Savory Herb-Infused Roasted Potatoes with Onions
These Savory Herb-Infused Roasted Potatoes with Onions are a delightful twist on a classic side dish. The combination of crispy roasted potatoes, rich olive oil, and the savory blend of onion soup mix makes for an irresistible flavor that complements any meal. Perfect for family gatherings, weeknight dinners, or potlucks, this dish is both easy to prepare and sure to please your guests. With a golden-brown exterior and fluffy interior, these potatoes are not just a side, but a standout on the table. Enjoy them hot or at room temperature—the choice is yours!
8
Servings
N/A
Calories
3
Ingredients
Ingredients
Lipton Onion Soup Mix
1 (1 1/4 ounce) envelope (dry mix)
Potatoes
2 lbs (cut into 1-inch chunks)
Olive Oil or Vegetable Oil
1/4-1/3 cup (liquid)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a large mixing bowl, combine the onion soup mix with the cut potatoes.
3
Drizzle the olive oil (or vegetable oil) over the potatoes, ensuring each piece is well-coated.
4
Toss the potatoes until they are evenly mixed, making sure the soup mix sticks to all the potato pieces.
5
Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring they have space for even roasting.
6
Place the baking sheet in the preheated oven and bake for 40 to 50 minutes.
7
Stir the potatoes occasionally throughout cooking to ensure they roast evenly and achieve a nice golden brown color.
8
Once tender and golden, remove from the oven and serve hot, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these roasted potatoes?
The dish features a savory herb-infused flavor created by combining roasted potatoes with a dry onion soup mix and olive oil.
How many ingredients are required for this recipe?
There are only three primary ingredients: Lipton Onion Soup Mix, potatoes, and olive or vegetable oil.
What is the recommended oven temperature?
The potatoes should be roasted in a preheated oven at 450°F (230°C).
How long does it take to bake the potatoes?
The potatoes typically take between 40 to 50 minutes to become tender and golden brown.
How should the potatoes be cut before roasting?
The potatoes should be cut into 1-inch chunks for even cooking and optimal texture.
How many servings does this recipe provide?
This recipe is designed to serve approximately 8 people.
Is this recipe suitable for vegetarians?
Yes, this dish is classified as a vegetarian side dish.
Can I use vegetable oil instead of olive oil?
Yes, you can use either olive oil or vegetable oil depending on your preference.
What is the specific amount of onion soup mix needed?
You will need one envelope (1 1/4 ounce) of dry Lipton Onion Soup Mix.
Do I need to stir the potatoes while they are in the oven?
Yes, it is recommended to stir the potatoes occasionally to ensure they roast evenly on all sides.
How much oil is required for 2 lbs of potatoes?
The recipe calls for 1/4 to 1/3 cup of oil to ensure the potatoes are well-coated.
What should the final texture of the potatoes be?
The potatoes should have a golden-brown, crispy exterior and a fluffy, tender interior.
Can I serve these potatoes at room temperature?
Yes, these roasted potatoes are versatile and can be enjoyed either hot or at room temperature.
Should I garnish the dish with anything?
While optional, garnishing with fresh herbs can add extra flavor and a beautiful presentation.
How do I ensure the soup mix sticks to the potatoes?
Toss the potatoes thoroughly with the oil and dry soup mix in a large mixing bowl before spreading them on the baking sheet.
Is it necessary to spread the potatoes in a single layer?
Yes, spreading them in a single layer ensures they have enough space for even roasting and prevents steaming.
What type of baking pan should I use?
A large baking sheet is ideal for holding 2 lbs of potato chunks in a single layer.
What occasions is this dish best for?
It is perfect for family gatherings, weeknight dinners, potlucks, or as a classic holiday side dish.
Is this a time-consuming recipe?
No, it is considered an easy recipe with very simple preparation steps.
Can I use any brand of onion soup mix?
While the recipe mentions Lipton, any similar 1 1/4 ounce dry onion soup mix will work.
What category does this recipe belong to?
It is categorized as a Vegetable side dish.
Does the recipe provide nutritional information like calories or fat?
The provided data does not list specific nutritional values such as calories, fat, or carbohydrates.
What is the preparation time for the ingredients?
The main prep involve cutting the potatoes into chunks and mixing them with oil and seasoning, which takes only a few minutes.
Can I make this recipe in a smaller batch?
Yes, you can scale down the ingredients proportionally if you need fewer than 8 servings.
Does this recipe include any animal products?
Based on the ingredients listed (potatoes, oil, and onion soup mix), the recipe is vegetarian-friendly.
Why is 450°F the chosen temperature?
High-heat roasting at 450°F is essential for achieving a crispy, golden-brown exterior on the potatoes.
Can I use different types of potatoes?
The recipe specifies 'potatoes'; varieties like Yukon Gold or Russet are typically excellent for roasting.
Is there any salt or pepper added separately?
The onion soup mix already contains a concentrated blend of herbs and seasonings, so additional salt is usually not required.
How do I know when the potatoes are ready to be removed from the oven?
They are ready when they are fork-tender and have reached a desirable golden-brown color.
Can these potatoes be reheated?
Yes, they can be reheated in the oven or an air fryer to maintain their crispy texture.