Savory Herb-Infused Pork Burgers
These Savory Herb-Infused Pork Burgers are a delightful twist on the classic burger, featuring ground lean pork mixed with aromatic spices and savory flavors. Perfect for grilling, these juicy patties are packed with ingredients like minced garlic and coriander, ensuring every bite is bursting with flavor. Whether you’re cooking indoors or firing up the grill outdoors, these burgers are sure to become a favorite at your next cookout. Serve them on toasted buns with your choice of toppings for a delicious meal everyone will love.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
ground lean pork
1 lb (raw)
garlic clove
1 large (minced)
dried onion flakes
1 tablespoon (crushed)
black pepper
1 teaspoon (ground)
salt
1/2 teaspoon (to taste)
ground coriander
1 tablespoon (ground)
Worcestershire sauce
1 tablespoon (liquid)
Instructions
1
In a large mixing bowl, combine the ground pork, minced garlic, dried onion flakes, black pepper, salt, ground coriander, and Worcestershire sauce.
2
Using a fork, mix and mash the ingredients together until well blended. Be careful not to overmix, as this can make the burgers tough.
3
Divide the mixture into four equal portions and shape each portion into a 1/4 lb. patty. Make a slight indent in the center of each patty to help them cook evenly.
4
Preheat your grill or indoor grill machine according to the manufacturer's instructions. Lightly grease the grill if necessary.
5
Place the patties on the grill and cook for about 10 minutes, or until the internal temperature reaches 160°F (71°C) and they are no longer pink in the center. Flip halfway through cooking for even browning.
6
Remove the patties from the grill and let them rest for a few minutes before serving. Enjoy on toasted buns with your favorite toppings.
Nutrition Information
10
Fat
2.5
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb-Infused Pork Burgers?
These are a delicious twist on classic burgers made with ground lean pork, aromatic spices like coriander and garlic, and savory Worcestershire sauce.
What type of meat is recommended for this recipe?
The recipe calls for 1 lb of ground lean pork to ensure the burgers are flavorful yet not overly greasy.
How many patties does this recipe yield?
The recipe makes four 1/4 lb. patties.
What is the secret to a juicy pork burger?
Avoid overmixing the meat, as this can make the burgers tough, and make sure to let them rest for a few minutes after grilling.
What is the purpose of making an indent in the center of the patty?
Making a slight indent helps the burgers cook evenly and prevents them from puffing up in the middle during the grilling process.
What is the target internal temperature for pork burgers?
The internal temperature should reach 160°F (71°C) to ensure they are safe to eat and no longer pink in the center.
How long should I grill the pork burgers?
Grill the patties for approximately 10 minutes total, flipping them halfway through for even browning.
Can I cook these burgers on an indoor grill?
Yes, these burgers can be cooked on an outdoor grill or an indoor grill machine according to the manufacturer's instructions.
What spices are used to season the meat?
The meat is seasoned with minced garlic, dried onion flakes, black pepper, salt, and ground coriander.
How many calories are in one Savory Herb-Infused Pork Burger?
Each patty contains approximately 200 calories.
How much protein is in each serving?
Each burger provides about 20 grams of protein.
Is this a low-carbohydrate recipe?
Yes, the patties themselves contain only about 2.5 grams of carbohydrates each.
What is the fat content of these burgers?
Each burger contains approximately 10 grams of fat.
Do I need to grease the grill?
It is recommended to lightly grease the grill if necessary to prevent the pork patties from sticking.
What role does Worcestershire sauce play in the recipe?
Worcestershire sauce adds a savory, umami depth that complements the lean pork and herb seasonings.
Can I use fresh onion instead of dried onion flakes?
While the recipe calls for dried onion flakes, you can use finely minced fresh onion, though it may add more moisture to the patty.
What are the best toppings for these burgers?
They pair well with classic toppings like lettuce, tomato, pickles, and onions, or even a specialized herb aioli.
Is this recipe considered American cuisine?
Yes, these burgers are a variation of classic American cookout fare.
How should I prepare the garlic for this recipe?
The garlic should be finely minced before being added to the meat mixture to ensure even distribution of flavor.
What is the best way to mix the ingredients?
Use a fork to mix and mash the ingredients together until they are just blended.
Can I prep the patties in advance?
Yes, you can shape the patties and store them in the refrigerator, covered, until you are ready to grill.
How much coriander is used in the recipe?
The recipe uses 1 tablespoon of ground coriander.
Are these burgers gluten-free?
The meat mixture is naturally gluten-free as long as your Worcestershire sauce is a gluten-free variety. Ensure you serve them on gluten-free buns or as a lettuce wrap if needed.
What should I do after the burgers are cooked?
Remove the patties from the grill and let them rest for a few minutes to allow the juices to redistribute.
Is there any fiber in these burgers?
The recipe contains negligible amounts of fiber.
Can I use these seasonings for other meats?
Absolutely! This herb and spice blend also works well with ground turkey or chicken.
What size should each burger patty be?
The recipe suggests dividing the 1 lb of meat into four equal portions, resulting in 1/4 lb. patties.
Should the onion flakes be crushed?
Yes, the recipe specifies that the dried onion flakes should be crushed for better incorporation into the meat.
How much salt should I add?
The recipe calls for 1/2 teaspoon of salt, or you can adjust to taste.
What is the total preparation time?
Preparation and grilling combined typically take about 20 to 25 minutes.