Savory Herb-Infused Deviled Eggs
Elevate your appetizer game with these Savory Herb-Infused Deviled Eggs. This delightful twist on the classic deviled egg recipe features a creamy filling made with rich mayonnaise, zesty mustard, and a splash of apple cider vinegar for a refreshing tang. Enhanced with Worcestershire sauce and a hint of salt, these eggs are topped off with a sprinkle of paprika, adding a pop of color and flavor. Perfect for brunch, parties, or as a low-carb snack, these deviled eggs are sure to impress your guests. Serve chilled for the best taste experience, and enjoy the burst of flavor in every bite!
12
Servings
18
Calories
7
Ingredients
Ingredients
Hardboiled eggs
12 (peeled)
Mayonnaise
1 tablespoon
Worcestershire sauce
1/2 teaspoon
Prepared mustard
1/2 tablespoon
Apple cider vinegar
2 teaspoons
Salt
1 dash
Paprika
to taste (for garnish)
Instructions
1
Begin by cutting each hardboiled egg in half lengthwise, and gently remove the yolks, placing them into a mixing bowl while reserving the egg whites.
2
Mash the yolks with a fork until they reach a texture similar to cornmeal, ensuring there are no large chunks.
3
In the bowl with the mashed yolks, add the mayonnaise, Worcestershire sauce, prepared mustard, and 1 teaspoon of apple cider vinegar. Mix thoroughly until the mixture is completely smooth and creamy.
4
Gradually add more apple cider vinegar, 1 teaspoon at a time, mixing after each addition until the filling reaches your desired level of tartness and moisture, which should be around 1 to 2 additional teaspoons. If the mixture is tart but still too dry, incorporate a bit more mayonnaise.
5
Season the filling with a dash of salt, mixing well to combine the flavors.
6
Carefully spoon or pipe the yolk mixture into the center of each egg white half, ensuring a nice presentation.
7
Finish by sprinkling paprika over the tops of the filled eggs for color and an extra hint of flavor. Chill the deviled eggs in the refrigerator until serving time.
8
Serve cold and enjoy your herb-infused deviled eggs at your next gathering!
Nutrition Information
1.5g
Fat
0.17g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb-Infused Deviled Eggs?
These deviled eggs are a flavorful twist on the classic recipe, featuring a creamy filling made with mayonnaise, mustard, apple cider vinegar, and Worcestershire sauce, topped with paprika.
How many eggs are required for this recipe?
The recipe calls for 12 hardboiled eggs that have been peeled.
What is the primary texture of the yolk filling?
The yolks should be mashed until they reach a texture similar to cornmeal before mixing with other ingredients to ensure a smooth filling.
Are these deviled eggs low in carbohydrates?
Yes, they are categorized as Very Low Carbs, with only 0.17g of carbohydrates per serving.
How much mayonnaise is used in the recipe?
The recipe uses 1 tablespoon of mayonnaise as a base for the creamy filling.
What role does apple cider vinegar play in this recipe?
Apple cider vinegar adds a refreshing tang and helps achieve the desired moisture level in the yolk mixture.
How should I add the apple cider vinegar?
Start with 1 teaspoon and then gradually add more, 1 teaspoon at a time, until you reach the preferred tartness.
What can I do if the filling is too dry?
If the filling is the right tartness but still too dry, you can incorporate a bit more mayonnaise.
Is Worcestershire sauce included in the ingredients?
Yes, 1/2 teaspoon of Worcestershire sauce is used to enhance the savory flavor profile.
What type of mustard is recommended?
The recipe specifies using 1/2 tablespoon of prepared mustard.
How should the deviled eggs be garnished?
They should be sprinkled with paprika to add both color and a hint of extra flavor.
Should these be served warm or cold?
They should be chilled in the refrigerator and served cold for the best taste experience.
What is the calorie count per serving?
Each serving contains approximately 18 calories.
How much protein is in one serving?
Each serving provides 1g of protein.
What occasions are these deviled eggs best for?
They are perfect for brunch, parties, gatherings, or as a simple low-carb snack.
How many servings does this recipe yield?
This recipe makes 12 servings.
How do I fill the egg white halves?
You can either carefully spoon the mixture into the centers or use a piping bag for a nicer presentation.
How much fat is in each serving?
Each serving contains 1.5g of fat.
What is the first step in the instructions?
The first step is to cut the hardboiled eggs in half lengthwise and remove the yolks into a mixing bowl.
Is salt included in the seasoning?
Yes, a dash of salt is mixed into the filling to combine the flavors.
How many total ingredients are used?
There are 7 ingredients in total, including the garnish.
Can these be used as a party food?
Absolutely, they are listed as an ideal party food and easy appetizer.
Are there any dietary tags for this recipe?
Yes, it is tagged as low carb, easy recipe, herb-infused, and keto-friendly.
What is the preparation for the eggs before starting?
The eggs should be hardboiled and peeled.
What gives the filling its creamy texture?
The combination of mashed yolks, mayonnaise, and mustard creates the smooth, creamy filling.
How do you ensure there are no chunks in the filling?
By mashing the yolks with a fork until they reach a cornmeal-like consistency before adding liquids.
Is there any fiber or sugar in these eggs?
The nutritional data indicates that there is no fiber or sugar in this recipe.
What is the 'herb-infused' aspect of the recipe?
The flavor is derived from the blend of mustard, Worcestershire sauce, and paprika which provides a savory, seasoned taste.
Can I adjust the tartness of the filling?
Yes, the recipe suggests adding apple cider vinegar 1 teaspoon at a time to reach your desired level of tartness.
Where should the eggs be kept until serving?
They should be kept in the refrigerator to stay chilled until it is time to serve.