Savory Herb-Infused Pork Loin
Indulge in the ultimate comfort food with this Savory Herb-Infused Pork Loin. This dish is perfect for a cozy Sunday dinner or a hassle-free weeknight meal when you want to enjoy delicious home-cooked food without spending hours in the kitchen. The pork loin is seasoned with aromatic onion soup mix and topped with savory mushrooms, creating a mouthwatering combination that is both tender and flavorful. Just pop it in the oven and let it slowly cook to perfection while you relax. Serve it alongside creamy macaroni and cheese and steamed green beans for a complete and satisfying meal that the whole family will love.
4
Servings
450
Calories
3
Ingredients
Ingredients
Boneless Pork Loin
1 (trimmed of excess fat)
Onion Soup Mix
1 (1 ounce) packet (dry)
Canned Mushrooms
1 (7 ounce) can (drained)
Instructions
1
Preheat your oven to 300 degrees Fahrenheit.
2
Lay out a large sheet of aluminum foil on a flat surface.
3
Sprinkle half of the onion soup mix in the center of the foil.
4
Position the pork loin on top of the soup mix, ensuring the fat side is facing up for optimal moisture retention.
5
Sprinkle the remaining onion soup mix evenly over the top of the pork loin.
6
Drain the canned mushrooms thoroughly and scatter them over the pork loin.
7
Carefully wrap the pork loin in the aluminum foil, ensuring it is sealed tightly. For thicker cuts, consider double-wrapping to prevent leakage.
8
Place the wrapped pork loin into a 13 x 9-inch rectangular baking dish.
9
Bake in the preheated oven for 3 to 4 hours, depending on the size of the pork loin. Use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit for optimal doneness.
10
Once cooked, remove the pork from the oven and let it rest for a few minutes before unwrapping. Save the drippings for a delicious gravy.
Nutrition Information
25g
Fat
5g
Carbs
40g
Protein
0.25g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb-Infused Pork Loin?
Savory Herb-Infused Pork Loin is a tender, slow-cooked dish seasoned with onion soup mix and topped with canned mushrooms, designed for comfort and ease.
What are the main ingredients for this recipe?
The main ingredients are one boneless pork loin, one packet of dry onion soup mix, and one 7-ounce can of drained mushrooms.
What temperature should the oven be set to?
The oven should be preheated to 300 degrees Fahrenheit for a low and slow cooking process.
How long does it take to cook the pork loin?
Depending on the size of the pork loin, it typically takes between 3 to 4 hours to bake.
Why should the pork loin be placed fat side up?
Placing the fat side up allows for optimal moisture retention as the fat melts and bastes the meat during the slow cooking process.
How do I use the onion soup mix in this recipe?
Sprinkle half of the onion soup mix on the aluminum foil before placing the meat, and the remaining half over the top of the pork loin.
Do I need to drain the mushrooms?
Yes, the 7-ounce can of mushrooms should be thoroughly drained before scattering them over the pork.
What is the best way to wrap the pork loin for baking?
Wrap the pork loin tightly in a large sheet of aluminum foil. For thicker cuts, consider double-wrapping to prevent any leakage of juices.
What size baking dish is recommended?
A 13 x 9-inch rectangular baking dish is the ideal size for holding the foil-wrapped pork loin.
How do I know when the pork loin is finished cooking?
The pork is done when a meat thermometer inserted into the center reaches an internal temperature of 145 degrees Fahrenheit.
Should I let the meat rest after taking it out of the oven?
Yes, let the pork rest for a few minutes before unwrapping and slicing to ensure the juices redistribute.
What can I do with the leftover liquid in the foil?
You should save the drippings from the foil to create a delicious, flavorful gravy.
How many people does this recipe serve?
This recipe is designed to provide approximately 4 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 450 calories, 40g of protein, 25g of fat, and 5g of carbohydrates.
What sides pair well with this pork loin?
It is recommended to serve this dish alongside creamy macaroni and cheese and steamed green beans.
Is this recipe suitable for a busy weeknight?
Yes, because it requires minimal preparation and then simply bakes in the oven, it is great for a hassle-free meal.
Can I use fresh mushrooms instead of canned?
While the recipe calls for canned mushrooms for convenience and flavor, fresh mushrooms could be substituted if preferred.
How much fiber is in a serving?
There is a small amount of fiber in this dish, approximately 0.25g per serving.
Is there any sugar in this recipe?
The recipe contains a very low amount of sugar, approximately 0.5g per serving.
What type of pork loin is best?
A boneless pork loin trimmed of excess fat is specifically recommended for this recipe.
Can I cook this faster at a higher temperature?
This recipe is designed for a low temperature of 300°F to ensure tenderness; higher temperatures may result in a different texture.
Is this a good recipe for Sunday dinner?
Yes, the slow-cooked nature of the dish makes it a perfect choice for a cozy Sunday family dinner.
Does the recipe require any special equipment?
You will need aluminum foil, a 13x9 inch baking dish, and a meat thermometer.
Is this a high-protein meal?
Yes, with 40g of protein per serving, it is a very high-protein main course.
How much onion soup mix is in a standard packet?
A standard dry onion soup mix packet is typically 1 ounce, which is what this recipe requires.
What tags describe this recipe?
Common tags for this recipe include pork loin, easy recipe, oven baked, slow cook, and comfort food.
Is the pork loin seasoned before adding the soup mix?
No additional salt or pepper is mentioned, as the onion soup mix provides significant seasoning.
What should I do with the excess fat on the pork?
The recipe suggests using a pork loin that has been trimmed of excess fat before beginning.
How many ingredients are required in total?
This is a simple 3-ingredient recipe consisting of pork, soup mix, and mushrooms.
Can I double the recipe for a larger group?
Yes, you can cook multiple pork loins simultaneously in separate foil packets if your oven and baking dishes allow.