Savory Herb-Infused Grilled Portobello Mushrooms
These Savory Herb-Infused Grilled Portobello Mushrooms are a delightful vegetarian option bursting with flavor. Marinated in a robust mix of red wine vinegar, Dijon mustard, and aromatic herbs, these mushrooms are grilled to perfection, creating a smoky and charred exterior while remaining tender and juicy inside. This dish is perfect as a side, a party appetizer, or even as a delicious main course when served on a bed of greens or with grains. Impress your family and friends with this easy-to-make grilled vegetable dish that highlights seasonal produce and brings a taste of gourmet grilling into your kitchen.
N/A
Servings
100
Calories
11
Ingredients
Ingredients
Red wine vinegar
1/4 cup (none)
Dijon mustard
1 tablespoon (none)
Garlic
2 cloves (finely chopped)
Red pepper flakes
1 pinch (none)
Thyme
1 tablespoon (chopped)
Parsley
2 tablespoons (chopped)
Olive oil
1/2 cup (none)
Kosher salt
to taste (none)
Pepper
to taste (freshly ground)
Portobello mushrooms
8 (stems removed)
Canola oil or Grapeseed oil
1/4 cup (for brushing)
Instructions
1
Preheat your grill to medium heat, ensuring it's well-prepared for optimal cooking.
2
In a medium bowl, combine the red wine vinegar, Dijon mustard, finely chopped garlic, red pepper flakes, thyme, and parsley. Whisk these ingredients together until well-blended.
3
Gradually drizzle in the olive oil while continuously whisking until the mixture is emulsified and forms a cohesive dressing. Season generously with kosher salt and freshly ground pepper to taste.
4
Take your portobello mushrooms and remove the stems. Brush both sides of each mushroom with canola or grapeseed oil, then season with salt and pepper evenly.
5
Place the mushrooms on the grill with the cap side facing down. Grill them for 4 to 5 minutes or until they are golden brown and slightly charred.
6
Flip the mushrooms over and continue grilling for an additional 3 to 4 minutes, or until they are just cooked through.
7
Remove the mushrooms from the grill and let them rest for a moment. Slice the grilled mushrooms into 1/2-inch thick slices.
8
Transfer the sliced mushrooms to a bowl and pour the marinade over them, tossing gently to ensure the mushrooms are well-coated.
9
Allow the mushrooms to marinate at room temperature for 30 minutes. For optimal flavor, the mushrooms can be prepared up to 4 hours in advance and refrigerated until ready to serve.
Nutrition Information
9g
Fat
2.7g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb-Infused Grilled Portobello Mushrooms?
They are a vegetarian dish featuring portobello mushrooms marinated in a mix of red wine vinegar, Dijon mustard, and aromatic herbs, then grilled to create a smoky exterior and juicy interior.
Is this recipe vegetarian?
Yes, this recipe is explicitly tagged as vegetarian and contains no meat products.
Is this dish vegan-friendly?
Yes, all ingredients listed, including olive oil, vinegar, and herbs, are plant-based, making it vegan-friendly.
What are the main ingredients for the herb marinade?
The marinade consists of red wine vinegar, Dijon mustard, finely chopped garlic, red pepper flakes, thyme, parsley, and olive oil.
How should I prepare the portobello mushrooms before grilling?
You should remove the stems, brush both sides with canola or grapeseed oil, and season them evenly with salt and pepper.
What temperature should the grill be set to?
The grill should be preheated to medium heat for optimal cooking of the mushrooms.
How long do I grill the mushrooms on the cap side?
Place the mushrooms cap-side down and grill for 4 to 5 minutes or until golden brown and slightly charred.
How long should I grill the mushrooms after flipping them?
After flipping, grill the mushrooms for an additional 3 to 4 minutes until they are just cooked through.
How thick should the grilled mushrooms be sliced?
Once removed from the grill and rested, the mushrooms should be sliced into 1/2-inch thick pieces.
How long do the mushrooms need to marinate after being grilled?
The sliced grilled mushrooms should marinate in the herb mixture at room temperature for at least 30 minutes.
Can I prepare this dish in advance?
Yes, the mushrooms can be prepared up to 4 hours in advance and refrigerated until you are ready to serve.
What oil is best for brushing the mushrooms before grilling?
The recipe recommends using canola oil or grapeseed oil for brushing the mushroom caps.
What type of mustard is used in the marinade?
The recipe calls for 1 tablespoon of Dijon mustard to provide a robust flavor.
How many calories are in a serving?
There are approximately 100 calories per serving of these grilled mushrooms.
How much fat is in this recipe?
Each serving contains 9g of fat.
How many carbohydrates does this dish have?
This dish contains 2.7g of carbohydrates per serving.
Does this recipe contain protein?
Yes, each serving provides 0.7g of protein.
What herbs are included in the recipe?
The recipe uses fresh chopped thyme and parsley to infuse the mushrooms with herbal flavors.
How do I ensure the marinade dressing is emulsified?
Gradually drizzle in the olive oil while continuously whisking the other marinade ingredients until the mixture forms a cohesive dressing.
What should I do with the mushroom stems?
The recipe instructions state to remove the stems before grilling the portobello mushrooms.
Can this be served as a main course?
Yes, while it works as a side or appetizer, it can be served as a main course on a bed of greens or with grains.
What seasoning is used for the mushrooms?
The mushrooms are seasoned with kosher salt and freshly ground pepper.
Is there any spice in this recipe?
Yes, a pinch of red pepper flakes is added to the marinade for a subtle hint of heat.
How many portobello mushrooms does this recipe require?
The recipe is designed for 8 portobello mushrooms.
What type of vinegar is used for the marinade?
The recipe calls for 1/4 cup of red wine vinegar.
How should the garlic be prepared?
The 2 cloves of garlic should be finely chopped before being added to the marinade.
What makes the exterior of the mushrooms charred?
Grilling the mushrooms over medium heat while they are brushed with oil creates the smoky, charred exterior.
Can these be served at room temperature?
Yes, the mushrooms are marinated at room temperature for 30 minutes before serving.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and is suitable for those looking for simple gourmet grilling.
What category of food does this fall into?
It is categorized as a healthy grilled vegetable side dish or a vegetarian main course.