Savory Herb-Infused Sweet Potato Rounds
As holiday festivities approach, elevate your dining experience with these Savory Herb-Infused Sweet Potato Rounds. This delightful recipe marries the natural sweetness of sweet potatoes with aromatic thyme and the robust flavor of garlic, enhanced by a hint of heat from crushed red pepper flakes. They're simple to prepare and can be effortlessly made without oil for a lighter option. Whether you use sweet potatoes or yams, this dish will be a colorful and flavorful addition to your holiday table, impressing family and guests alike. Enjoy the soft, tender centers and crispy edges, making every bite a delightful experience.
6
Servings
75
Calories
6
Ingredients
Ingredients
sweet potatoes
4 (medium, peeled and cut into 1 1/2 inch rounds)
olive oil
3 (tablespoons (or use cooking spray for no oil option))
fresh thyme
1 (tablespoon, chopped)
thyme sprigs
3-5 (for garnish)
garlic cloves
3 (minced)
crushed red pepper flakes
1/2 (teaspoon)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large zip lock bag, combine the sweet potato rounds with olive oil (or a cooking spray like Pam for a healthier alternative), chopped thyme, minced garlic, and crushed red pepper flakes.
3
Seal the bag and gently shake until the sweet potatoes are evenly coated with the herb mixture.
4
Spread the seasoned sweet potatoes in a single layer on a rimmed baking sheet, ensuring they are not overcrowded.
5
Garnish with fresh thyme sprigs on top for extra flavor and a festive presentation.
6
Bake in the preheated oven for about 45 minutes, or until the sweet potatoes are tender and the edges are crisp. Flip the sweet potatoes halfway through cooking for even crispness.
7
Remove from the oven and let cool slightly before serving. Enjoy them warm as a side dish or appetizer.
Nutrition Information
2g
Fat
13g
Carbs
1g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Herb-Infused Sweet Potato Rounds.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 400"F (200"C).
How many calories are in a single serving?
There are 75 calories per serving.
Can this recipe be made without oil?
Yes, you can use a cooking spray like Pam instead of olive oil for a lighter, oil-free option.
What are the primary ingredients needed?
The ingredients include 4 medium sweet potatoes, olive oil, fresh thyme, garlic cloves, and crushed red pepper flakes.
Is this recipe vegan-friendly?
Yes, this recipe is vegan as it uses only plant-based ingredients.
Is this dish gluten-free?
Yes, Savory Herb-Infused Sweet Potato Rounds are naturally gluten-free.
How should I cut the sweet potatoes?
The sweet potatoes should be peeled and cut into 1 1/2 inch rounds.
How long do the sweet potatoes need to bake?
They should bake for approximately 45 minutes until tender with crisp edges.
Do I need to flip the potatoes during cooking?
Yes, flip the sweet potato rounds halfway through the baking time to ensure even crispness.
What herbs are used in this dish?
The recipe uses fresh chopped thyme for the seasoning and thyme sprigs for garnish.
Can I use yams instead of sweet potatoes?
Yes, you can effortlessly substitute sweet potatoes with yams in this recipe.
What adds a hint of heat to the recipe?
A half teaspoon of crushed red pepper flakes provides a hint of heat.
How many garlic cloves are required?
You will need 3 minced garlic cloves.
What type of baking sheet is recommended?
A rimmed baking sheet is recommended to ensure the potatoes stay contained in a single layer.
How do I ensure the potatoes are evenly seasoned?
Combine the ingredients in a large zip lock bag and shake gently until the rounds are evenly coated.
What is the fat content per serving?
Each serving contains 2g of fat.
How many carbohydrates are in a serving?
Each serving contains 13g of carbohydrates.
How much protein is in this recipe?
There is 1g of protein per serving.
Does this dish contain fiber?
Yes, each serving provides 1g of fiber.
How should I garnish the final dish?
Garnish with 3-5 fresh thyme sprigs on top for a festive presentation.
Can these be served as an appetizer?
Yes, they can be served as either a side dish or a festive appetizer.
Is this a holiday-specific recipe?
While great any time, it is specifically designed to be a colorful and flavorful addition to holiday festivities.
Should the sweet potatoes be crowded on the baking sheet?
No, ensure they are spread in a single layer and not overcrowded for the best results.
What is the texture of the finished rounds?
The rounds should have soft, tender centers and crispy edges.
Should the potatoes be peeled?
Yes, the recipe specifies peeling the sweet potatoes before cutting them into rounds.
How long should they cool before serving?
Let the sweet potatoes cool slightly after removing them from the oven before serving.
How much olive oil is used?
The recipe calls for 3 tablespoons of olive oil.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe with simple preparation steps.