Savory Herb Poultry Marinade
This Savory Herb Poultry Marinade is a delightful blend of flavors that enhances the natural juiciness of chicken. Inspired by a beloved recipe from Recipezaar, this version has been fine-tuned to achieve a perfect balance between acidity and seasoning. The reduced cider vinegar allows the other ingredients to shine, making the marinade ideal for grilling, smoking, or roasting chicken. With its rich combination of vegetable oil, fresh egg, and aromatic herbs, this marinade guarantees flavorful and tender chicken every time. Whether used for kabobs or whole cuts, it's sure to impress at your next gathering or cookout!
3
Servings
400
Calories
6
Ingredients
Ingredients
Vegetable oil
1 cup (none)
Large egg
1 (remove chill by placing in warm water for 5 minutes)
Cider vinegar
3/4 cup (none)
Kosher salt
1 tablespoon (none)
Poultry seasoning
1 tablespoon (none)
Fresh ground black pepper
1 teaspoon (none)
Instructions
1
To start, remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
2
Next, crack the egg into a medium nonreactive bowl.
3
Using an electric mixer, beat the egg on low speed until fluffy.
4
Now, SLOWLY beat in the vegetable oil, which should take about 1 to 2 minutes. The mixture should resemble a thin mayonnaise.
5
Once incorporated, gradually add the cider vinegar, kosher salt, poultry seasoning, and pepper. Mix until well combined.
6
Set aside half of the marinade to use as a basting sauce while grilling.
7
Cover and refrigerate the remaining marinade to ensure freshness.
8
Be sure to discard any marinade that has been in contact with raw chicken; do not use it as basting sauce.
9
For gatherings, this recipe can easily be doubled—just be sure to adjust the mixing time if necessary.
Nutrition Information
44g
Fat
2.67g
Carbs
2g
Protein
800mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Herb Poultry Marinade?
It is a flavorful blend of vegetable oil, egg, cider vinegar, and aromatic herbs designed to enhance the natural juiciness of chicken.
What cooking methods are best for this marinade?
This marinade is ideal for grilling, smoking, or roasting chicken.
How many servings does this recipe yield?
The recipe yields 3 servings.
Why do I need to warm the egg?
Warming the egg by placing it in warm water for 5 minutes removes the chill, which helps it emulsify better with the oil.
What type of bowl should be used for mixing?
A medium nonreactive bowl should be used to prevent any chemical reaction with the cider vinegar.
What should the consistency of the oil and egg mixture look like?
After slowly beating in the oil, the mixture should resemble a thin mayonnaise.
How much vegetable oil is required?
The recipe calls for 1 cup of vegetable oil.
What kind of vinegar is used in this marinade?
The recipe uses 3/4 cup of cider vinegar.
Is there a specific type of salt recommended?
Yes, the recipe specifies 1 tablespoon of kosher salt.
What seasonings provide the primary flavor?
The primary flavors come from 1 tablespoon of poultry seasoning and 1 teaspoon of fresh ground black pepper.
Can I use the same marinade for soaking and basting?
You must set aside half of the marinade for basting before it touches the raw meat. Discard any marinade that has been in contact with raw chicken.
How long does it take to beat the oil into the egg?
It should take approximately 1 to 2 minutes of slow beating to incorporate the oil properly.
Can this marinade be used for chicken kabobs?
Yes, it is excellent for kabobs as well as whole cuts of chicken.
What are the nutritional calories per serving?
Each serving contains approximately 400 calories.
What is the fat content of this marinade?
Each serving contains 44g of fat.
How many carbohydrates are in a serving?
There are 2.67g of carbohydrates per serving.
What is the protein content?
There are 2g of protein per serving.
How much sodium is in one serving?
The sodium content is 800mg per serving.
Does this recipe contain any sugar?
No, the nutritional profile indicates that there is no sugar in this recipe.
Can I double the recipe for a larger group?
Yes, the recipe can easily be doubled; just adjust mixing times as needed.
Should the egg be beaten at high or low speed?
The egg should be beaten on low speed until fluffy.
Is it safe to store the marinade?
Yes, cover and refrigerate the portion of the marinade that has not touched raw meat to ensure freshness.
How many ingredients are in this recipe?
There are 6 main ingredients: vegetable oil, egg, cider vinegar, kosher salt, poultry seasoning, and black pepper.
What is the source inspiration for this recipe?
This recipe was inspired by a beloved version from Recipezaar and fine-tuned for better balance.
Does this marinade contain fiber?
No, this recipe does not contain any fiber.
What is the cholesterol level for this recipe?
The cholesterol level is not specified in the nutritional data.
Does the recipe require fresh or dried herbs?
The recipe calls for standard poultry seasoning and fresh ground black pepper.
Why is cider vinegar used instead of white vinegar?
Cider vinegar is used to provide a specific level of acidity that allows the other flavors to shine.
Can this be used as a salad dressing?
While it resembles a thin mayo, it is formulated as a poultry marinade and basting sauce.
Is an electric mixer necessary?
The instructions recommend an electric mixer to properly emulsify the oil and the egg.