Savory Herb-Infused Crispy Potato Wedges
Transform your potato experience with these Savory Herb-Infused Crispy Potato Wedges! This delightful dish is a healthier twist on traditional fried french fries, combining the natural sweetness of Yukon Gold potatoes with an aromatic ensemble of fresh and dried herbs. Each bite offers a satisfying crunch, perfectly balanced with the fragrant notes of rosemary, thyme, and oregano. Ideal for family dinners or as a companion to your favorite protein, these herbaceous wedges will tantalize your taste buds without overwhelming your palate. Enjoy a guilt-free snack that’s quick to prepare, easy to make, and absolutely delicious!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Yukon Gold potatoes
1.5 lbs (washed and cut into wedges)
Olive oil
1 tablespoon (for tossing potatoes)
Fresh rosemary
1 tablespoon (minced)
Dried thyme
1 teaspoon (for seasoning)
Dried oregano
1 teaspoon (for seasoning)
Salt
1/2 teaspoon (for seasoning)
Black pepper
1/4-1/2 teaspoon (freshly ground, to taste)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Wash the Yukon Gold potatoes thoroughly, then cut them into evenly-sized wedges to ensure consistent cooking.
3
In a large mixing bowl, toss the potato wedges with olive oil until they are evenly coated.
4
Sprinkle the minced rosemary, dried thyme, dried oregano, salt, and black pepper over the potatoes, ensuring to toss well between each addition to coat them evenly with the herbs and spices.
5
For optimal crispiness, arrange the seasoned potato wedges in a single layer on a baking sheet lined with quick-release foil or sprayed with non-stick cooking spray. Alternatively, if using a cooling rack set over the baking sheet, this will help air circulate around the potatoes.
6
Bake in the preheated oven for 40-45 minutes, or until the wedges are golden brown and crisp-tender. Be sure to flip them halfway through for even cooking. If you're after a more browned finish, leaving them in slightly longer isn't a problem, just watch closely to avoid burning.
7
Remove from the oven, allow to cool slightly, and serve hot. Enjoy with your favorite dipping sauce or alongside your main dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb-Infused Crispy Potato Wedges?
They are a healthier, oven-baked alternative to traditional french fries featuring Yukon Gold potatoes and a blend of rosemary, thyme, and oregano.
What type of potatoes are used in this recipe?
The recipe specifically calls for 1.5 lbs of Yukon Gold potatoes for their natural sweetness and texture.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How long do the potato wedges need to bake?
The wedges should bake for 40 to 45 minutes until they are golden brown and crisp-tender.
Should I peel the potatoes before cooking?
No, you should wash them thoroughly and cut them into wedges with the skin on for better texture.
What herbs are included in the seasoning?
The recipe uses minced fresh rosemary, dried thyme, and dried oregano.
Is this potato wedge recipe vegan?
Yes, this recipe is vegan as it uses olive oil and plant-based seasonings.
Is this recipe gluten-free?
Yes, these herb-infused potato wedges are naturally gluten-free.
How much olive oil is required?
You will need 1 tablespoon of olive oil to toss and coat the potatoes.
How do I ensure the wedges are crispy?
Arrange them in a single layer on a baking sheet and flip them halfway through the baking process.
Can I use a cooling rack for baking?
Yes, placing a cooling rack over the baking sheet can help air circulate and increase crispiness.
What size should I cut the potatoes?
The potatoes should be cut into evenly-sized wedges to ensure consistent cooking.
How much salt and pepper should be added?
Use 1/2 teaspoon of salt and 1/4 to 1/2 teaspoon of freshly ground black pepper.
What should I do halfway through baking?
Flip the potato wedges to ensure even browning and cooking on both sides.
Can I use dried rosemary instead of fresh?
The recipe calls for fresh rosemary, but you can substitute with dried if necessary, though the flavor profile may change slightly.
How do I prepare the baking sheet?
Line it with quick-release foil or spray it with non-stick cooking spray to prevent the potatoes from sticking.
How many ingredients are in this recipe?
There are a total of 7 ingredients used in this recipe.
Is this dish considered a healthy option?
Yes, it is described as a healthier twist on traditional fries because it is baked rather than deep-fried.
What can I serve these wedges with?
They go well with your favorite dipping sauce or as a side dish alongside a protein-based main course.
How do I avoid burning the wedges?
Watch them closely toward the end of the 40-45 minute window, especially if you prefer a very browned finish.
Why do I need to toss the potatoes in oil first?
Tossing them in oil ensures they are evenly coated, which helps the herbs stick and promotes crispiness.
Can I use other potato varieties?
While Yukon Gold is recommended, you could use other starchy potatoes like Russets for a similar result.
What category does this recipe fall into?
It is categorized as a side dish, snack, or healthy vegan option.
Should the wedges be served hot or cold?
They should be served hot immediately after cooling slightly for the best texture.
How much dried thyme is used?
The recipe calls for 1 teaspoon of dried thyme.
How much dried oregano is used?
The recipe calls for 1 teaspoon of dried oregano.
Does the recipe require many tools?
No, you mainly need a large mixing bowl, a knife for cutting, and a baking sheet.
Is the preparation difficult?
No, it is described as a quick-to-prepare and easy-to-make recipe.
Why is a single layer important on the baking sheet?
Crowding the pan causes the potatoes to steam rather than crisp, so a single layer is essential for the best crunch.
How do I clean the potatoes?
Wash them thoroughly under running water to remove any dirt before cutting them into wedges.