Savory Herb-Infused Pork Chops with Caramelized Onions and Parmesan Crust
Indulge in the rich flavors of Savory Herb-Infused Pork Chops with Caramelized Onions and Parmesan Crust, a dish that brings together the sweetness of slow-cooked onions and the savory essence of fresh herbs. Inspired by classic cooking techniques, this easy-to-make recipe elevates a simple pork chop into a gourmet experience. The two whole onions dissolve into a luscious base that adds depth to each bite, while the combination of thyme and sage infuses the pork with an aromatic and hearty flavor. Finished with a crispy topping of breadcrumbs and freshly grated Parmesan, every serving is a delightful contrast of textures. Feel free to experiment with different herbs and breadcrumbs—this meal is versatile and perfect for both family dinners and special occasions!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
2 tablespoons (divided, melted)
onions
2 medium (diced)
chicken stock
1/3 cup (room temperature)
fresh thyme
1 teaspoon (chopped)
fresh sage
1 teaspoon (chopped)
pork chops
4 large (trimmed and seasoned)
dry breadcrumbs
1/2 cup (preferably homemade)
parmesan cheese
1/4 cup (freshly grated)
Instructions
1
Begin by dicing the onions finely. This will ensure they caramelize evenly and meld into the dish beautifully.
2
In a large sauté pan or skillet, melt 1 tablespoon of butter over medium heat. Add the diced onions and sauté for about 10 minutes, or until they soften and begin to turn translucent.
3
Next, pour in the chicken stock and stir in the fresh thyme and sage. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 to 10 minutes, until the onions are fully softened and the flavors meld together.
4
While the onion mixture simmers, season each pork chop with salt and optional pepper to taste. In a separate sauté pan, melt the remaining 1 tablespoon of butter over medium-high heat. Add the pork chops and sear them until they are browned on each side, approximately 2-3 minutes per side. Be careful not to cook them through as they will finish baking in the oven.
5
Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly spraying it with nonstick cooking spray.
6
Once the onion mixture is ready, spread a small amount on the bottom of the prepared baking dish, creating a flavorful bed for the pork chops.
7
Carefully arrange the browned pork chops in the dish on top of the onion mixture. Then, spoon the remaining onion mixture over the chops, ensuring they are nicely covered.
8
In a small bowl, combine the dry breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture evenly over each chop for a crispy crust.
9
Melt 1 tablespoon of butter and drizzle it over the breadcrumb topping for added richness.
10
Bake the dish uncovered in the preheated oven for about 20 minutes, or until the pork is cooked through and juices run clear. Serve hot, garnished with a sprinkle of additional fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is 4 large pork chops, trimmed and seasoned.
How many onions are required for the savory herb-infused pork chops?
You will need 2 medium onions, finely diced.
What herbs are used to infuse the pork chops?
The recipe uses 1 teaspoon of chopped fresh thyme and 1 teaspoon of chopped fresh sage.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How long do the pork chops need to bake?
Bake the pork chops uncovered for approximately 20 minutes until cooked through.
Do I need to sear the pork chops before baking?
Yes, sear the pork chops in a skillet for 2-3 minutes per side until browned before placing them in the oven.
What is the crust made of?
The crust is a combination of 1/2 cup dry breadcrumbs and 1/4 cup freshly grated Parmesan cheese.
How much chicken stock is used in this recipe?
The recipe calls for 1/3 cup of chicken stock at room temperature.
How should the onions be prepared initially?
The onions should be finely diced and sautéed in butter for about 10 minutes until soft and translucent.
Is the baking dish supposed to be covered?
No, the dish should be baked uncovered to allow the Parmesan crust to become crispy.
How much butter is needed in total?
You will need 3 tablespoons of butter: one for sautéing onions, one for searing pork, and one for drizzling over the breadcrumbs.
Can I use store-bought breadcrumbs?
Yes, although the recipe recommends homemade dry breadcrumbs for the best texture.
What is the purpose of the chicken stock in the onion mixture?
The stock helps soften the onions further and creates a luscious, flavorful base for the pork chops.
How do I know the onions are ready for the baking dish?
The onions are ready when they have simmered with the stock and herbs for 5-10 minutes and are fully softened.
How should the baking dish be prepared?
Lightly spray the baking dish with nonstick cooking spray before assembly.
Can I substitute the fresh herbs?
Yes, you can experiment with other fresh herbs like rosemary or use dried herbs (using about 1/3 of the amount).
How do I arrange the dish for baking?
Spread a small amount of the onion mixture on the bottom, place the chops on top, and spoon the rest of the onions over the meat.
Should the chicken stock be cold?
The recipe recommends using room temperature chicken stock.
Is there a specific way to finish the dish before serving?
Serve the dish hot, optionally garnished with additional fresh herbs.
Can I use different types of cheese for the crust?
While Parmesan is recommended for its salty, nutty flavor, you can try other hard cheeses like Pecorino Romano.
What heat setting is used to sear the pork?
The pork chops should be seared over medium-high heat.
How long does it take to sauté the onions?
It takes about 10 minutes for the onions to soften and become translucent.
Is salt and pepper required?
Yes, season each pork chop with salt and optional pepper to taste before searing.
Can this recipe be considered comfort food?
Yes, it is tagged as comfort food due to the rich flavors and savory caramelized onion base.
How many servings does this recipe provide?
This recipe is designed for 4 large pork chops, typically serving 4 people.
What should the texture of the pork juices be when done?
The juices should run clear when the pork is fully cooked.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe suitable for family dinners.
What is the order of layering the ingredients in the baking dish?
Onion mixture base, then pork chops, then remaining onions, then breadcrumb/cheese mixture, then melted butter drizzle.
What type of pan should be used for the onions?
A large sauté pan or skillet is recommended.
Can I use bone-in pork chops?
Yes, but you may need to adjust the baking time slightly to ensure they are cooked through to the bone.