Savory Herb-Glazed Cornish Game Hens
These Savory Herb-Glazed Cornish Game Hens are an exquisite dish that perfectly balances flavors and aromas. Ideal for special occasions or a comforting family dinner, this recipe features tender, juicy hens drizzled with a rich herb-infused butter sauce. The combination of garlic salt, fresh onion, and parsley creates a delightful seasoning that seeps into the meat, ensuring every bite is bursting with flavor. Serve alongside roasted vegetables or a fresh salad for a complete dining experience that is sure to impress your guests.
6
Servings
533
Calories
7
Ingredients
Ingredients
Cornish Game Hens
6 (cleaned and halved)
Melted Butter
1/2 cup (melted)
Garlic Salt
1/2 teaspoon (to taste)
Onion
1 whole (chopped fine)
Crushed Parsley
1 tablespoon (fresh or dried)
Salt
1/2 teaspoon (to taste)
Pepper
1/4 teaspoon (freshly ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine melted butter, garlic salt, chopped onion, crushed parsley, salt, and pepper. Stir until well mixed.
3
Prepare the Cornish game hens by cleaning them thoroughly and cutting them in half. Pat them dry with a paper towel.
4
Place the halved hens into a large baking dish, cut-side up. Pour the prepared butter mixture evenly over the hens to ensure they are well-coated.
5
Cover the baking dish with aluminum foil and place it in the preheated oven.
6
Bake for 45 minutes covered, then remove the foil and bake for an additional 15 minutes to allow the skin to crisp up.
7
Once cooked through (internal temperature should reach 165°F), remove from oven and let rest for a few minutes before serving.
Nutrition Information
33g
Fat
2g
Carbs
42g
Protein
333mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb-Glazed Cornish Game Hens?
These are tender, juicy Cornish game hens drizzled with a rich herb-infused butter sauce made with garlic salt, onion, and parsley.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the preheat temperature for the oven?
The oven should be preheated to 350°F (175°C).
What ingredients make up the herb-glazed butter mixture?
The glaze consists of melted butter, garlic salt, chopped onion, crushed parsley, salt, and pepper.
How should the Cornish game hens be prepared before cooking?
The hens should be thoroughly cleaned, cut in half, and patted dry with a paper towel.
How long do the hens need to bake in total?
The total baking time is 60 minutes: 45 minutes covered and 15 minutes uncovered.
What is the target internal temperature for the hens?
The internal temperature should reach 165°F to ensure they are cooked through.
How much butter is used in this recipe?
The recipe calls for 1/2 cup of melted butter.
Can I use dried parsley for the glaze?
Yes, you can use either fresh or dried crushed parsley.
How should the hens be placed in the baking dish?
Place the halved hens into the baking dish cut-side up.
Why is the foil removed for the last 15 minutes of baking?
The foil is removed to allow the skin of the hens to crisp up.
What are the calorie counts for this dish?
Each serving contains approximately 533 calories.
How much protein is in one serving?
There are 42 grams of protein per serving.
What is the fat content per serving?
There are 33 grams of fat per serving.
How many carbohydrates are in this recipe?
This recipe is low in carbs, containing only 2 grams per serving.
What amount of sodium is in this dish?
There is 333mg of sodium per serving.
Does this recipe contain any fiber or sugar?
The recipe data indicates null values for fiber and sugar content.
How many hens are needed for this recipe?
You will need 6 Cornish game hens.
What is the best way to chop the onion for this glaze?
The onion should be chopped fine to ensure it incorporates well into the butter glaze.
What food category does this recipe fall under?
It is categorized under Wild Game and Main Dish.
Is this a good dish for special occasions?
Yes, it is tagged as a special occasion dish and is ideal for impressing guests.
What should I serve with Savory Herb-Glazed Cornish Game Hens?
Roasted vegetables or a fresh salad are recommended pairings.
Should I let the meat rest after cooking?
Yes, it is recommended to let the hens rest for a few minutes before serving.
What amount of garlic salt is used?
The recipe uses 1/2 teaspoon of garlic salt, or to taste.
Is the parsley used fresh or dried?
The recipe specifies 1 tablespoon of crushed parsley, which can be fresh or dried.
What type of pepper is recommended?
Freshly ground pepper is recommended for the best flavor.
How many ingredients are required in total?
There are 7 primary ingredients in this recipe.
Is this recipe difficult to make?
No, it is tagged as an 'easy recipe'.
How is the glaze applied to the hens?
The butter mixture is poured evenly over the halved hens to ensure they are well-coated.
What are some tags associated with this recipe?
Tags include savory, herb-glazed, wild game, dinner, and easy recipe.