Savory Herb-Infused Venison Meatloaf
Indulge in this delectable Savory Herb-Infused Venison Meatloaf, a wholesome and hearty dish perfect for family dinners or gatherings with friends. This recipe highlights the rich flavor of ground venison, complemented by seasoned breadcrumbs and enhanced with a blend of savory spices. Topped with a luscious layer of tomato sauce, each slice bursts with flavor and is sure to satisfy your cravings. Serve it with your favorite sides for a complete meal that showcases the versatility of venison in a comforting one-dish format.
4-6
Servings
200
Calories
8
Ingredients
Ingredients
Ground Venison
2 lbs (raw)
Seasoned Dry Bread Crumbs
1.5 cups (none)
Salt
0.5 teaspoon (none)
Eggs
2 (lightly beaten)
Onion Soup Mix
1.25 ounces (none)
Ketchup
3/4 cup (none)
Warm Water
1/8 cup (none)
Tomato Sauce
8 ounces (canned)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground venison, seasoned dry bread crumbs, salt, lightly beaten eggs, onion soup mix, ketchup, and warm water. Mix thoroughly until all ingredients are well incorporated.
3
Transfer the meat mixture into a regular-size loaf pan or divide it among four mini-loaf pans, shaping it as desired.
4
Spread the canned tomato sauce evenly over the top of the meatloaf, ensuring it covers the surface.
5
Place the meatloaf in the preheated oven and bake for 1 hour or until the center is cooked through and the top is slightly caramelized.
6
Once done, allow the meatloaf to rest for a few minutes before slicing and serving. Enjoy warm!
Nutrition Information
9g
Fat
13g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in the Savory Herb-Infused Venison Meatloaf?
The primary meat used in this recipe is 2 lbs of raw ground venison.
How long does it take to bake the venison meatloaf?
The meatloaf should be baked for approximately 1 hour at 350°F (175°C).
What is the recommended oven temperature for this recipe?
The oven should be preheated and set to 350°F (175°C).
What ingredients are used to bind the venison meatloaf?
The recipe uses 1.5 cups of seasoned dry bread crumbs and 2 lightly beaten eggs as binding agents.
What is the topping for this venison meatloaf?
The meatloaf is topped with 8 ounces of canned tomato sauce before baking.
How many servings does this recipe provide?
This recipe makes enough for 4 to 6 servings.
Can I use mini-loaf pans for this recipe?
Yes, you can divide the meat mixture into four mini-loaf pans instead of one regular-size loaf pan.
What seasonings are included in the meat mixture?
The mixture includes onion soup mix, ketchup, salt, and seasoned dry bread crumbs.
How many calories are in one serving of this meatloaf?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are 17g of protein in each serving of the venison meatloaf.
How much fat is in one serving?
Each serving contains 9g of fat.
How many carbohydrates are in a serving?
There are 13g of carbohydrates per serving.
What is the preparation for the eggs in this recipe?
The two eggs should be lightly beaten before being added to the meat mixture.
How much onion soup mix is required?
The recipe calls for 1.25 ounces of onion soup mix.
Is any liquid added to the meatloaf mixture?
Yes, 1/8 cup of warm water is mixed into the ingredients.
How much ketchup is used inside the meatloaf?
The recipe uses 3/4 cup of ketchup.
Should the meatloaf rest after baking?
Yes, you should allow the meatloaf to rest for a few minutes before slicing and serving.
What is the primary category of this recipe?
It is categorized as a One Dish Meal.
How do I know when the meatloaf is finished cooking?
The meatloaf is done when the center is cooked through and the tomato sauce top is slightly caramelized.
What kind of bread crumbs are best for this recipe?
The recipe specifies using seasoned dry bread crumbs.
How many total ingredients are in this recipe?
There are 8 ingredients total.
What makes this meatloaf 'savory'?
The savory flavor comes from the combination of ground venison, onion soup mix, seasoned breadcrumbs, and ketchup.
Is this a good recipe for family dinners?
Yes, it is described as a wholesome and hearty dish perfect for family dinners or gatherings.
What is the preparation for the ground venison?
The venison should be used raw for the initial mixing stage.
What amount of salt is added?
The recipe requires 0.5 teaspoon of salt.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and involves simple mixing and baking steps.
What tags are associated with this dish?
Tags include venison, meatloaf, comfort food, one dish meal, savory, easy recipe, ground meat, and hearty dinner.
What kind of tomato sauce is used?
The recipe calls for 8 ounces of canned tomato sauce.
Can I shape the meatloaf however I want?
Yes, you can shape the mixture as desired when transferring it to the loaf pan.
Does this recipe contain fiber or sugar info?
No, information for fiber, sugar, sodium, and cholesterol is not provided in this specific nutritional breakdown.