Savory Herb-Infused Wild Turkey Breast
This delectable recipe transforms wild turkey breast into a mouthwatering feast that even non-turkey lovers will adore. Passed down from my father-in-law, it combines a zesty marinade with the richness of butter and olive oil to ensure that the turkey remains moist and flavorful. The subtle hints of Creole and lemon pepper seasonings, paired with the aromatic blend of Italian dressing and white wine, create a delightful dish that pairs wonderfully with your favorite sides. Even my daughters couldn't tell it was wild turkey; they thought it was succulent pork loin! Perfect for family gatherings or a cozy dinner, this recipe will make you the star of the show.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Wild turkey breast half
1 (thawed if frozen)
Zesty Italian salad dressing
8 ounces (ready to use)
White wine
8 ounces (dry or semi-dry preferred)
Reynolds oven cooking bag
1 small (for roasting)
Creole seasoning
to taste (for seasoning turkey)
Lemon pepper seasoning
to taste (for seasoning turkey)
Butter
1/2 cup (melted)
Olive oil
2/3 cup (for mixing with butter)
Instructions
1
In a medium bowl, mix together the zesty Italian salad dressing and white wine until well combined.
2
Pour the marinade into a 1-gallon zip-lock bag.
3
Place the wild turkey breast in the bag, ensuring it is fully submerged in the marinade. Seal the bag and refrigerate overnight, turning it at least once to ensure even marination.
4
The next day, preheat your oven to 350°F (175°C).
5
Remove the turkey breast from the marinade and drain off any excess liquid, discarding the marinade.
6
Generously sprinkle the turkey breast with Creole and lemon pepper seasonings to taste.
7
Place the seasoned turkey breast in the oven roasting bag.
8
In a small saucepan, melt the butter and then mix with olive oil. Pour this mixture over the turkey in the roasting bag.
9
Carefully place the roasting bag with the turkey breast into a 9x5 loaf pan to catch any drippings.
10
Bake in the preheated oven for 1 1/2 hours, or until the internal temperature of the turkey reaches 165°F (74°C).
11
Once cooked, remove from the oven and let the turkey rest for about 10 minutes before slicing for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this Savory Herb-Infused recipe?
The recipe specifically uses a wild turkey breast half.
How many people does this wild turkey breast recipe serve?
This recipe is designed to provide 6 servings.
What ingredients are required for the marinade?
The marinade consists of 8 ounces of zesty Italian salad dressing and 8 ounces of white wine.
How long should the wild turkey breast marinate?
The turkey breast should be refrigerated and marinated overnight for the best results.
What type of white wine is recommended for this dish?
A dry or semi-dry white wine is preferred for the marinade.
What oven temperature is needed to bake the turkey?
The oven should be preheated to 350°F (175°C).
Which seasonings are used to coat the turkey after marinating?
The turkey is seasoned generously with Creole seasoning and lemon pepper seasoning to taste.
Should I keep the marinade after the turkey is finished soaking?
No, you should drain off and discard the excess marinade once the turkey is removed.
What is the purpose of using an oven roasting bag in this recipe?
The Reynolds oven cooking bag helps keep the wild turkey breast moist and succulent during the baking process.
How much butter and olive oil are used in the roasting bag?
The recipe calls for 1/2 cup of melted butter mixed with 2/3 cup of olive oil.
How long does the turkey breast need to bake?
The turkey should bake for approximately 1 hour and 30 minutes.
What internal temperature ensures the turkey is fully cooked?
The turkey is done when the internal temperature reaches 165°F (74°C).
Why is a 9x5 loaf pan mentioned in the instructions?
The loaf pan is used to hold the roasting bag and catch any potential drippings during cooking.
How long should the turkey rest before being sliced?
It is recommended to let the turkey rest for about 10 minutes after removing it from the oven.
Does this recipe work well for people who are skeptical of wild game?
Yes, the description notes that even non-turkey lovers enjoy it, often mistaking it for succulent pork loin.
What should be the preparation state of the turkey before starting?
The turkey breast should be thawed if it was previously frozen.
How often should I turn the turkey while it is marinating?
You should turn the zip-lock bag at least once during the overnight marination to ensure even flavor distribution.
What size zip-lock bag is needed for the marinating process?
A 1-gallon zip-lock bag is used to contain the turkey and the marinade.
Is the butter melted before being added to the roasting bag?
Yes, the butter should be melted in a small saucepan before mixing it with the olive oil.
What are the aromatic qualities of this dish?
The dish features an aromatic blend of zesty Italian dressing, white wine, and herb-infused seasonings.
How many ingredients are listed in this recipe in total?
There are 8 ingredients required to make this Savory Herb-Infused Wild Turkey Breast.
Is this recipe suitable for family gatherings?
Yes, it is described as perfect for family gatherings or a cozy dinner.
What category does this recipe belong to?
This recipe is categorized under Turkey Breasts.
Who originally created or passed down this recipe?
The recipe was passed down from the author's father-in-law.
What is the texture of the turkey once cooked?
The combination of marinade, butter, and olive oil ensures the turkey remains moist and succulent.
Are there specific tags associated with this recipe for searching?
Tags include wild turkey, marinated turkey, herb-infused, easy dinner recipe, and game meat.
Can I substitute the zesty Italian dressing?
While the recipe calls specifically for zesty Italian for its flavor profile, the dressing provides the essential acidic base for the marinade.
What is the benefit of the lemon pepper seasoning?
Lemon pepper adds a citrusy zest that complements the wild turkey and the white wine marinade.
How should the turkey be seasoned before roasting?
You should generously sprinkle it with Creole and lemon pepper seasonings to your personal taste.
What serves as a good side dish for this turkey?
The recipe pairs wonderfully with any of your favorite side dishes.