Savory Herb-Infused Cheese Crackers
These Savory Herb-Infused Cheese Crackers are irresistibly delicious and a breeze to prepare, making them the perfect snack for any occasion, especially game day! Inspired by Paula Deen, this recipe takes classic cheese crackers and elevates them with a mouthwatering blend of herbs and flavors. Each bite delivers a zesty crunch that pairs beautifully with your favorite dips or stands alone as a delightful snack. Ideal for gatherings with family and friends, these crackers will surely be a hit!
18-20
Servings
N/A
Calories
6
Ingredients
Ingredients
cheese crackers
2 (10 1/2 ounce) boxes (Choose a cheese cracker variety such as Ritz Cheese Bits (preferably not peanut butter flavor))
vegetable oil
1/2 cup (none)
salad dressing mix
1 (1 ounce) package (Opt for Hidden Valley Original Ranch for best results)
dried dill
1 tablespoon (none)
garlic powder
1 teaspoon (none)
celery salt
1 teaspoon (none)
Instructions
1
Begin by placing the cheese crackers in a large, sealable freezer container. Ensure there's enough room for the crackers to be well-coated.
2
In a separate bowl, whisk together the vegetable oil, salad dressing mix, dried dill, garlic powder, and celery salt until fully combined.
3
Carefully pour the herb-infused oil mixture over the crackers, making sure to cover them evenly.
4
Seal the container and gently invert it several times to ensure the seasoning fully coats each cracker.
5
Place the container in the refrigerator and allow the crackers to marinate for a minimum of 24 hours, turning the container occasionally to redistribute the flavor throughout.
6
Before serving, let the mixture sit at room temperature for about 15-30 minutes for optimal flavor and crunch.
7
Store any leftovers in the sealed container in the refrigerator to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb-Infused Cheese Crackers?
They are a zesty, crunchy snack made by marinating cheese crackers in a blend of oil, ranch seasoning, and herbs.
Who is the inspiration for this cheese cracker recipe?
This recipe is inspired by the classic southern cooking of Paula Deen.
What type of crackers are recommended for this recipe?
The recipe recommends using cheese crackers, specifically Ritz Cheese Bits.
Can I use peanut butter-flavored cheese crackers?
No, it is preferably recommended that you do not use the peanut butter-flavored variety.
How much vegetable oil is required?
You will need 1/2 cup of vegetable oil.
What kind of salad dressing mix should I use?
One 1-ounce package of Hidden Valley Original Ranch salad dressing mix is recommended for best results.
How much dried dill is used in the recipe?
The recipe calls for 1 tablespoon of dried dill.
What is the required amount of garlic powder?
You should use 1 teaspoon of garlic powder.
How much celery salt is added to the mixture?
The recipe requires 1 teaspoon of celery salt.
How many boxes of cheese crackers are needed?
You will need two 10.5-ounce boxes of cheese crackers.
What is the first step in the instructions?
Place the cheese crackers in a large, sealable freezer container with enough room for coating.
How do I prepare the seasoning mixture?
Whisk together the vegetable oil, salad dressing mix, dried dill, garlic powder, and celery salt in a separate bowl.
How should I apply the herb-infused oil to the crackers?
Carefully pour the oil mixture over the crackers, ensuring they are covered evenly.
How do I ensure the seasoning coats each cracker?
Seal the container and gently invert it several times to distribute the seasoning.
How long must the crackers marinate?
They need to marinate in the refrigerator for a minimum of 24 hours.
Do I need to do anything while the crackers are marinating?
Yes, occasionally turn the container to redistribute the flavor throughout the crackers.
What should I do before serving the crackers?
Let the mixture sit at room temperature for 15-30 minutes for optimal flavor and crunch.
How should leftover crackers be stored?
Store any leftovers in a sealed container in the refrigerator to maintain their freshness.
How many servings does this recipe make?
This recipe yields approximately 18 to 20 servings.
What is the category of this recipe?
This recipe falls under the Lunch and Snacks category.
Is this recipe considered easy to prepare?
Yes, the description notes that these crackers are a breeze to prepare.
What is the total count of ingredients?
There are 6 ingredients in this recipe.
Are these crackers suitable for game day?
Yes, they are described as the perfect snack for game day or any gathering.
Can I serve these crackers with anything else?
They pair beautifully with your favorite dips or can be enjoyed alone.
What tags are associated with this recipe?
Tags include snack, cheese crackers, appetizer, party food, game day, herbs, easy recipe, and Paula Deen.
Where should the crackers be kept while marinating?
They should be placed in the refrigerator.
What texture can I expect from these crackers?
Each bite delivers a zesty crunch.
Does the recipe provide nutritional values?
No, calories, fat, carbohydrates, protein, fiber, sugar, sodium, and cholesterol values are not provided.
What size boxes of crackers are used?
The recipe uses 10.5 ounce boxes.
Can I use fresh dill instead of dried?
The recipe specifically calls for dried dill to achieve the intended flavor profile.