Savory Herb-Infused Round Steak Delight
Indulge in the savory flavors of our Herb-Infused Round Steak, slow-cooked to perfection in a fragrant blend of cream of celery and broccoli soups. This dish not only offers melt-in-your-mouth tenderness but also fills your home with an irresistible aroma that welcomes you after a long day. Serve it generously over fluffy rice or alongside vibrant steamed broccoli for a well-rounded meal that delights the senses and warms the heart. It's a comforting classic that's easy to prepare, making it a go-to favorite for family gatherings or cozy dinners.
4
Servings
300
Calories
12
Ingredients
Ingredients
beef round steak
2 lbs (trimmed of fat and cut into serving size portions)
cooking oil
1 tablespoon (for browning the steak)
onion
1 medium (sliced)
cream of celery soup
10 1/2 ounces (canned)
cream of broccoli soup
10 1/2 ounces (canned)
dried oregano
1 teaspoon (dried)
dried thyme
1/2 teaspoon (dried)
garlic powder
1 tablespoon (for seasoning)
Worcestershire sauce
1 tablespoon (for added flavor)
red wine
1/4 cup (optional, for depth of flavor)
salt
3/4 teaspoon (for seasoning)
pepper
1/2 teaspoon (for seasoning)
Instructions
1
Start by trimming excess fat from the beef round steak and cut it into serving-sized portions for even cooking.
2
Heat the cooking oil in a skillet over medium-high heat. Add the steak portions and brown them on all sides, sealing in the flavors.
3
While the steak is browning, slice the onion and layer it at the bottom of a 4-quart crock pot, creating a flavorful base.
4
Once the steak is browned, place it on top of the sliced onions in the crock pot.
5
In a mixing bowl, combine the cream of celery soup, cream of broccoli soup, oregano, thyme, garlic powder, Worcestershire sauce, red wine, salt, and pepper. Mix well until combined.
6
Pour the soup mixture over the steak in the crock pot, ensuring the meat is well-coated.
7
Cover the crock pot and cook on high heat for 5 hours, allowing the flavors to meld and the meat to become tender.
8
Once cooked, serve the Herb-Infused Round Steak over a bed of fluffy rice, alongside steamed broccoli for a wholesome and satisfying meal.
Nutrition Information
12.5g
Fat
32.5g
Carbs
35g
Protein
375mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in the Savory Herb-Infused Round Steak Delight?
The recipe uses 2 lbs of beef round steak, trimmed of fat and cut into serving size portions.
How long does it take to cook the steak in the crock pot?
The steak should be cooked on high heat for 5 hours.
What kind of soups are required for the sauce?
The recipe calls for one 10 1/2 ounce can of cream of celery soup and one 10 1/2 ounce can of cream of broccoli soup.
Should the steak be browned before slow cooking?
Yes, you should heat cooking oil in a skillet and brown the steak portions on all sides to seal in the flavors before adding them to the crock pot.
Is red wine necessary for this recipe?
Red wine is optional and is used to provide a greater depth of flavor.
How many calories are in one serving of this dish?
There are approximately 300 calories per serving.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the protein content per serving?
Each serving contains 35g of protein.
How should the onion be prepared and placed in the crock pot?
One medium onion should be sliced and layered at the bottom of a 4-quart crock pot to create a flavorful base.
What herbs are used to infuse the steak?
The dish is flavored with 1 teaspoon of dried oregano and 1/2 teaspoon of dried thyme.
What are the recommended side dishes for this meal?
It is recommended to serve the steak over a bed of fluffy rice alongside steamed broccoli.
How much fat is in each serving?
There are 12.5g of fat per serving.
Does this recipe include Worcestershire sauce?
Yes, 1 tablespoon of Worcestershire sauce is included for added flavor.
How much sodium is in the Herb-Infused Round Steak?
The recipe contains 375mg of sodium per serving.
What size crock pot is recommended for this recipe?
A 4-quart crock pot is suggested for this recipe.
What are the carbohydrate counts for this dish?
There are 32.5g of carbohydrates per serving.
Is there garlic in this recipe?
Yes, 1 tablespoon of garlic powder is used for seasoning.
How much salt and pepper should I use?
Use 3/4 teaspoon of salt and 1/2 teaspoon of pepper for seasoning.
What is the first step of the instructions?
The first step is to trim excess fat from the beef round steak and cut it into serving-sized portions.
Is this dish suitable for meal prep?
Yes, it is tagged as suitable for meal prep and family meals.
What happens after the steak is placed on top of the onions?
You pour a mixture of the soups, herbs, garlic powder, Worcestershire sauce, wine, salt, and pepper over the steak.
Can I cook this recipe on low heat?
The provided instructions specify cooking on high heat for 5 hours for the best results.
How many ingredients are required in total?
There are 12 ingredients required for this recipe.
What kind of oil should be used?
The recipe suggests 1 tablespoon of general cooking oil for browning the steak.
Is there fiber or sugar information available?
Fiber and sugar content are not specified (listed as null) for this recipe.
What is the texture of the steak after cooking?
The steak is described as having melt-in-your-mouth tenderness.
Is this a slow-cooker recipe?
Yes, it is specifically designed for a crock pot or slow cooker.
What category does this recipe fall into?
This recipe is categorized under 'Steak'.
Should the meat be coated in the soup mixture?
Yes, ensure the meat is well-coated when pouring the soup mixture over it in the crock pot.
How do you ensure even cooking of the steak?
Cutting the steak into uniform serving-sized portions ensures even cooking throughout.