Savory Herb-Infused Oven BBQ Brisket
This Savory Herb-Infused Oven BBQ Brisket is a delightful twist on the classic barbecue dish. The brisket is slow-cooked to perfection, infused with the aromatic flavors of garlic and complemented by a rich barbecue sauce that adds a delicious tang. Perfect for gatherings or a comforting family dinner, this recipe will have everyone coming back for seconds. Serve it with your favorite sides for an unforgettable meal that tastes like it came straight from a Texas smokehouse.
8
Servings
400
Calories
4
Ingredients
Ingredients
beef brisket
5 lbs
garlic cloves
5 large (sliced)
beer
12 ounces (divided)
barbecue sauce
18 ounces (I used Tangy Barbecue Sauce)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Using a small knife, pierce the top and sides of the brisket every 2 inches, making cuts about 1 inch deep.
3
Insert a slice of garlic into each cut to infuse the meat with flavor.
4
Place the brisket, fat side up, in a shallow baking pan.
5
Pour 1 cup of beer over the brisket to enhance moisture and flavor.
6
Cover the pan tightly with aluminum foil and bake in the preheated oven for 2 hours.
7
After 2 hours, carefully remove the brisket from the pan and drain the liquid, reserving 1/2 cup for later use.
8
Return the brisket to the pan and add the reserved liquid.
9
In a separate bowl, combine the remaining beer with the barbecue sauce, mixing well.
10
Pour the beer-barbecue mixture over the brisket evenly.
11
Bake uncovered for an additional hour, or until the brisket is tender and easily shreds with a fork.
12
For a spicy variation, blend a small can of green chiles with the barbecue sauce before mixing it with the remaining beer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of this Savory Herb-Infused Oven BBQ Brisket?
The brisket is slow-cooked to perfection, infused with aromatic garlic and complemented by a rich, tangy barbecue sauce for a Texas smokehouse-style flavor.
How many servings does this brisket recipe provide?
This recipe is designed to serve approximately 8 people.
What size of beef brisket is required for this recipe?
You will need a 5 lb beef brisket for this specific preparation.
What is the recommended oven temperature?
Preheat your oven to 300°F (150°C) for a slow-cooking process.
How is the garlic prepared and used in the meat?
You should use 5 large garlic cloves, sliced. These slices are inserted into 1-inch deep cuts made every 2 inches across the top and sides of the brisket.
How much beer is used and how is it divided?
A total of 12 ounces of beer is used. One cup is poured over the brisket initially, and the remaining beer is mixed with the barbecue sauce later.
Should the brisket be placed fat side up or down?
The brisket should be placed in a shallow baking pan with the fat side facing up.
Do I need to cover the brisket while it cooks?
Yes, cover the pan tightly with aluminum foil for the first 2 hours of baking. It is then baked uncovered for the final hour.
How long is the total baking time?
The total baking time is approximately 3 hours: 2 hours covered and about 1 hour uncovered.
What should I do with the pan liquid after the first two hours?
Carefully drain the liquid from the pan, but make sure to reserve 1/2 cup of it to return to the pan for the final stage of cooking.
What type of barbecue sauce works best for this recipe?
The recipe suggests 18 ounces of a tangy barbecue sauce to complement the savory garlic and beer flavors.
How can I tell if the brisket is fully cooked?
The brisket is done when it is tender and can be easily shredded with a fork.
Is there a way to make this recipe spicy?
Yes, for a spicy variation, you can blend a small can of green chiles with the barbecue sauce before mixing it with the remaining beer.
What are the estimated calories per serving?
Each serving contains approximately 400 calories.
What are some common tags associated with this recipe?
Common tags include oven bbq brisket, roast beef, comfort food, slow-cooked, and family dinner.
Can this recipe be prepared in advance for a gathering?
Yes, brisket is an excellent choice for gatherings and can be slow-cooked ahead of time and reheated gently.
How deep should the cuts for the garlic be?
The cuts should be approximately 1 inch deep to ensure the garlic flavor infuses the meat thoroughly.
Why is beer used in this brisket recipe?
Beer is used to enhance the moisture and add a depth of savory flavor to the beef during the slow-cooking process.
What kind of pan is recommended?
A shallow baking pan is recommended for this oven-baked brisket.
What is the preparation required for the garlic?
The 5 large garlic cloves should be sliced before being inserted into the meat.
Is this a Texas-style recipe?
While it is cooked in an oven, the flavor profile is designed to mimic the taste of a Texas smokehouse.
Can I use different types of beer?
While the recipe just specifies beer, a lager or a dark ale usually pairs well with beef and barbecue flavors.
What should I serve with this brisket?
The recipe suggests serving it with your favorite sides, such as coleslaw, potato salad, or roasted vegetables.
Why do I need to reserve some of the cooking liquid?
Reserving 1/2 cup of the liquid and adding it back to the pan helps keep the brisket moist during the final hour of uncovered baking.
Is the fat trimmed before cooking?
The recipe does not specify trimming; cooking it fat side up allows the fat to render and baste the meat, keeping it juicy.
How many ingredients are in this recipe?
There are 4 main ingredients: beef brisket, garlic cloves, beer, and barbecue sauce.
Is there any sugar or sodium information available?
The specific amounts for sugar and sodium are not provided in the nutritional data for this recipe.
Does this recipe use any dry rub?
No, this recipe focuses on garlic infusion and a beer-barbecue sauce glaze rather than a traditional dry rub.
How often should I pierce the brisket?
You should pierce the top and sides of the brisket every 2 inches.
Can I use a different meat for this recipe?
This recipe is specifically tailored for the texture and fat content of beef brisket, though the garlic and beer method is common for other beef roasts.