Savory Herb-Infused Honey Garlic Balsamic Chicken Breasts
Elevate your dinner with this deliciously savory yet sweet Savory Herb-Infused Honey Garlic Balsamic Chicken Breasts recipe. Juicy chicken breasts are marinated in a fragrant blend of balsamic vinegar, fresh herbs, and minced garlic, then baked to perfection. The combination of honey adds a delightful sweetness that beautifully balances the tangy balsamic, making this dish an ideal centerpiece for any meal. Serve it alongside roasted vegetables or a fresh salad for a wholesome, flavorful feast that your family and friends will love. Perfect for weeknight dinners or special occasions, this recipe is sure to impress!
4
Servings
216
Calories
11
Ingredients
Ingredients
chicken breasts
4 (boneless, skinless)
sliced mushrooms
3/4 lb (cleaned and sliced)
onion
1 medium (chopped)
balsamic vinegar
3/4 cup (none)
garlic cloves
6 (minced)
garlic powder
1 teaspoon (none)
bay leaf
1 (none)
oregano
1 1/2 teaspoons (dried)
rosemary
1 1/2 teaspoons (dried)
thyme
1 1/2 teaspoons (dried)
honey
4 tablespoons (none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Season the chicken breasts generously with garlic powder, salt, and pepper on both sides.
3
In a mixing bowl, combine sliced mushrooms, chopped onion, balsamic vinegar, minced garlic, bay leaf, oregano, rosemary, and thyme. Stir well to mix the ingredients thoroughly. Do not add the honey at this stage.
4
Place the seasoned chicken breasts in a roasting pan and pour the vegetable and herb mixture over the top, ensuring the chicken is well-coated. Turn the chicken breasts to cover both sides with the marinade.
5
Drizzle half of the honey over the chicken, making sure to distribute it evenly. Cover the roasting pan with foil and bake in the preheated oven for 25 minutes.
6
Carefully remove the foil, baste the chicken with the pan juices, and drizzle the remaining honey over the top. Return the pan to the oven uncovered and bake for an additional 30 minutes, or until the chicken is fully cooked and juices run clear.
7
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Discard the bay leaf before serving, and enjoy your herb-infused chicken with your favorite sides!
Nutrition Information
5.5g
Fat
15.8g
Carbs
30g
Protein
1g
Fiber
9.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for the Savory Herb-Infused Honey Garlic Balsamic Chicken?
The main ingredients include 4 boneless skinless chicken breasts, sliced mushrooms, onion, balsamic vinegar, garlic cloves, honey, and a variety of dried herbs like oregano, rosemary, and thyme.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the required oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How long does the chicken need to bake in total?
The chicken bakes for a total of 55 minutes: 25 minutes covered with foil and another 30 minutes uncovered.
When do I add the honey to the dish?
Honey is added in two stages: drizzle half before the first 25 minutes of baking, and the remaining half after removing the foil for the final 30 minutes.
How much balsamic vinegar is needed for the marinade?
You will need 3/4 cup of balsamic vinegar.
What type of mushrooms should I use?
The recipe calls for 3/4 lb of cleaned and sliced mushrooms.
Are the herbs used in this recipe fresh or dried?
This recipe specifically calls for dried oregano, dried rosemary, and dried thyme.
How many calories are in one serving?
Each serving contains approximately 216 calories.
What is the protein content per serving?
There are 30 grams of protein per serving.
How much garlic is used in this recipe?
The recipe uses 6 minced garlic cloves and 1 teaspoon of garlic powder.
Do I need to cover the chicken while it is in the oven?
Yes, the chicken should be covered with foil for the first 25 minutes of baking.
Should I remove the bay leaf before serving?
Yes, you should discard the bay leaf before serving the dish.
How do I prepare the onion?
The recipe requires one medium onion that has been chopped.
What should I serve with this chicken dish?
It is recommended to serve this chicken alongside roasted vegetables or a fresh salad.
How much honey is used in total?
A total of 4 tablespoons of honey is used.
Is the chicken seasoned before the marinade is added?
Yes, season the chicken breasts with garlic powder, salt, and pepper on both sides before adding the vegetable and herb mixture.
How much fat is in this recipe?
There is 5.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 15.8g of carbohydrates.
How much sugar is in the dish?
There is 9.8g of sugar per serving.
What is the amount of dried oregano needed?
The recipe calls for 1 1/2 teaspoons of dried oregano.
How much rosemary and thyme are required?
You will need 1 1/2 teaspoons of dried rosemary and 1 1/2 teaspoons of dried thyme.
What should I do halfway through the baking process?
After 25 minutes, remove the foil and baste the chicken with the pan juices before adding more honey and returning it to the oven.
How do I know the chicken is fully cooked?
The chicken is done when the internal juices run clear and it is fully cooked through.
Is there any fiber in this meal?
Yes, there is 1g of fiber per serving.
Does this recipe include salt and pepper?
Yes, salt and pepper are used to season the chicken breasts generously at the start.
Can this recipe be used for special occasions?
Yes, it is described as perfect for both weeknight dinners and special occasions.
How many ingredients are in this recipe?
There are a total of 11 ingredients.
Should the chicken rest after baking?
Yes, let the chicken rest for a few minutes after removing it from the oven before serving.
What is the preparation for the chicken breasts?
The chicken breasts should be boneless and skinless.