Savory Herb-Glazed Roast Duck
Indulge in the rich and succulent flavors of this Savory Herb-Glazed Roast Duck recipe. Perfect for special occasions or a cozy dinner for two, this dish combines the natural richness of duck with a delightful blend of sweet and savory ingredients. Marinated to perfection, this duck is roasted until the skin is crispy and golden brown, while the meat remains tender and juicy. Impress your guests with a dish that highlights the beauty of home cooking. Serve it with seasonal vegetables and a fruity sauce for a complete meal that celebrates the joys of culinary exploration.
3
Servings
N/A
Calories
8
Ingredients
Ingredients
Duckling
5 lb (cleaned and dried)
Soy sauce
2 tablespoons (for marinating)
Garlic
1 clove (minced)
Sugar
1 1/2 teaspoons (to sweeten)
Honey
1 tablespoon (for glazing)
Salt
1 teaspoon (to taste)
Black pepper
1/4 teaspoon (freshly ground)
Ground ginger
1 tablespoon (for added flavor)
Instructions
1
Begin by thoroughly washing and drying the duckling, ensuring its skin is as dry as possible for a crispy finish.
2
In a mixing bowl, combine soy sauce, minced garlic, sugar, honey, salt, black pepper, and ground ginger. Mix well to create a marinade.
3
Generously brush the marinade over the duckling, making sure to cover both the inside and outside. Allow the duck to marinate for at least 1 hour, turning occasionally to ensure even flavor absorption.
4
Preheat your oven to 350°F (175°C).
5
Place the marinated duckling on a roasting rack in a roasting pan. This allows for even cooking and crisping of the skin.
6
Roast in the preheated oven for about 2 hours, turning the duck occasionally and basting it with the drippings every 30 minutes to maintain moisture and enhance flavor.
7
Once the duck is golden brown and cooked through (internal temperature should reach 165°F/75°C), remove it from the oven and let it rest for 10-15 minutes before carving.
8
Serve the roast duck with your favorite sides, drizzled with the pan drippings for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb-Glazed Roast Duck?
It is a rich and succulent dish featuring a blend of sweet and savory flavors, roasted until the skin is crispy and the meat is tender.
How many people does this duck recipe serve?
This recipe is designed to serve 3 people.
What size duckling should I use?
The recipe calls for one 5 lb duckling, cleaned and dried.
How do I ensure the duck skin gets crispy?
Begin by thoroughly washing and drying the duckling skin as much as possible, and use a roasting rack in the pan for even air circulation.
What are the ingredients in the duck marinade?
The marinade consists of soy sauce, minced garlic, sugar, honey, salt, black pepper, and ground ginger.
How long should the duck marinate?
Allow the duck to marinate for at least 1 hour, turning it occasionally to ensure even flavor absorption.
What temperature should I set the oven to?
Preheat your oven to 350°F (175°C) before roasting.
How long does the duck take to roast?
The duck needs to roast for approximately 2 hours.
What is the safe internal temperature for roast duck?
The internal temperature should reach 165°F (75°C) to ensure it is cooked through.
Why is a roasting rack necessary?
A roasting rack allows for even cooking and helps the skin become crisp by lifting the bird out of its own drippings.
How often should I baste the duck?
You should baste the duck with its drippings every 30 minutes during the roasting process.
How long should the duck rest after cooking?
Let the roast duck rest for 10-15 minutes before carving to allow juices to redistribute.
Can I serve the drippings with the duck?
Yes, drizzling the pan drippings over the meat provides an extra burst of flavor.
What sides go well with Savory Herb-Glazed Roast Duck?
It is best served with seasonal vegetables and a fruity sauce for a complete meal.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for special occasions, dinner parties, or a cozy dinner for two.
How much soy sauce is needed for the marinade?
You will need 2 tablespoons of soy sauce.
What type of ginger is used in this recipe?
The recipe uses 1 tablespoon of ground ginger for added flavor.
How much honey is required for the glaze?
The glaze requires 1 tablespoon of honey.
Do I need to turn the duck while it is marinating?
Yes, you should turn the duck occasionally during the 1-hour marination period.
Should the duck be turned during roasting?
Yes, the instructions recommend turning the duck occasionally while it is in the oven.
How much garlic is included in the recipe?
The recipe calls for 1 clove of minced garlic.
What color should the duck skin be when finished?
The skin should be golden brown and crispy.
Is this considered a gourmet recipe?
Yes, it is tagged as a gourmet recipe and a high-quality home cooking dish.
What kind of sugar is used?
The recipe uses 1 1/2 teaspoons of sugar to sweeten the marinade.
What is the first step in preparing the duck?
The first step is thoroughly washing and drying the duckling.
How much salt and pepper are needed?
Use 1 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food because of its rich and savory qualities.
How many ingredients are in this recipe?
There are 8 primary ingredients including the duck and the marinade components.
What is the preparation style for the garlic?
The garlic should be minced before being added to the marinade.
Can I marinate the duck for longer than an hour?
The recipe specifies at least 1 hour, but longer marination can lead to deeper flavor absorption.