Savory Herb-Infused Pork Steak with Roasted Vegetables
Indulge in our Savory Herb-Infused Pork Steak with Roasted Vegetables, a delightful dish that has quickly become a family favorite. This recipe is ideal for busy weeknights while still delivering excellent flavor and tenderness. Layered with caramelized onions, crisp celery, and a blend of hearty roasted potatoes and sweet carrots, each bite offers an explosion of flavor that fills your home with savory aromas as it slowly bakes. This dish not only promises delicious results but also brings everyone together around the dinner table, making it a perfect meal for any occasion. Get ready to impress your loved ones with this comforting feast!
4
Servings
N/A
Calories
13
Ingredients
Ingredients
Pork Steaks
4 (about 1/2 to 1 inch thick)
Onion
1/2 medium (sliced into 1-inch pieces)
Celery Ribs
1 1/2 (cut into 1-inch pieces)
Water
1 cup (none)
Chicken Bouillon Cubes
1 1/2 (crushed)
Salt
to taste (none)
Pepper
to taste (none)
Garlic Powder
to taste (none)
Lawry's Seasoned Salt
to taste (none)
Potatoes
6 medium (peeled and quartered)
Carrots
4 (peeled and cut in half)
Dry Pork Gravy Mix
2 packages (none)
Unsalted Butter
1 tbsp (for browning pork)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Trim excess fat from the edges of each pork steak to enhance the flavors and minimize grease.
3
Generously season both sides of the pork steaks with salt, pepper, garlic powder, and Lawry's Seasoned Salt for a balanced taste.
4
In a frying pan, melt 1 tablespoon of unsalted butter over medium to medium-high heat.
5
Sear each pork steak for about 3 minutes on each side or until they achieve a golden brown crust.
6
Grease a large roasting pan with cooking spray or oil to prevent sticking.
7
Layer the bottom of the roaster with sliced onions and chopped celery evenly.
8
Sprinkle crushed chicken bouillon cubes over the vegetables and add 1 cup of water into the roaster.
9
Place the browned pork steaks in a single layer on top of the onions and celery, ensuring they are not overcrowded.
10
Arrange the halved carrots around the edges of the pan and place the quartered potatoes in the center.
11
Season the potatoes with salt and pepper to taste.
12
Cover the roasting pan with a lid or aluminum foil and bake for 2 1/2 hours.
13
Every hour, use a baster to scoop up pan drippings and drizzle them over the potatoes and carrots for added flavor.
14
Once the cooking time is complete, transfer about 1/4 cup of drippings from the roaster into a saucepan.
15
Add 2 cups of water and the dry pork gravy mix to the drippings. Season with salt and pepper.
16
Bring the mixture to a boil while stirring frequently, then let it simmer until thickened.
17
Serve the pork steaks with the roasted vegetables and gravy on the side. Enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork recipe?
The recipe is called Savory Herb-Infused Pork Steak with Roasted Vegetables.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What thickness should the pork steaks be?
The pork steaks should be approximately 1/2 to 1 inch thick.
At what temperature should the oven be preheated?
You should preheat your oven to 300°F (150°C).
Should I remove the fat from the pork steaks?
Yes, you should trim the excess fat from the edges of each pork steak to enhance flavor and minimize grease.
What seasonings are used for the pork?
The pork is seasoned with salt, pepper, garlic powder, and Lawry's Seasoned Salt.
Do I need to sear the pork steaks before baking?
Yes, you should sear each pork steak for about 3 minutes per side in a frying pan until they have a golden brown crust.
What kind of butter is recommended for browning the meat?
The recipe calls for 1 tablespoon of unsalted butter.
How should I prepare the roasting pan?
Grease a large roasting pan with cooking spray or oil to prevent the ingredients from sticking.
Which vegetables are placed at the bottom of the roaster?
Sliced onions and chopped celery are used to layer the bottom of the roasting pan.
What is the purpose of the chicken bouillon cubes?
The crushed chicken bouillon cubes are sprinkled over the vegetables to add extra savory flavor.
How much water is added to the roasting pan initially?
Add 1 cup of water into the roaster before adding the meat.
How should the pork steaks be positioned in the pan?
Place the browned pork steaks in a single layer on top of the onions and celery, ensuring they are not overcrowded.
How should the potatoes be prepared?
The 6 medium potatoes should be peeled and quartered.
Where should the potatoes be placed in the roasting pan?
The quartered potatoes should be placed in the center of the roasting pan.
How should the carrots be prepared?
Use 4 carrots that are peeled and cut in half.
Where are the carrots arranged in the pan?
The halved carrots should be arranged around the edges of the roasting pan.
Should I season the vegetables separately?
Yes, you should season the potatoes with salt and pepper to taste once they are in the pan.
Does the roasting pan need to be covered?
Yes, cover the roasting pan with a lid or aluminum foil during the baking process.
How long does this dish need to bake?
The total baking time is 2 1/2 hours.
Is basting required for this recipe?
Yes, you should use a baster to scoop up pan drippings and drizzle them over the vegetables.
How often should I baste the food?
The potatoes and carrots should be basted every hour while in the oven.
How is the gravy for this dish prepared?
The gravy is made by mixing 1/4 cup of pan drippings with 2 cups of water and dry pork gravy mix.
What kind of gravy mix is used?
The recipe specifically calls for 2 packages of dry pork gravy mix.
What is the final step for making the gravy?
Bring the gravy mixture to a boil while stirring frequently, then let it simmer until it thickens.
What is the cooking category for this recipe?
This recipe is categorized as taking less than 4 hours.
Which aromatic vegetables are used in this recipe?
This recipe uses 1/2 a medium onion and 1 1/2 celery ribs.
What makes this a family favorite according to the description?
It is a favorite because it delivers excellent flavor and tenderness while being ideal for busy weeknights.
Is this a one-pan meal?
Yes, it is considered a one-pan meal as the meat and vegetables are roasted together in the same pan.
How should the meal be served?
Serve the pork steaks with the roasted vegetables and drizzle the prepared pork gravy on the side.