Savory Herb-Infused Oven Roasted Sweet Corn
Growing up in the heartland of Ohio, I eagerly awaited the summer harvest when fresh sweet corn was plentiful at the local farmers' markets. There's simply nothing that can compare to the taste of peak-season corn, bursting with sweetness and flavor. This Oven Roasted Sweet Corn recipe celebrates that essence by roasting the corn in its husk, allowing it to steam and retain moisture. The result is tender, juicy corn that pairs perfectly with butter, salt, and a hint of paprika for an extra punch. An ideal side dish for summer barbecues or family dinners, treat yourself to the delightful flavors of fresh corn roasted to perfection!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
sweet corn
4 ears (husks on)
butter
4 tablespoons (softened)
salt
to taste
black pepper
to taste
paprika
optional, for garnish
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the sweet corn (with husks and silk intact) in a single layer on a cookie sheet or baking dish.
3
Roast the corn in the preheated oven for approximately 30 minutes, turning halfway through for even cooking.
4
After 30 minutes, carefully remove the corn from the oven. Using oven mitts or a thick towel, peel back the husks and silk from each ear of corn.
5
Be cautious, as the corn will be very hot. Let the corn cool slightly before handling.
6
Once husked, place the corn on a serving platter, slather with softened butter, and sprinkle with salt and black pepper to taste.
7
For an added touch, dust with a pinch of paprika before serving to enhance both flavor and appearance.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for this Savory Herb-Infused Sweet Corn?
The corn is roasted in the oven at 350 degrees Fahrenheit while still in its husks to steam and retain moisture.
How many ears of corn does this recipe require?
This recipe requires 4 ears of fresh sweet corn.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
Do I need to shuck the corn before putting it in the oven?
No, you should leave the husks and silk intact to allow the corn to steam during the roasting process.
How long does the corn need to roast?
The corn needs to roast for approximately 30 minutes.
Should the corn be turned during roasting?
Yes, you should turn the corn halfway through the 30-minute cooking time to ensure even roasting.
How should the corn be arranged on the baking sheet?
The corn should be placed in a single layer on a cookie sheet or in a baking dish.
When do I remove the husks and silk?
Carefully remove the husks and silk after the corn has finished roasting and has been removed from the oven.
What safety equipment is recommended for handling the hot corn?
It is recommended to use oven mitts or a thick towel when peeling back the husks, as the corn will be very hot.
What kind of butter should be used for the topping?
The recipe calls for 4 tablespoons of softened butter.
What seasonings are applied to the corn after husking?
The corn is seasoned with softened butter, salt, and black pepper to taste.
Is there an optional garnish for this recipe?
Yes, a pinch of paprika can be dusted over the corn to enhance both the flavor and appearance.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the benefit of roasting corn in its husk?
Roasting in the husk allows the corn to steam, which helps it remain tender and juicy.
Is this recipe suitable for summer barbecues?
Yes, it is described as an ideal side dish for summer barbecues or family dinners.
What type of corn is best for this recipe?
Fresh, peak-season sweet corn is recommended for the best flavor and sweetness.
Should I let the corn cool before handling it?
Yes, let the corn cool slightly after removing it from the oven before you begin husking.
Where is the inspiration for this recipe from?
The recipe is inspired by the summer harvests in the heartland of Ohio.
How many ingredients are listed in the recipe?
There are 5 total ingredients: sweet corn, butter, salt, black pepper, and paprika.
Does the recipe include nutritional information?
No, the specific calorie, fat, and carbohydrate counts are not provided in the current recipe data.
Can I use a baking dish instead of a cookie sheet?
Yes, you can use either a cookie sheet or a baking dish to roast the corn.
Is the paprika used for flavor or appearance?
The paprika serves both purposes, enhancing the flavor and the visual presentation.
What is the preparation required for the butter?
The butter should be softened so it can be easily slathered onto the roasted corn.
How is the corn served?
Once husked and seasoned, the corn should be placed on a serving platter for presentation.
Is there any preparation needed for the sweet corn before roasting?
The corn requires no preparation; simply place it on the sheet with the husks and silk still on.
Can I adjust the salt and pepper amounts?
Yes, the recipe suggests adding salt and black pepper to taste.
How long does it take to prepare before roasting?
The prep time is minimal as you only need to preheat the oven and place the corn on a tray.
Is the recipe categorized under any specific food group?
Yes, the recipe is categorized under 'Corn'.
What does the description say about the texture of the corn?
The description notes the result is tender and juicy corn that retains its moisture.
Can I make this recipe in less than 45 minutes?
Yes, with a 30-minute roasting time and minimal prep, the dish can be completed in about 40 minutes.