Savory Herb-Infused New Potatoes
Indulge in the delightful flavors of Savory Herb-Infused New Potatoes, a comforting side dish perfect for any meal. This recipe combines tender new potatoes and caramelized onions, enhanced with the aromatic essence of fresh thyme and parsley. The addition of white wine and chicken stock creates a rich and flavorful sauce that infuses the potatoes, making each bite a wonderful experience. Serve these herbed potatoes alongside grilled meats or roasted vegetables for a truly memorable dining experience.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
90 g (Melted)
new potatoes
8-10 medium (Scrubbed and thickly sliced)
onions
3 small (Thinly sliced)
garlic
1 clove (Crushed)
flour
2 tablespoons (None)
salt
1 teaspoon (None)
pepper
1/4 teaspoon (None)
chicken stock
1/2 cup (Combined with wine)
white wine
1/2 cup (Combined with stock)
fresh thyme
1 tablespoon (Chopped)
fresh parsley
1 tablespoon (Chopped)
Instructions
1
In a large skillet, melt the butter over medium heat. Once melted, add the scrubbed and thickly sliced new potatoes as well as the thinly sliced onions. Sauté them for about 10-12 minutes, stirring frequently, until they are golden brown and slightly crispy.
2
Next, add the crushed garlic, flour, salt, and pepper to the pan. Stir continuously for about 1 minute to ensure the garlic is fragrant and the flour is well-coated on the potatoes.
3
Pour the combined chicken stock and white wine over the potato mixture, ensuring the potatoes are evenly coated. Sprinkle the chopped thyme over the top.
4
Cover the skillet tightly with a lid and reduce the heat to low. Allow the potatoes to simmer for about 20 minutes, or until the liquid is absorbed and the potatoes are fork-tender.
5
Just before serving, remove the lid and sprinkle the chopped parsley over the potatoes. Toss gently to combine and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Herb-Infused New Potatoes?
This is a comforting side dish made with tender new potatoes, caramelized onions, garlic, and fresh herbs like thyme and parsley, cooked in a white wine and chicken stock reduction.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What type of potatoes are best for this dish?
The recipe specifically calls for 8-10 medium new potatoes, scrubbed and thickly sliced.
How much butter is needed?
You will need 90 grams of butter to sauté the potatoes and onions.
Can I make this recipe vegetarian?
While the recipe uses chicken stock, you can easily substitute it with vegetable stock to make the dish vegetarian.
What ingredients are used for the aromatic sauce?
The sauce is created using 1/2 cup of chicken stock, 1/2 cup of white wine, garlic, and a bit of flour for thickening.
How do I prepare the onions?
You should use 3 small onions and slice them thinly before sautéing.
How long should I sauté the potatoes and onions?
Sauté them in melted butter for about 10-12 minutes over medium heat until golden brown and slightly crispy.
When do I add the garlic?
Add one crushed clove of garlic after the initial sautéing of the potatoes and onions, cooking for about 1 minute until fragrant.
What is the purpose of the flour?
The 2 tablespoons of flour are added to coat the potatoes and help thicken the chicken stock and wine into a sauce.
What seasonings are included in the recipe?
The dish is seasoned with 1 teaspoon of salt and 1/4 teaspoon of pepper.
How much fresh thyme is required?
The recipe calls for 1 tablespoon of chopped fresh thyme.
How long do the potatoes need to simmer?
Once the liquid is added, cover the skillet and simmer on low heat for approximately 20 minutes.
How do I know when the potatoes are finished cooking?
The potatoes are done when the liquid has been absorbed and they are fork-tender.
When should the fresh parsley be added?
The 1 tablespoon of chopped fresh parsley should be sprinkled over the potatoes just before serving.
Can I use dried herbs instead of fresh?
Yes, but use a smaller amount (about one-third) as dried herbs are more concentrated than fresh.
What should I serve with Savory Herb-Infused New Potatoes?
They pair excellently with grilled meats or roasted vegetables.
Do I need to peel the new potatoes?
No, simply scrub them clean; the thin skin of new potatoes is edible and adds texture.
Can I substitute the white wine?
If you prefer not to use wine, you can replace it with an additional 1/2 cup of chicken or vegetable stock.
What kind of white wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best for savory cooking.
How should the garlic be prepared?
The garlic should be crushed before being added to the pan.
What is the total number of ingredients?
There are 11 ingredients in total for this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple sautéing and simmering steps.
Can I use a different type of onion?
Yes, shallots or a medium yellow onion would work if small onions are unavailable.
Should the skillet be covered during cooking?
Yes, the skillet should be covered tightly with a lid during the 20-minute simmering stage.
Is this dish served hot or cold?
This dish is best served warm immediately after preparation.
Can I add other herbs?
Yes, rosemary or chives would also complement the flavors of this potato dish.
How do I ensure the potatoes don't stick?
Stir the potatoes and onions frequently during the initial 10-12 minute sautéing period.
What heat setting is used for simmering?
The heat should be reduced to low once the liquids are added and the lid is placed on the skillet.
What makes this dish 'savory'?
The combination of butter, caramelized onions, garlic, chicken stock, and earthy herbs creates a deep savory profile.