Savory Herb-Infused Venison and Beef Steak Marinade
Elevate your grilling game with this savory herb-infused marinade designed for both venison and beef steaks. This easy-to-make marinade combines the rich umami flavors of soy sauce and steak sauce with a hint of tanginess from vinegar and a medley of aromatic herbs and spices. Whether you're preparing tender venison chops or hearty beef cuts, this marinade infuses your meat with an irresistible flavor that will impress your guests. Perfect for outdoor grilling or broiling, this recipe is a must-try for any wild game enthusiast or beef lover!
2
Servings
175
Calories
13
Ingredients
Ingredients
water
1 cup (none)
steak sauce
1 tablespoon (HP or A1)
Worcestershire sauce
1 teaspoon (none)
soy sauce
3 tablespoons (none)
oil
1 tablespoon (none)
vinegar
1 teaspoon (white or cider)
oregano
1/2 teaspoon (dried)
dry mustard
1 pinch (none)
onion powder
1 teaspoon (none)
minced garlic
1-2 cloves (fresh)
fresh ground black pepper
1 teaspoon (none)
chili pepper
1 dash (optional)
fresh basil leaves
3-5 leaves (optional)
Instructions
1
In a medium mixing bowl, combine the water, steak sauce, Worcestershire sauce, soy sauce, oil, and vinegar.
2
Add the oregano, dry mustard, onion powder, minced garlic, black pepper, and chili pepper (if using). Feel free to tear in the fresh basil leaves for an extra burst of flavor.
3
Whisk the mixture thoroughly until all ingredients are well blended.
4
Place your steaks in a resealable plastic bag or a shallow dish and pour the marinade over the meat, ensuring it is evenly coated.
5
Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for a minimum of 4 hours or overnight for maximum flavor infusion.
6
Preheat your grill or broiler.
7
Remove the steaks from the marinade, allowing excess marinade to drip off, and grill or broil them to your desired doneness, usually about 4-6 minutes per side for medium-rare.
Nutrition Information
7.5g
Fat
4g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main purpose of this marinade?
This recipe provides a savory herb-infused marinade to elevate the flavor of venison and beef steaks for grilling or broiling.
Which types of meat are recommended for this recipe?
This marinade is perfect for both venison, such as tender chops, and various hearty beef cuts.
What is the minimum recommended marinating time?
You should marinate the meat for a minimum of 4 hours in the refrigerator.
Can I marinate the meat for a longer period?
Yes, for maximum flavor infusion, you can marinate the steaks overnight.
Which brands of steak sauce are suggested for the ingredients?
The recipe suggests using either HP or A1 steak sauce.
Is the chili pepper a mandatory ingredient in this marinade?
No, the dash of chili pepper is optional and can be omitted if you prefer less heat.
How do I incorporate fresh basil into the marinade?
You can tear 3 to 5 fresh basil leaves into the mixture for an extra burst of aromatic flavor.
What specific types of vinegar should I use?
The recipe recommends using either white vinegar or cider vinegar.
How many servings does this marinade recipe provide?
This recipe is designed to prepare 2 servings.
What is the calorie count per serving?
Each serving contains approximately 175 calories.
Is this marinade suitable for venison chops?
Yes, it is explicitly noted as a great option for preparing tender venison chops.
Can I use this marinade for hearty beef cuts?
Absolutely, it is formulated to complement hearty beef cuts effectively.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make marinade that uses simple mixing steps.
What are the suggested cooking methods?
The steaks can be cooked using either an outdoor grill or a broiler.
How long should I grill the steaks?
It is recommended to grill or broil the steaks for 4 to 6 minutes per side for medium-rare.
Can I use a broiler if I do not have a grill?
Yes, a broiler is an excellent alternative for cooking the marinated steaks.
What ingredients contribute to the umami flavor profile?
The combination of soy sauce and steak sauce provides the primary umami flavor.
What dried herbs are included in the recipe?
The recipe calls for 1/2 teaspoon of dried oregano.
How much oil is required for the mixture?
The recipe requires 1 tablespoon of oil.
What type of garlic should be used for best results?
The recipe calls for 1 to 2 cloves of fresh minced garlic.
Is prepared mustard or dry mustard used?
A pinch of dry mustard is used in this marinade recipe.
Does the recipe include onion powder?
Yes, 1 teaspoon of onion powder is included in the ingredient list.
How much water is needed to create the marinade base?
The recipe uses 1 cup of water to balance the various sauces and spices.
What is the best way to coat the steaks?
Place the steaks in a resealable plastic bag or shallow dish and pour the marinade over them to ensure even coverage.
What step should I take before placing the meat on the grill?
Remove the steaks from the marinade and allow the excess liquid to drip off before cooking.
Who is this recipe particularly designed for?
It is perfect for any wild game enthusiast or beef lover looking for a flavorful marinade.
How much soy sauce is used in this recipe?
The recipe requires 3 tablespoons of soy sauce.
What is the measurement for Worcestershire sauce?
The recipe calls for exactly 1 teaspoon of Worcestershire sauce.
What kind of pepper is used for seasoning?
One teaspoon of fresh ground black pepper is used to season the marinade.
What is the fat content per serving?
Each serving contains 7.5 grams of fat.