Savory Herb Marinated Grilled Shrimp
Enjoy a delightful burst of savory and aromatic flavors with this Savory Herb Marinated Grilled Shrimp recipe. Infused with a robust marinade of fresh herbs, zesty lemon, and a hint of mustard, these grilled shrimp are perfect for summer BBQs, family dinners, or as an elegant appetizer.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Garlic
3 cloves (minced)
Yellow Onion
1 medium (diced)
Fresh Parsley
1/4 cup (minced)
Fresh Basil
1/4 cup (minced)
Dry Mustard
1 teaspoon (none)
Dijon Mustard
2 teaspoons (none)
Kosher Salt
2 teaspoons (none)
Ground Pepper
1/4 teaspoon (none)
Olive Oil
1/4 cup (none)
Lemon Juice
1 lemon (juiced)
Shrimp
2 lbs (peeled and deveined)
Instructions
1
In a large mixing bowl, combine minced garlic, diced yellow onion, fresh parsley, and fresh basil. Stir in dry mustard and Dijon mustard.
2
Add kosher salt, ground pepper, and olive oil to the mixture. Squeeze in the juice of a lemon, ensuring no seeds are included.
3
Thoroughly mix the marinade, ensuring all ingredients are well incorporated.
4
Add peeled and deveined shrimp to the marinade, stirring to coat each shrimp evenly.
5
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, allowing the shrimp to absorb the flavors.
6
Preheat an outdoor grill or stovetop grill pan over medium-high heat.
7
Remove shrimp from the marinade, allowing any excess to drip off.
8
Place shrimp on the grill and cook for approximately 3 minutes per side or until the shrimp are opaque and grill-marked.
9
Remove from the grill, serve immediately, and enjoy your flavorful dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Herb Marinated Grilled Shrimp.
How many people does this recipe serve?
This recipe makes approximately 6 servings.
How much shrimp do I need?
You will need 2 lbs of shrimp that are peeled and deveined.
What herbs are used in the marinade?
The marinade uses 1/4 cup each of fresh minced parsley and fresh minced basil.
How long should the shrimp marinate?
The shrimp should be refrigerated in the marinade for at least 4 hours.
What type of mustard is required?
The recipe calls for both 1 teaspoon of dry mustard and 2 teaspoons of Dijon mustard.
What kind of oil should I use?
The recipe specifies using 1/4 cup of olive oil.
Can I cook these on the stove?
Yes, you can use a stovetop grill pan over medium-high heat if an outdoor grill is unavailable.
How long do the shrimp take to grill?
They take approximately 3 minutes per side.
How do I know when the shrimp are done?
The shrimp are ready when they become opaque and have visible grill marks.
What type of onion is best for this recipe?
A medium yellow onion, diced, is recommended.
How much garlic is included?
The recipe uses 3 cloves of minced garlic.
Is there lemon in this recipe?
Yes, the juice of one lemon is squeezed into the marinade.
Should the shrimp be peeled?
Yes, the instructions state the shrimp should be peeled and deveined before marinating.
What are the primary flavor profiles?
The flavor profile is savory and aromatic with notes of fresh herbs, zesty lemon, and mustard.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed, peeled, and deveined before adding to the marinade.
What equipment is needed for grilling?
You will need an outdoor grill or a stovetop grill pan.
Is this recipe suitable for a BBQ?
Yes, it is tagged as an ideal recipe for summer BBQs and outdoor grilling.
Can this be served as an appetizer?
Absolutely, these grilled shrimp make an elegant and flavorful appetizer.
How much salt and pepper should I add?
Add 2 teaspoons of kosher salt and 1/4 teaspoon of ground pepper.
Should I cover the shrimp while they marinate?
Yes, cover the bowl with plastic wrap while it is in the refrigerator.
Can I use lime instead of lemon?
While the recipe calls for lemon, lime can be a suitable citrus substitute for a different zesty flavor.
How do I prevent the shrimp from falling through the grill grates?
You can use skewers or a grill basket to keep smaller shrimp from falling through.
Is this recipe spicy?
No, it is a savory herb-based recipe rather than a spicy one.
What is the best way to serve these?
They should be served immediately after grilling for the best texture and flavor.
Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best aromatic flavor, but dried can be used in smaller quantities (about 1/3 the amount) if necessary.
What should I do with excess marinade?
Allow excess marinade to drip off before grilling and discard any marinade that was in contact with raw shrimp.
Can I marinate the shrimp overnight?
It is best to stick to the 4-hour mark or slightly more; marinating too long in citrus can change the texture of the shrimp.
Is the garlic minced or whole?
The garlic should be minced to ensure it incorporates well into the marinade.
What is the first step of the instructions?
The first step is to combine minced garlic, diced yellow onion, fresh parsley, and fresh basil in a large mixing bowl.