Chanterelle mushrooms
1/2 lb (Thoroughly cleaned and quartered)
Fruity olive oil
1/3 cup (N/A)
Kosher salt
1/2 teaspoon (N/A)
Black pepper
1/2 teaspoon (Freshly ground)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Clean all mushrooms gently under running water or with a damp cloth to remove any dirt. Slice the portabella mushrooms into 1-inch pieces, remove the stems from the shiitake mushrooms, and cut them in half. Quarter the chanterelles.
3
In a large oven-safe pan, arrange the mixed mushrooms in a single layer for even roasting.
4
Drizzle the fruity olive oil over the mushrooms, ensuring they are well-coated.
5
Sprinkle evenly with kosher salt and freshly ground black pepper to taste.
6
Roast in the preheated oven for about 15-20 minutes, or until the mushrooms are tender, fragrant, and slightly caramelized, stirring halfway through for even cooking.
7
Remove from the oven and let cool slightly before serving. Enjoy the mushrooms warm or at room temperature!
Nutrition Information
3.5g
Fat
2.25g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Herb-Roasted Mushroom Medley?
It is a gourmet dish featuring a blend of four types of mushrooms roasted with olive oil and seasonings.
Which types of mushrooms are used in this recipe?
The recipe uses white, portabella, shiitake, and chanterelle mushrooms.
What is the required oven temperature?
The oven should be preheated to 450°F (232°C).
How should I clean the mushrooms?
Clean them gently under running water or with a damp cloth to remove any dirt.
How do I prepare the portabella mushrooms?
Slice the portabella mushrooms into 1-inch pieces after cleaning.
What should be done with the shiitake stems?
Remove the stems from the shiitake mushrooms and cut the caps in half.
How are the chanterelle mushrooms prepared?
The chanterelle mushrooms should be thoroughly cleaned and quartered.
What kind of oil is used in this recipe?
The recipe calls for 1/3 cup of fruity olive oil.
What seasonings are required?
You will need kosher salt and freshly ground black pepper.
How should the mushrooms be arranged in the pan?
Arrange the mixed mushrooms in a single layer to ensure even roasting.
How long do the mushrooms need to roast?
Roast them for approximately 15 to 20 minutes.
Do I need to stir the mushrooms while roasting?
Yes, stir the mushrooms halfway through the cooking time for even roasting.
How do I know when the mushrooms are done?
They should be tender, fragrant, and slightly caramelized.
Can I serve these mushrooms at room temperature?
Yes, they can be enjoyed warm or at room temperature.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly.
Is this recipe gluten-free?
Yes, the mushroom medley is gluten-free.
How many calories are in a serving?
There are 50 calories per serving.
What is the fat content of this dish?
There is 3.5g of fat per serving.
How many carbohydrates are in these mushrooms?
There are 2.25g of carbohydrates per serving.
What is the protein content?
Each serving contains 0.75g of protein.
Can this dish be used as a salad topping?
Yes, these roasted mushrooms are excellent as a topping for salads.
Is this dish a good appetizer?
Absolutely, it is designed to be a simple yet elegant appetizer.
How many ingredients are in this recipe?
There are 7 total ingredients including the mushrooms and seasonings.
Can I use this recipe as a pasta topping?
Yes, it works very well as a topping for pasta.
What kind of pan should I use?
Use a large oven-safe pan for the roasting process.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for any gathering.
How much kosher salt is used?
The recipe specifies 1/2 teaspoon of kosher salt.
How much black pepper is used?
The recipe specifies 1/2 teaspoon of freshly ground black pepper.
What is the total amount of mushrooms used?
The recipe uses a total of 2 lbs of mixed mushrooms (1/2 lb of each type).
What categories does this recipe fall into?
It is categorized under sides, snacks, and appetizers.