Savory Herb-Infused Slow Cooker Chicken
Indulge in this Savory Herb-Infused Slow Cooker Chicken recipe that's perfect for busy weeknights or a relaxed family gathering. Marinated in fragrant herbs and spices, this dish transforms simple chicken breasts into a juicy and flavorful masterpiece, all while allowing you to spend time with loved ones instead of at the stove. Serve it alongside your favorite sides for a satisfying meal that's sure to impress.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Olive oil
1 tablespoon (none)
Paprika
1 teaspoon (none)
Garlic powder
1/2 teaspoon (none)
Seasoning salt
1/2 teaspoon (none)
Dried thyme
1/2 teaspoon (none)
Dried basil
1/2 teaspoon (none)
Black pepper
1/2 teaspoon (none)
Browning sauce (optional)
1/2 teaspoon (none)
Bone-in chicken breast halves
4 (none)
Chicken broth
1/2 cup (none)
Instructions
1
In a small mixing bowl, thoroughly combine the olive oil, paprika, garlic powder, seasoning salt, thyme, basil, black pepper, and browning sauce (if using) to create a flavorful rub.
2
Prepare the chicken by patting it dry with paper towels. Generously apply the herb mixture all over the bone-in chicken breast halves, ensuring they are evenly coated.
3
Place the seasoned chicken breasts in your 5-quart slow cooker, arranging them in a single layer for even cooking.
4
Pour the chicken broth over the chicken, enhancing the moisture and flavor as it cooks.
5
Cover the slow cooker with the lid and cook on the low setting for approximately 4 to 5 hours, or until the internal temperature of the chicken reaches 170°F (75°C).
6
Once cooked, carefully remove the chicken from the slow cooker and let it rest for a few minutes before serving. Enjoy your savory herbed chicken with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Savory Herb-Infused Slow Cooker Chicken.
How many ingredients are required for this dish?
There are 10 ingredients in total, including optional items.
What type of chicken is used in this recipe?
The recipe calls for 4 bone-in chicken breast halves.
What spices are needed for the herb rub?
The rub consists of paprika, garlic powder, seasoning salt, dried thyme, dried basil, and black pepper.
How long should I cook the chicken in the slow cooker?
The chicken should be cooked on the low setting for approximately 4 to 5 hours.
What is the recommended internal temperature for the chicken?
The chicken is done when the internal temperature reaches 170°F (75°C).
Is there an optional ingredient to enhance the color or flavor?
Yes, 1/2 teaspoon of browning sauce can be optionally added to the rub.
What size slow cooker is needed for this recipe?
A 5-quart slow cooker is recommended.
How much chicken broth is used?
The recipe requires 1/2 cup of chicken broth.
Should I pat the chicken dry before seasoning?
Yes, it is instructed to pat the chicken dry with paper towels before applying the herb mixture.
What are the suggested tags for this recipe?
Tags include slow cooker, chicken recipe, herbed chicken, easy dinner, family meal, comfort food, and one-pot meal.
How should I arrange the chicken in the slow cooker?
Arrange the seasoned chicken breasts in a single layer for even cooking.
What is the first step in preparing this dish?
Thoroughly combine the olive oil, spices, and optional browning sauce in a small mixing bowl to create the rub.
Is olive oil included in the ingredients?
Yes, the recipe uses 1 tablespoon of olive oil.
What is the purpose of the chicken broth in this recipe?
The broth is poured over the chicken to enhance moisture and flavor during the cooking process.
Do I need to let the chicken rest after cooking?
Yes, the instructions recommend letting the chicken rest for a few minutes before serving.
How much paprika is used?
The recipe calls for 1 teaspoon of paprika.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
How much dried thyme is used?
The recipe calls for 1/2 teaspoon of dried thyme.
How much dried basil is used?
The recipe calls for 1/2 teaspoon of dried basil.
How much black pepper is used?
The recipe calls for 1/2 teaspoon of black pepper.
How much seasoning salt is used?
The recipe calls for 1/2 teaspoon of seasoning salt.
Is this recipe suitable for a busy weeknight?
Yes, the description highlights it as perfect for busy weeknights because it cooks while you focus on other tasks.
Can this recipe be used for family gatherings?
Yes, it is described as being great for a relaxed family gathering.
Does this recipe yield a juicy result?
Yes, the herb marinade and the addition of chicken broth help transform the chicken into a juicy masterpiece.
What setting should I use on my slow cooker?
The low setting should be used for this recipe.
When was this recipe added to the system?
The recipe was inserted at 2024-10-06 16:42:26.475733.
Are the instructions clearly detailed?
Yes, the instructions provide six specific steps from preparing the rub to serving the meal.
Is the preparation for the ingredients complex?
No, all ingredients are listed with 'none' as their preparation requirement before assembly.
What are the primary flavor profiles of this dish?
The dish is savory and herb-infused, featuring aromatic spices like garlic, thyme, and basil.