Savory Herb-Marinated Grilled New York Strip Steaks
Enhance the flavor of your steaks with this delightful marinade that combines rich olive oil, zesty Worcestershire sauce, and aromatic herbs. Marinating for at least 2 hours allows the beef to absorb all the savory goodness, resulting in incredibly tender and flavorful steaks that are perfect for grilling. Whether it's a family gathering or a weekend meal, these strip steaks are sure to impress your guests and elevate your grilling game.
4
Servings
550
Calories
8
Ingredients
Ingredients
olive oil
1/2 cup (none)
Worcestershire sauce
1/4 cup (none)
garlic
2 cloves (smashed)
McCormick's Montreal Brand steak seasoning
2 tablespoons (none)
red wine vinegar
1 tablespoon (none)
dried basil
1/2 teaspoon (none)
Italian seasoning
1/2 teaspoon (none)
New York strip steaks
2 lbs (cut into 8 oz steaks (4 total))
Instructions
1
In a shallow glass baking dish, whisk together the olive oil, Worcestershire sauce, smashed garlic cloves, McCormick's Montreal steak seasoning, red wine vinegar, dried basil, and Italian seasoning until well combined.
2
Using a fork, pierce each New York strip steak on all sides to help the marinade penetrate the meat more effectively.
3
Place the steaks into the marinade, ensuring they are thoroughly coated on all sides.
4
Cover the dish with plastic wrap or a lid and refrigerate for a minimum of 2 hours; for best results, marinate overnight.
5
Preheat your grill to high heat.
6
Remove the steaks from the marinade and let them sit at room temperature for about 15 minutes before grilling.
7
Grill the steaks over high heat for approximately 4-6 minutes per side, or until they reach your desired level of doneness (130°F for medium-rare, 145°F for medium).
8
Allow the steaks to rest for about 5 minutes before slicing and serving to help retain their juices.
Nutrition Information
37.5g
Fat
2.5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Herb-Marinated Grilled New York Strip Steaks.
What cut of beef is used for this recipe?
The recipe calls for 2 lbs of New York strip steaks.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients in the marinade?
The marinade consists of olive oil, Worcestershire sauce, garlic, Montreal steak seasoning, red wine vinegar, dried basil, and Italian seasoning.
How long should the steaks be marinated?
You should marinate them for a minimum of 2 hours, though overnight is recommended for the best results.
Why should I pierce the steaks with a fork before marinating?
Piercing the steaks on all sides helps the marinade penetrate the meat more effectively.
What temperature should the grill be set to?
The grill should be preheated to high heat.
How long should the steaks sit at room temperature before grilling?
The steaks should sit at room temperature for approximately 15 minutes after being removed from the marinade.
How long do you grill each side of the steak?
Grill the steaks for approximately 4-6 minutes per side.
What is the internal temperature for a medium-rare steak?
The target internal temperature for medium-rare is 130 F.
What is the internal temperature for a medium steak?
The target internal temperature for medium doneness is 145 F.
How long should the steaks rest after grilling?
Allow the steaks to rest for about 5 minutes before slicing.
Why is it important to let the steaks rest?
Resting the steaks helps them retain their juices, ensuring they remain tender.
How many calories are in one serving of these steaks?
Each serving contains 550 calories.
What is the protein content per serving?
There are 40g of protein in each serving.
How much fat is in one serving?
Each serving contains 37.5g of fat.
How many carbohydrates are in this recipe?
Each serving has 2.5g of carbohydrates.
What type of vinegar is used in the marinade?
The recipe uses 1 tablespoon of red wine vinegar.
What type of garlic is required?
The recipe calls for 2 cloves of smashed garlic.
How much olive oil is used in the marinade?
The marinade requires 1/2 cup of olive oil.
What is the serving size for each steak?
The steaks are cut into 8 oz portions, totaling 4 steaks.
Which specific steak seasoning is recommended?
McCormick's Montreal Brand steak seasoning is recommended.
How much Italian seasoning is needed?
You will need 1/2 teaspoon of Italian seasoning.
How much dried basil is used?
The recipe uses 1/2 teaspoon of dried basil.
How much Worcestershire sauce is added to the marinade?
The recipe uses 1/4 cup of Worcestershire sauce.
What container should be used for marinating?
A shallow glass baking dish is recommended.
Can I marinate the steaks for longer than 2 hours?
Yes, for best results, marinating the steaks overnight is suggested.
Is this recipe suitable for a BBQ?
Yes, it is specifically tagged for BBQ and grilling.
Is this recipe low in carbohydrates?
Yes, with only 2.5g of carbohydrates per serving, it is a low-carb option.
What preparation is needed for the steaks before they enter the marinade?
They should be pierced on all sides with a fork.