Savory Herb-Infused Grilled Corn on the Cob
Elevate your outdoor dining experience with this mouthwatering recipe for Savory Herb-Infused Grilled Corn on the Cob. Perfectly seasoned and easy to prepare, this dish requires no additional butter or salt, making it a hassle-free addition to your picnic or barbecue. By keeping the corn cool until grilling, you’re ensuring maximum sweetness and flavor, as fresh corn will maintain its sugars better when kept on ice. With a delightful blend of fresh herbs including basil, thyme, parsley, and rosemary, each bite bursts with aromatic goodness. This recipe is versatile—feel free to mix and match herbs according to your preference. You can easily scale the recipe up for larger gatherings or down for intimate meals. Get ready to impress your guests with this simple yet delicious side dish!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
fresh corn
6 (cleaned, GMO-free)
sweet butter
6 tablespoons (softened)
salt
1 teaspoon
sugar
1 teaspoon
fresh basil
1 teaspoon
fresh thyme
1 teaspoon
fresh parsley
1 teaspoon
fresh rosemary
1 teaspoon
aluminum foil
6 (pieces, large enough to wrap corn)
Instructions
1
Preheat your grill to medium-high heat.
2
Clean and husk the fresh corn, ensuring no silk remains.
3
In a small bowl, combine the softened sweet butter, salt, sugar, and fresh herbs (basil, thyme, parsley, rosemary). Mix thoroughly until all herbs are well incorporated into the butter.
4
Lay one ear of corn on each piece of aluminum foil, ensuring there’s enough foil to wrap securely around the corn.
5
Generously rub the herb-infused butter mixture onto each cob of corn, making sure to coat all sides.
6
Wrap the foil tightly around each corn cob, sealing it well to prevent any moisture from escaping.
7
Place the wrapped corn on the preheated grill and cook for about 15 minutes, turning every few minutes to ensure even cooking.
8
Once done, carefully unwrap the foil, and serve the corn warm with any leftover herb butter drizzled on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Savory Herb-Infused Grilled Corn on the Cob?
The flavor profile features a savory blend of fresh herbs including basil, thyme, parsley, and rosemary, combined with sweet butter and a hint of sugar.
Why should the corn be kept cool before grilling?
Keeping fresh corn on ice or cool helps maintain its natural sugars, ensuring maximum sweetness and flavor during the cooking process.
What herbs are required for the herb-infused butter?
This recipe uses equal parts of fresh basil, fresh thyme, fresh parsley, and fresh rosemary.
Do I need to add extra butter or salt when serving?
No, this dish is perfectly seasoned and prepared so that it requires no additional butter or salt once it comes off the grill.
How long does it take to grill the corn?
The foil-wrapped corn should be cooked on the grill for approximately 15 minutes.
What grill temperature is recommended for this recipe?
Preheat your grill to medium-high heat for the best results.
How should the corn be prepared before applying the butter?
The fresh corn should be cleaned and husked, ensuring all silk remains are removed.
Is this recipe suitable for large gatherings?
Yes, this recipe is highly versatile and can be easily scaled up for picnics and barbecues or down for intimate meals.
How often should I turn the corn on the grill?
You should turn the wrapped corn every few minutes to ensure even cooking across all sides.
Can I customize the herbs used in the butter mixture?
Yes, you can mix and match fresh herbs according to your personal preference.
What is the purpose of using aluminum foil in this recipe?
The aluminum foil seals in moisture and allows the herb butter to infuse deeply into the corn while it grills.
How many ears of corn does the standard recipe preparation cover?
The provided ingredient measurements are designed for 6 ears of fresh corn.
Should the butter be melted or softened?
The recipe calls for 6 tablespoons of sweet butter that has been softened to ensure it mixes well with the herbs.
Is salt and sugar included in the herb butter?
Yes, the mixture includes one teaspoon of salt and one teaspoon of sugar to enhance the natural flavors.
What should I do with any leftover herb butter?
Any leftover herb butter can be drizzled on top of the warm corn after it is unwrapped.
Is this recipe considered vegetarian?
Yes, this is a vegetarian-friendly side dish perfect for outdoor cooking.
Can I use GMO-free corn for this recipe?
The recipe specifically recommends using 6 ears of cleaned, GMO-free fresh corn.
Does the recipe require pre-cleaning the corn?
Yes, ensure the corn is husked and all silk is removed before starting the seasoning process.
Is it difficult to prepare the herb-infused butter?
No, it is simple; just combine the softened butter, salt, sugar, and herbs in a small bowl and mix thoroughly.
How do you apply the butter to the corn?
Generously rub the herb-infused butter mixture onto each cob, making sure to coat all sides evenly.
How do I seal the foil for grilling?
Wrap the foil tightly around each individual ear of corn, sealing the ends well to prevent steam and moisture from escaping.
What tags are associated with this recipe?
Tags include corn, grilled corn, herb-infused, picnic recipe, easy grilling, vegetarian side dish, outdoor cooking, bbq, and fresh herbs.
Can this be made for an intimate dinner for two?
Absolutely, the recipe is easily scaled down to accommodate smaller servings.
Is fresh rosemary better than dried in this recipe?
The recipe specifically calls for fresh rosemary for its aromatic goodness and flavor profile.
How do you serve the corn once cooked?
Carefully unwrap the foil and serve the corn warm, optionally adding any remaining herb butter.
Is this recipe considered hassle-free?
Yes, because the corn is pre-seasoned and grilled in foil, it requires no extra condiments at the table.
What size should the aluminum foil pieces be?
The foil pieces should be large enough to wrap securely and tightly around a single ear of corn.
Does the recipe include nutritional information?
Specific nutritional values like calories and fat are not provided in this specific data set.
Can I use this for a barbecue side dish?
Yes, it is specifically described as a simple yet delicious side dish for barbecues and picnics.
How many total ingredients are used?
There are 9 ingredients in total, including the corn, butter, seasonings, and wrapping foil.