Savory Herb-Infused Tofu Roast
This Savory Herb-Infused Tofu Roast serves as a delectable centerpiece for your holiday table. A perfect and sumptuous alternative to traditional turkey, this vegan, gluten-free dish is packed with flavor and texture. Made from extra firm tofu blended with aromatic herbs and spices, the roast features a deliciously hearty stuffing of sautéed vegetables and gluten-free breadcrumbs. Prepare this roast ahead of time, allowing the flavors to meld beautifully, and simply reheat before serving to achieve a golden brown exterior. Not only is this dish ideal for festive gatherings, but the leftovers shine when enjoyed cold in salads or sandwiches. This recipe has been thoughtfully crafted from various sources, ensuring a thicker and more satisfying texture. Bring a touch of plant-based magic to your holiday meal with this remarkable Tofu Roast!
N/A
Servings
N/A
Calories
24
Ingredients
Ingredients
Extra Firm Tofu
2 3/4 lbs (drained and pressed)
Arrowroot Powder
5 1/3 tablespoons (sifted)
Nutritional Yeast Flakes
8 teaspoons (enhances flavor)
Powdered Agar
3 teaspoons (for texture)
Vegan Chicken Bouillon Powder
4 teaspoons (not too salty)
Dried Sage
2 teaspoons (for seasoning)
Dried Thyme
1 1/3 teaspoons (for seasoning)
Onion Powder
1 1/3 teaspoons (for seasoning)
Garlic Powder
1 1/3 teaspoons (for seasoning)
Salt
1 1/3 teaspoons (or to taste)
Black Pepper
1 dash (to taste)
Oil
1-2 tablespoons (for sautéing)
Chopped Mushrooms
1 cup (for stuffing)
Chopped Celery
1 cup (for stuffing)
Large Onion, Chopped
1 (for stuffing)
Crushed Garlic Cloves
3 (for stuffing)
Braggs Aminos
6 teaspoons (for stuffing and marinade)
Dried Marjoram
1 teaspoon (for seasoning)
Dried Celery Seed
1 teaspoon (for seasoning)
Gluten-Free Bread Crumbs
5 cups (for stuffing)
Olive Oil
1/4 cup (for brush)
Gluten-Free Miso
5 teaspoons (for marinade)
Orange Juice
4 teaspoons (for marinade)
Gluten-Free Mustard Powder
1 teaspoon (for marinade)
Instructions
1
Begin by preparing the Tofu 'Turkey'. Divide the basic ingredients into two or more smaller portions based on the size of your food processor.
2
Process each portion in the food processor until smooth, scraping down the sides occasionally to ensure even mixing.
3
For the stuffing, heat a tablespoon of oil in a saucepan. Sauté the chopped onion, mushrooms, celery, and crushed garlic until softened and aromatic. Remove from heat and stir in the Braggs Aminos.
4
In a large mixing bowl, combine the gluten-free breadcrumbs with the sautéed vegetable mixture, dried herbs, salt, and pepper. Mix well to combine. If the mixture is too dry, add a splash of water or vegetable stock for moisture. Adjust seasonings as needed.
5
Shape the stuffing mixture into a log about 10 inches long.
6
For the marinade, whisk together all the marinade ingredients in a small bowl until smoothly combined.
7
Preheat your oven to 350°F (175°C).
8
On a clean workspace or large cutting board, lay out two overlapping sheets of non-stick baking paper, about 18 inches long. Place an additional piece of baking paper in the center for added support.
9
Spread the tofu mixture onto the top sheet of baking paper, forming a rectangle approximately 12 x 10 inches.
10
Place the stuffing log in the center of the tofu layer. Carefully lift the edges of the baking paper to fold the tofu over the stuffing, ensuring it completely encases the stuffing. Press the edges together to seal.
11
Brush the entire surface of the wrapped roast with the marinade, reserving some for later.
12
Wrap the roast tightly in the baking paper and twist the ends to secure, then wrap with foil for added stability.
13
Transfer the wrapped roast to a baking tray and bake for 1 hour and 15 minutes. Remove from the oven and allow it to cool before refrigerating until ready to serve.
14
When ready to serve, unwrap the roast. Rebrush with reserved marinade and rewrap loosely. Return it to the oven and heat for about 20-30 minutes.
15
Afterward, remove the foil and baking paper. Brush again with remaining marinade and bake for an additional 20 minutes or until golden brown.
16
Carefully slice and serve with your favorite cashew gravy and cranberry sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Herb-Infused Tofu Roast?
It is a delectable vegan and gluten-free centerpiece designed for holiday meals, featuring extra firm tofu and a savory vegetable stuffing.
Is this tofu roast recipe vegan?
Yes, this recipe is entirely plant-based and vegan-friendly.
Is the Tofu Roast gluten-free?
Yes, the recipe specifically calls for gluten-free breadcrumbs, gluten-free miso, and arrowroot powder to ensure it is gluten-free.
What type of tofu should I use for this recipe?
You should use 2 3/4 lbs of extra firm tofu that has been drained and pressed.
What is the purpose of arrowroot powder in the tofu mixture?
Arrowroot powder acts as a binder to help the tofu mixture hold its shape.
Why is powdered agar included in the ingredients?
Powdered agar is used to improve the texture of the roast, making it thicker and more satisfying.
What provides the savory flavor to the tofu base?
The flavor comes from nutritional yeast flakes, vegan chicken bouillon powder, dried sage, dried thyme, onion powder, and garlic powder.
How do I prepare the tofu for the roast?
The tofu is processed in a food processor with herbs and binders until it is completely smooth.
What vegetables are in the stuffing?
The stuffing includes sautéed onion, mushrooms, celery, and crushed garlic.
How do I season the stuffing?
The stuffing is seasoned with Braggs Aminos, dried marjoram, dried celery seed, salt, and pepper.
What should I do if the stuffing mixture is too dry?
If the stuffing is dry, you can add a splash of water or vegetable stock for added moisture.
How long should the stuffing log be?
The stuffing mixture should be shaped into a log approximately 10 inches long.
What ingredients are in the marinade?
The marinade consists of olive oil, gluten-free miso, orange juice, gluten-free mustard powder, and Braggs Aminos.
What temperature does the oven need to be?
Preheat your oven to 350°F (175°C) before baking the roast.
How do I assemble the roast?
Spread the tofu mixture into a rectangle, place the stuffing log in the center, and fold the tofu over to encase the stuffing.
What is the initial baking time?
The wrapped roast should be baked for 1 hour and 15 minutes initially.
Why should I refrigerate the roast after the first bake?
Refrigerating allows the flavors to meld and the texture to firm up, making it easier to handle and reheat.
How do I reheat the roast for serving?
When ready to serve, rebrush with marinade and bake for 20-30 minutes, then unwrap and bake for another 20 minutes to brown.
How do I achieve a golden brown exterior?
During the final 20 minutes of baking, remove the foil and paper and brush the roast with the remaining marinade.
What are the recommended side dishes?
It is best served with cashew gravy and cranberry sauce.
Can I eat the leftovers cold?
Yes, the leftovers are excellent when served cold in salads or sandwiches.
What is Braggs Aminos?
Braggs Aminos is a liquid protein seasoning used here to provide a salty, umami flavor to both the stuffing and marinade.
Why do I need to wrap the roast in foil?
Wrapping in foil over the baking paper provides stability and helps the roast maintain its shape during the long baking process.
How many ingredients are in this recipe?
This recipe utilizes 24 different ingredients to create its complex flavor profile.
Is this a good dish for Thanksgiving?
Yes, it is specifically designed as a festive holiday centerpiece and a perfect turkey alternative.
What is the purpose of nutritional yeast in this recipe?
Nutritional yeast is used to enhance the savory, slightly cheesy flavor of the tofu base.
Do I need to sift the arrowroot powder?
Yes, the recipe recommends sifting the arrowroot powder to ensure a smooth mixture.
Can I use regular breadcrumbs?
You can, but to keep the recipe gluten-free as intended, you should use gluten-free breadcrumbs.
What size should the tofu rectangle be?
The tofu mixture should be spread into a rectangle approximately 12 x 10 inches.
Is there any dairy in this recipe?
No, this recipe is completely dairy-free, using oil and plant-based ingredients instead of butter or milk.