Savory Herb-Pork Chops with Creamy Mushroom Gravy
Indulge in tender, flavorful boneless pork chops infused with a delightful blend of dried herbs, expertly sautéed to a golden brown. Topped with a rich, creamy mushroom gravy featuring savory onions, garlic, and Dijon mustard, this dish is perfect for a comforting weeknight dinner or a special occasion. Serve it over hot cooked noodles for a fulfilling meal that the whole family will love. Enhance the presentation by garnishing with fresh parsley for a pop of color and added flavor.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
boneless pork chops
4 (trimmed, 3 ounces each)
dried sage
1/2 teaspoon
dried marjoram
1/2 teaspoon
black pepper
1/4 teaspoon
salt
1/8 teaspoon
nonstick cooking spray
to coat
onion
1/4 cup (coarsely chopped)
garlic
2 cloves (minced)
mushrooms
1 cup (sliced)
reduced-sodium beef broth
3/4 cup
sour cream
1/3 cup
all-purpose flour
1 tablespoon
Dijon mustard
1 teaspoon
hot cooked noodles
2 cups
fresh parsley
to taste (chopped, optional)
Instructions
1
Begin by trimming any excess fat from the pork chops to ensure they cook evenly and remain tender.
2
In a small bowl, mix together the dried sage, marjoram, black pepper, and salt. Generously rub this herb mixture over both sides of the pork chops.
3
Heat a large nonstick skillet over medium heat and apply nonstick cooking spray to coat the surface.
4
Add the seasoned pork chops to the skillet and cook for approximately 5 minutes, turning once, until they are browned and just barely pink in the center. Remove the chops from the skillet and keep them warm on a plate, covering them lightly with foil.
5
In the same skillet, add the coarsely chopped onions and minced garlic. Sauté for about 2 minutes until they become fragrant and the onions start to soften.
6
Next, add the sliced mushrooms and reduced-sodium beef broth to the skillet. Increase the heat to bring the mixture to a gentle boil, then reduce the heat and simmer, covered, for 3 to 4 minutes, until the mushrooms are tender.
7
In a medium bowl, whisk together the sour cream, all-purpose flour, and Dijon mustard until well combined.
8
Gradually whisk in about 3 tablespoons of the hot broth from the skillet to temper the sour cream mixture, ensuring it won’t curdle.
9
Stir the sour cream mixture back into the skillet with the mushrooms and broth. Continue to cook over medium heat, stirring consistently, until the gravy comes to a boil and thickens to your desired consistency.
10
To serve, place the warm pork chops over a bed of hot cooked noodles, then generously ladle the creamy mushroom gravy on top.
11
If desired, sprinkle with chopped fresh parsley to enhance the presentation and add a hint of freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for the Savory Herb-Pork Chops?
The main ingredients include boneless pork chops, dried sage, dried marjoram, mushrooms, beef broth, and sour cream.
How many pork chops does this recipe serve?
The recipe calls for four 3-ounce boneless pork chops.
What herbs are used in the pork chop rub?
The rub consists of dried sage, dried marjoram, black pepper, and salt.
Should the pork chops be trimmed before cooking?
Yes, you should trim any excess fat from the pork chops to ensure even cooking and tenderness.
What heat setting should be used to cook the pork chops?
The pork chops should be cooked in a large nonstick skillet over medium heat.
How long do the pork chops need to cook?
Cook the chops for approximately 5 minutes, turning once, until they are browned and just barely pink in the center.
What should I do with the pork chops after browning them?
Remove them from the skillet and keep them warm on a plate, covering them lightly with foil.
What aromatics are used in the mushroom gravy?
The gravy uses 1/4 cup of coarsely chopped onion and 2 minced garlic cloves.
How long should the onions and garlic be sautéed?
Sauté them for about 2 minutes until they become fragrant and the onions soften.
What type of broth is recommended for the gravy?
The recipe specifically recommends 3/4 cup of reduced-sodium beef broth.
How long do the mushrooms need to simmer?
Simmer the mushrooms and broth together, covered, for 3 to 4 minutes until the mushrooms are tender.
What ingredients make up the creamy gravy base?
The base is a mixture of sour cream, all-purpose flour, and Dijon mustard.
How do I prevent the sour cream from curdling?
Temper the sour cream mixture by gradually whisking in 3 tablespoons of the hot broth from the skillet before adding it back to the pan.
What type of mustard is used in this recipe?
One teaspoon of Dijon mustard is used for added flavor in the gravy.
How do you thicken the mushroom gravy?
Stir the tempered sour cream and flour mixture into the skillet and cook over medium heat until it comes to a boil.
What is the recommended serving suggestion for this dish?
Serve the warm pork chops and gravy over a bed of 2 cups of hot cooked noodles.
Is there a suggested garnish for this recipe?
Yes, you can sprinkle chopped fresh parsley over the dish for a pop of color and freshness.
How much dried sage is required?
The recipe requires 1/2 teaspoon of dried sage.
How much dried marjoram is required?
The recipe requires 1/2 teaspoon of dried marjoram.
How much salt is used in the herb mix?
Only 1/8 teaspoon of salt is used for the seasoning rub.
What quantity of mushrooms is needed?
You will need 1 cup of sliced mushrooms.
How much sour cream is in the gravy?
The recipe uses 1/3 cup of sour cream.
How much flour is needed for thickening?
One tablespoon of all-purpose flour is used.
What is the prep for the garlic?
The 2 garlic cloves should be minced.
What is the prep for the onions?
The onion should be coarsely chopped to equal 1/4 cup.
Can I use cooking oil?
The recipe suggests using nonstick cooking spray to coat the skillet.
How much black pepper is in the rub?
The rub includes 1/4 teaspoon of black pepper.
Is this recipe suitable for families?
Yes, it is described as a fulfilling meal that the whole family will love.
What is the texture of the pork chops?
The pork chops are tender and golden brown.
Is the gravy smooth or chunky?
The gravy is rich and creamy, featuring sliced mushrooms and chopped onions.