Savory Herb-Infused Beef Stew
Dive into this comforting, herb-infused beef stew that’s been cherished by my family for over 30 years. This recipe combines tender chunks of beef with hearty vegetables, all simmered in a rich, flavorful broth enhanced by a hint of rosemary. Whether served on a chilly evening or at a family gathering, this stew is sure to warm your heart and satisfy your cravings. You can easily customize the flavor by substituting basil for rosemary, making it versatile for any palate. For those who prefer a thicker sauce, feel free to coat the beef in a seasoned flour mixture before browning it—as I used to do! Whichever way you choose to prepare it, expect a delightful and satisfying meal that brings everyone to the dinner table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Stew meat
2 lbs (cut into bite-sized pieces)
Flour
1/4 cup (optional, for thickening)
Boiling potatoes
4 (cut into bite-sized squares)
Carrots
2 (peeled and sliced)
Celery
2 stalks (sliced)
Onion
1 (chopped)
Fresh rosemary
1 sprig (or 1-2 teaspoons dried crushed rosemary)
Salt
1 teaspoon
Pepper
1/2 teaspoon
Beef bouillon cubes
2
Instructions
1
If using, coat the stew meat with flour by shaking it in a large resealable bag with a pinch of salt and pepper.
2
In a large stew pot, heat a couple of tablespoons of vegetable oil over medium-high heat.
3
Add the stew meat to the pot and brown on all sides for about 5 to 7 minutes.
4
Once browned, cover the meat with water and bring it to a boil.
5
Reduce the heat and let it simmer for at least 30 minutes, or until the beef becomes tender.
6
Add the boiling potatoes, carrots, celery, onion, rosemary, salt, and pepper to the pot. Mix well.
7
Add additional water to ensure the ingredients are just covered.
8
Bring the mixture to a boil again, then reduce the heat and allow it to simmer until the vegetables are tender, about 15 minutes.
9
Taste and adjust seasoning as needed before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Herb-Infused Beef Stew.
How long has this recipe been in the family?
This recipe has been cherished by the family for over 30 years.
What is the primary herb used in this stew?
The primary herb used is fresh rosemary.
Can I substitute rosemary with another herb?
Yes, you can easily substitute basil for rosemary if you prefer.
How do I thicken the stew sauce?
You can thicken the sauce by coating the beef in a seasoned flour mixture before browning it.
Is the flour coating mandatory?
No, the flour coating is optional and mainly used for those who prefer a thicker sauce.
What type of beef is recommended?
The recipe calls for 2 lbs of stew meat cut into bite-sized pieces.
What kind of potatoes should I use?
The recipe specifies using 4 boiling potatoes cut into bite-sized squares.
How many carrots are included in the recipe?
The recipe includes 2 carrots that should be peeled and sliced.
How much celery is needed?
You will need 2 stalks of sliced celery.
How should the onion be prepared?
One onion should be chopped for this recipe.
Can I use dried rosemary instead of fresh?
Yes, you can use 1-2 teaspoons of dried crushed rosemary instead of a fresh sprig.
How much salt and pepper are added?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of pepper.
Are bouillon cubes used in this stew?
Yes, the recipe calls for 2 beef bouillon cubes.
What is the first step in the instructions?
The first step is to optionally coat the stew meat with flour, salt, and pepper in a resealable bag.
How long should I brown the stew meat?
The meat should be browned on all sides for about 5 to 7 minutes.
What temperature should I use to brown the meat?
You should use medium-high heat for browning the meat.
How long should the beef simmer before adding vegetables?
The beef should simmer for at least 30 minutes until it becomes tender.
When do I add the vegetables to the pot?
Add the potatoes, carrots, celery, and onion after the beef has simmered and become tender.
How long do the vegetables need to cook?
The vegetables should simmer for about 15 minutes or until they are tender.
How much water should I add to the pot?
Add enough water to ensure all ingredients are just covered.
What type of oil is used for browning?
Vegetable oil is used to brown the meat.
Should I boil the mixture again after adding vegetables?
Yes, bring the mixture to a boil again before reducing the heat to a simmer.
When should I adjust the seasoning?
Taste and adjust the seasoning as needed just before serving.
Is this recipe considered a slow cook meal?
Yes, one of the tags identifies it as a slow cook recipe due to the simmering process.
How many servings does this recipe provide?
The recipe details do not specify a serving count, but it uses 2 lbs of meat and several vegetables.
Is this recipe suitable for chilly evenings?
Yes, the description notes it is sure to warm your heart on a chilly evening.
What tags are associated with this recipe?
Tags include beef stew, comfort food, hearty, family recipe, slow cook, savory, and herb-infused.
What equipment is needed for browning the meat?
A large stew pot is needed for browning the meat and simmering the stew.
What is the total estimated simmering time?
The total simmering time is approximately 45 minutes plus browning time.