Savory Herb Infused Ricotta Galettes
Indulge your taste buds with these delightful Savory Herb Infused Ricotta Galettes, a perfect blend of creamy ricotta and aromatic herbs, all encased in flaky puff pastry. Quick to prepare and bake, these galettes are ideal for entertaining or enjoying as a savory snack. Fluffy, golden-brown edges give way to a soft, savory filling enriched with the flavors of fresh chives and thyme. Whether served as an appetizer at a gathering or as a light lunch with a salad, these galettes are sure to impress anyone at the table. Don't miss your chance to make and share this delectable recipe with friends and family!
8
Servings
N/A
Calories
10
Ingredients
Ingredients
puff pastry
8 ounces (thawed)
ricotta cheese
1 cup (none)
grated parmesan cheese
1/2 cup (none)
egg
1 (beaten)
fresh chives
2 tablespoons (snipped)
fresh thyme
1 tablespoon (chopped)
nutmeg
1 pinch (freshly grated)
olive oil
as needed (for brushing)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
On a floured surface, roll out the thawed puff pastry until it's about a 12-inch square. Cut the pastry into 16 circles, each measuring 3 inches in diameter. If needed, re-roll the scraps to obtain enough circles.
3
In a mixing bowl, combine the ricotta cheese, grated Parmesan, beaten egg, chopped chives, chopped thyme, and a pinch of freshly grated nutmeg. Season with salt and pepper to taste, then mix everything until well combined.
4
To prepare a crisp base for your galettes, place a sheet of parchment paper over the puff pastry rounds and gently place a second baking sheet on top. Bake this assembly in the preheated oven for about 5 minutes, allowing the pastry to set slightly.
5
Remove the baking sheets and parchment from the oven. Carefully spoon an equal portion of the ricotta mixture onto the center of each pastry round, being mindful to keep the edges clear.
6
Return the galettes to the oven and bake for an additional 20 minutes, or until the pastry edges are puffed and golden brown.
7
Once baked, remove the galettes from the oven, and let them cool slightly before serving. A light brush of olive oil can enhance the finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb Infused Ricotta Galettes?
Savory Herb Infused Ricotta Galettes are flaky puff pastry rounds topped with a creamy mixture of ricotta cheese, Parmesan, and fresh herbs like chives and thyme.
What type of pastry is required for this recipe?
This recipe requires 8 ounces of thawed puff pastry.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) for the best results.
How many galettes does this recipe make?
This recipe makes approximately 16 individual pastry circles, each 3 inches in diameter.
What are the main ingredients in the filling?
The filling consists of ricotta cheese, grated Parmesan, one beaten egg, fresh chives, fresh thyme, and a pinch of nutmeg.
How do I prepare the puff pastry rounds?
Roll the puff pastry into a 12-inch square on a floured surface and cut out 16 circles using a 3-inch cutter.
Can I use dried herbs instead of fresh?
While fresh chives and thyme provide the best flavor, you can substitute with dried herbs using about one-third of the amount specified.
Why do I need to pre-bake the pastry rounds?
Pre-baking with a weight helps set the pastry and ensures a crisp base that won't get soggy under the cheese filling.
How long do I pre-bake the pastry?
Pre-bake the pastry rounds for about 5 minutes with a sheet of parchment and a second baking sheet on top.
How long is the final baking time?
After adding the filling, bake the galettes for an additional 20 minutes.
How do I know when the galettes are done?
They are ready when the pastry edges are puffed and golden brown.
Are these galettes suitable for vegetarians?
Yes, these galettes are vegetarian-friendly.
How should I serve these galettes?
They are best served warm as an appetizer or a light lunch paired with a fresh salad.
Can I prepare these galettes in advance?
You can prepare the filling and cut the pastry rounds ahead of time, but they are best when baked fresh.
How do I store leftovers?
Store any leftover galettes in an airtight container in the refrigerator for up to 2 days.
Can I reheat the galettes?
Yes, reheat them in the oven at 350°F for 5-10 minutes to maintain the crispness of the pastry.
What is the purpose of the egg in the filling?
The beaten egg acts as a binder to help the ricotta mixture set during baking.
Can I substitute ricotta with another cheese?
While ricotta is preferred for texture, you can try well-drained cottage cheese or a soft goat cheese as a substitute.
Is nutmeg necessary in this recipe?
Nutmeg adds a subtle warmth that complements the cheese, but it can be omitted if you prefer.
Should I brush the galettes with oil?
A light brush of olive oil after baking can enhance the finish and add a nice sheen.
What should I do with puff pastry scraps?
You can re-roll the scraps gently to cut out additional circles if needed.
Can I add other toppings like spinach?
Yes, finely chopped sautéed spinach or mushrooms can be folded into the ricotta mixture.
What is the serving size for this recipe?
The recipe is designed for 8 servings, with approximately 2 galettes per person.
Is this a quick recipe to make?
Yes, it is categorized as a recipe that takes less than 30 minutes of active preparation.
Can I freeze these galettes?
Yes, you can freeze them after the pre-baking step and then bake with the filling from frozen for a few extra minutes.
What size cutter should I use?
A 3-inch diameter cutter is ideal for creating the right sized galettes.
Do I need to salt the filling?
Yes, season with salt and pepper to taste to bring out the flavors of the herbs and cheese.
Is the Parmesan cheese required?
Parmesan adds a salty, savory depth that balances the creamy ricotta, so it is highly recommended.
Can I use a different type of pastry?
Puff pastry is best for the light, airy texture, but a standard pie crust could work for a denser galette.
What makes these galettes a good party snack?
Their small, handheld size and sophisticated herb flavor make them perfect for entertaining guests.