Savory Herb Pull-Apart Bread
This Savory Herb Pull-Apart Bread is a delightful twist on the classic monkey bread, perfect for accompanying your favorite pasta dishes or fresh salads. Each fluffy biscuit piece is infused with aromatic herbs, making it a gourmet addition to your dinner table. Ideal for gatherings or family meals, this bread benefits from an overnight chill, allowing the flavors to meld beautifully. You can also elevate the taste by adding garlic powder to the mixture, giving it an extra kick of flavor. Enjoy this warm, buttery bread straight from the oven, pulling apart each piece for a wonderfully satisfying experience!
8-10
Servings
120
Calories
6
Ingredients
Ingredients
Refrigerated buttermilk biscuits
5 - 7.5 ounces (Cut in half)
Butter
1 cup (Melted)
Fresh parsley
1/4 cup (Chopped)
Fresh green onions or chives
2 tablespoons (Chopped)
Dried dill
1 tablespoon (No preparation needed)
Garlic powder
optional (Add to dry ingredients)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut each biscuit into halves or quarters, depending on your preference for bite-sized pieces.
3
In a large mixing bowl, combine the melted butter, chopped parsley, green onions or chives, dried dill, and optional garlic powder. Mix thoroughly to ensure all ingredients are well incorporated.
4
Dip each piece of biscuit into the butter-herb mixture, making sure it is fully coated.
5
Layer the coated biscuit pieces in a greased 12-cup bundt pan, stacking them haphazardly for a rustic look.
6
Once all the biscuit pieces are layered, cover the bundt pan with plastic wrap and refrigerate overnight to allow the flavors to develop.
7
The next day, remove the bundt pan from the refrigerator and let it sit at room temperature while the oven finishes preheating.
8
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
9
Allow to cool for a few minutes before inverting the bundt pan onto a serving platter. Serve warm and enjoy tearing apart each flavor-packed piece!
Nutrition Information
9g
Fat
7.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb Pull-Apart Bread?
Savory Herb Pull-Apart Bread is a flavorful twist on classic monkey bread, using refrigerated biscuits, butter, and aromatic herbs.
How many servings does this recipe yield?
This recipe makes 8 to 10 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long does the bread take to bake?
The bread should bake for 25 to 30 minutes until golden brown.
What kind of biscuits should I use?
You should use 5 to 7.5 ounces of refrigerated buttermilk biscuits.
How should the biscuits be prepared before coating?
Cut each biscuit into halves or quarters depending on your preference for bite-sized pieces.
What herbs are included in the recipe?
The recipe calls for fresh parsley, green onions or chives, and dried dill.
Is garlic powder required for this recipe?
No, garlic powder is an optional ingredient used to give the bread an extra kick of flavor.
How much butter is used in the Savory Herb Pull-Apart Bread?
The recipe requires 1 cup of melted butter.
What type of pan is best for this bread?
A greased 12-cup bundt pan is ideal for this recipe.
Should I prepare the bread in advance?
Yes, it is recommended to layer the biscuits and refrigerate them overnight to allow the flavors to meld.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How much fat is in a single serving?
There are 9 grams of fat per serving.
What are the carbohydrate counts for this recipe?
Each serving has 7.5 grams of carbohydrates.
How much protein does this bread provide?
The bread provides 1 gram of protein per serving.
How do I mix the herb coating?
In a large bowl, combine the melted butter, chopped parsley, green onions, dried dill, and optional garlic powder.
How should I layer the biscuit pieces?
Stack the coated biscuit pieces haphazardly in the bundt pan for a rustic look.
What do I do after removing the pan from the refrigerator?
Let the pan sit at room temperature while the oven finishes preheating before baking.
How do I serve the bread?
After cooling for a few minutes, invert the pan onto a serving platter and serve warm.
Can I use fresh dill instead of dried?
Yes, though the recipe specifies dried dill, fresh can be substituted if you adjust the quantity.
What should I do if I don't have a bundt pan?
While a bundt pan is traditional, you could use a loaf pan, though baking times may vary.
Is this recipe suitable for a dinner party?
Yes, it is a gourmet addition that pairs perfectly with pasta or salads for gatherings.
Do I need to grease the pan?
Yes, the 12-cup bundt pan must be greased to prevent the bread from sticking.
Can I use chives instead of green onions?
Yes, the recipe allows for either fresh green onions or chives.
How much parsley is needed?
You will need 1/4 cup of chopped fresh parsley.
Should I cover the dough while it is in the refrigerator?
Yes, cover the bundt pan with plastic wrap before placing it in the refrigerator overnight.
What makes this bread 'pull-apart'?
By cutting the biscuits into small pieces and layering them, they bake together but easily tear apart for eating.
Is there any sugar in this recipe?
The recipe details do not list any added sugar.
Is there any fiber in this bread?
The provided nutritional information indicates that fiber content is null or negligible.
Can I add other spices to the butter mixture?
Yes, you can customize the flavor profile by adding other dried herbs or spices to the butter-herb mixture.