Savory Herb-Infused Slow Cooker Potatoes

Potato Added: 10/6/2024
Savory Herb-Infused Slow Cooker Potatoes
Transform your meal with these Savory Herb-Infused Slow Cooker Potatoes, a delightful and easy-to-make side dish that perfectly complements any main course. Lovingly seasoned with a blend of aromatic herbs and spices, these tender potatoes are cooked to perfection in a crock pot, allowing the flavors to meld beautifully. This recipe is versatileโ€”you can easily adjust the herbs to suit your taste. For a quicker option, you can also prepare them in the oven at 350ยฐF for 30 to 45 minutes until they are tender. Serve these comforting potatoes at your next gathering, and watch them disappear off the table!
6
Servings
N/A
Calories
10
Ingredients
Savory Herb-Infused Slow Cooker Potatoes instructions

Ingredients

medium potatoes 6 (Chopped into half moons)
water 1/4 cup (N/A)
salt 1 teaspoon (N/A)
pepper 1 teaspoon (N/A)
garlic powder 1 teaspoon (N/A)
instant minced onion 1 teaspoon (N/A)
dried dill 1/2 teaspoon (N/A)
Italian seasoning 1 teaspoon (N/A)
dried parsley 1 teaspoon (N/A)
butter 4 tablespoons (Cut into small pieces)

Instructions

1
Begin by washing and peeling the potatoes, then chop them into half moons (slice each potato in half lengthwise, and then cut into 1/2-inch thick pieces). Place the chopped potatoes into the crock pot.
2
Pour in the water and sprinkle all the herbs, salt, and pepper over the potatoes. Gently stir to evenly distribute the seasonings across the surface of the potatoes.
3
Add the butter in small, separate pieces on top of the potatoes to ensure even melting and flavor distribution during cooking.
4
Cover the crock pot and set it to low heat. Cook for approximately 5 hours or until the potatoes become tender, checking for doneness as necessary.
5
Keep in mind that cooking times may vary based on your crock pot; if youโ€™re out of the house, it's perfectly fine to let them cook for up to 8 hours without losing their quality.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Savory Herb-Infused Slow Cooker Potatoes?
They are a tender and easy-to-make potato side dish seasoned with a blend of aromatic herbs and spices, prepared in a crock pot.
How many potatoes do I need for this recipe?
The recipe requires 6 medium potatoes.
What is the best way to cut the potatoes?
Washed and peeled potatoes should be sliced in half lengthwise and then cut into 1/2-inch thick half moon pieces.
Can I cook these potatoes in a slow cooker?
Yes, this recipe is designed to be cooked in a slow cooker or crock pot on low heat.
How long do the potatoes need to cook in the crock pot?
They typically cook for approximately 5 hours on low heat, but can go up to 8 hours.
Is there a faster oven-baked version of this recipe?
Yes, you can bake them in the oven at 350 degrees Fahrenheit for 30 to 45 minutes until tender.
What oven temperature is needed for the quicker version?
The oven should be set to 350 degrees Fahrenheit.
Is this potato recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What specific herbs are used for seasoning?
The seasoning blend includes garlic powder, instant minced onion, dried dill, Italian seasoning, and dried parsley.
Do the potatoes need to be peeled?
The recipe instructions suggest washing and peeling the potatoes before chopping them.
How much water is added to the crock pot?
You should add 1/4 cup of water to the potatoes.
How much butter is required?
The recipe calls for 4 tablespoons of butter.
Why is the butter cut into small pieces?
Adding butter in small, separate pieces ensures even melting and flavor distribution during the slow cooking process.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Can I adjust the herb amounts in this dish?
Yes, the recipe is versatile, and you can easily adjust the herbs to suit your personal taste.
Is this considered a side dish or a main course?
It is intended as a side dish that complements various main courses.
What happens if the potatoes cook for 8 hours instead of 5?
It is perfectly fine to let them cook for up to 8 hours; they will maintain their quality.
Should I stir the potatoes during the process?
You should gently stir once at the beginning to distribute the seasonings after adding the water and herbs.
Does the recipe use fresh or dried dill?
The recipe specifically calls for 1/2 teaspoon of dried dill.
Is garlic powder used in this recipe?
Yes, the seasoning includes 1 teaspoon of garlic powder.
What kind of onion is used?
The recipe uses 1 teaspoon of instant minced onion.
Is Italian seasoning included?
Yes, 1 teaspoon of Italian seasoning is used for additional flavor.
Do I need to cover the crock pot?
Yes, you must cover the crock pot while the potatoes are cooking.
What setting should the slow cooker be on?
The slow cooker should be set to the low heat setting.
Are these potatoes considered comfort food?
Yes, they are described as comforting potatoes that are great for gatherings.
How much salt and pepper should I use?
The recipe uses 1 teaspoon of salt and 1 teaspoon of pepper.
Can I use dried parsley?
Yes, the recipe requires 1 teaspoon of dried parsley.
How thick should the potato slices be?
The potato half moons should be about 1/2-inch thick.
Is this recipe easy to make?
Yes, it is characterized as a simple, easy-to-make side dish with minimal prep.
What is the first step of the recipe?
The first step is to wash, peel, and chop the potatoes into half moons before placing them in the crock pot.
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