Savory Herb-Infused Garlic Butter Burgers
Elevate your burger game with these Savory Herb-Infused Garlic Butter Burgers. Inspired by Bobby Flay's genius, this recipe combines rich, creamy garlic butter with perfectly grilled beef to create a mouthwatering meal that's ideal for lunch or a casual snack. Each bite is bursting with flavor, thanks to a blend of fresh garlic, shallots, and parsley. Toasted buns add the perfect crunch, making this burger a delightful treat for the whole family. Serve with your favorite sides for a complete culinary experience.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
unsalted butter
12 tablespoons (slightly softened)
garlic cloves
4 (peeled)
small shallot
1/2 (chopped)
flat leaf parsley
3 tablespoons (chopped)
salt
to taste
pepper
to taste
hamburger buns
4 (split)
ground chuck (or ground turkey)
1.5 lbs
vegetable oil
1.5 tablespoons
Instructions
1
In a food processor, combine the unsalted butter, peeled garlic cloves, chopped shallot, and chopped parsley.
2
Process the mixture until it becomes smooth and well blended.
3
Season the garlic butter with salt and pepper to taste.
4
Transfer the garlic butter to a bowl, cover it, and refrigerate for at least 30 minutes to allow the flavors to meld. This mixture can also be prepared up to 24 hours in advance; just bring it to room temperature before serving.
5
Preheat your broiler to a high setting.
6
Use about 4 tablespoons of the garlic butter to brush the cut sides of the hamburger buns, and place them under the broiler for about 30 seconds, or until lightly toasted. Be careful not to let them brown too much.
7
Divide the ground chuck (or ground turkey) into 4 equal portions and shape each portion into a patty. Make a small depression in the center of each patty to ensure even cooking.
8
Heat the vegetable oil in a skillet over high heat until it shimmers.
9
Place the patties in the skillet and cook for about 4 minutes on each side for medium-rare, brushing the patties every 30 seconds with the remaining garlic butter while they cook.
10
Alternatively, you can grill the burgers and buns on a grill for a smoky flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this burger recipe?
The recipe is called Savory Herb-Infused Garlic Butter Burgers.
Who inspired this burger recipe?
This recipe was inspired by Bobby Flay.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of meat is used for the burger patties?
You can use 1.5 lbs of ground chuck or ground turkey.
Can I substitute the ground chuck with turkey?
Yes, the recipe allows for either ground chuck or ground turkey.
What are the primary ingredients in the herb-infused garlic butter?
The butter includes unsalted butter, garlic cloves, chopped shallot, and flat leaf parsley.
How much unsalted butter is needed in total?
The recipe requires 12 tablespoons of unsalted butter.
How long should the garlic butter be refrigerated before use?
It should be refrigerated for at least 30 minutes to allow the flavors to meld.
Can I prepare the garlic butter in advance?
Yes, the mixture can be prepared up to 24 hours in advance.
What should I do if the garlic butter has been refrigerated for a long time?
Just bring it to room temperature before serving.
How are the hamburger buns prepared?
Brush the cut sides with garlic butter and toast them under the broiler for about 30 seconds.
How many tablespoons of garlic butter are used for toasting the buns?
Approximately 4 tablespoons of the garlic butter are used for the buns.
Why should I make a depression in the center of the burger patties?
Making a small depression in the center of each patty ensures even cooking.
What type of oil is used to heat the skillet?
The recipe calls for 1.5 tablespoons of vegetable oil.
How long do I cook the patties for a medium-rare finish?
Cook the patties for approximately 4 minutes on each side.
How often should I brush the burgers with butter while they cook?
You should brush the patties every 30 seconds with the remaining garlic butter.
Can I cook these burgers on a grill?
Yes, you can grill the burgers and buns for a smoky flavor.
What kitchen appliance is used to mix the butter?
A food processor is used to blend the butter, garlic, shallot, and parsley until smooth.
What is the recipe category for this dish?
It is categorized under Lunch/Snacks.
How many garlic cloves are required?
The recipe uses 4 peeled garlic cloves.
What kind of parsley should be used?
The recipe specifies 3 tablespoons of chopped flat leaf parsley.
What heat setting is used for the skillet?
High heat is used until the oil shimmers.
What amount of shallot is needed?
The recipe requires 1/2 of a small shallot, chopped.
Should the butter be cold or softened before processing?
The butter should be slightly softened.
How do I season the herb butter?
Season the garlic butter with salt and pepper to taste.
How many hamburger buns are needed?
The recipe requires 4 split hamburger buns.
How many total ingredients are used in this recipe?
There are 9 ingredients in total.
What setting should the broiler be on for the buns?
Preheat the broiler to a high setting.
Is this recipe suitable for a casual snack?
Yes, the description states it is ideal for a casual snack or lunch.
What should I serve with these burgers?
The recipe suggests serving them with your favorite sides for a complete culinary experience.