Savory Herb Garlic Breadsticks
Indulge in the irresistible flavors of homemade garlic breadsticks, a delightful treat perfect for any occasion. These soft and buttery sticks combine the warm aroma of garlic with a hint of savory herbs, making them an ideal side for pasta dishes, salads, or enjoyed on their own. While this recipe celebrates a classic flavor, feel free to customize by adding onions, herbs, or even cheese for an extra twist. For a creative touch, shape the dough into individual twisted breadsticks that are not only fun to make, but also visually appealing. Your family and friends will rave about these delicious bites!
12
Servings
82
Calories
8
Ingredients
Ingredients
All-purpose flour
1 1/4 cups (Sifted)
Splenda sugar substitute
2 teaspoons (N/A)
Baking powder
1 1/2 teaspoons (N/A)
Salt
1/2 teaspoon (N/A)
Garlic powder
1 1/2 teaspoons (Divided)
Milk
2/3 cup (N/A)
Butter or Margarine
3 tablespoons (Melted)
Grated Parmesan cheese
1/2 teaspoon (N/A)
Instructions
1
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or grease lightly.
2
In a large mixing bowl, combine the flour, Splenda, baking powder, salt, and 1 teaspoon of garlic powder. Mix well.
3
Gradually add the milk to the dry mixture, stirring until a soft dough forms.
4
On a floured surface, knead the dough gently for 4-5 times until it is smooth.
5
Roll the dough out with a rolling pin into a rectangle measuring approximately 10 inches by 5 inches.
6
Cut the dough into 12 equal breadstick pieces. If desired, twist each breadstick for a fun shape.
7
In a separate bowl, combine the melted butter, remaining garlic powder, and grated Parmesan cheese.
8
Dip each breadstick into the butter mixture, ensuring they are well-coated. Place them on the prepared baking sheet.
9
If you like, sprinkle additional grated Parmesan cheese over the breadsticks before baking.
10
Bake in the preheated oven for 15 minutes or until the breadsticks are golden brown.
11
Remove from the oven and brush any remaining butter mixture over the breadsticks. Serve warm.
Nutrition Information
3.3g
Fat
10.8g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb Garlic Breadsticks?
They are soft and buttery homemade breadsticks that combine the warm aroma of garlic with savory herbs, making them an ideal side for pasta or salads.
How many servings does this recipe make?
This recipe yields 12 individual breadsticks.
What is the calorie count for one breadstick?
Each breadstick contains approximately 82 calories.
At what temperature should the oven be set?
The oven should be preheated to 450°F (230°C).
How long do the breadsticks need to bake?
Bake the breadsticks for 15 minutes or until they are golden brown.
What type of flour is recommended?
The recipe calls for 1 1/4 cups of sifted all-purpose flour.
Does this recipe use real sugar?
No, it uses 2 teaspoons of Splenda sugar substitute.
How much baking powder is required?
You will need 1 1/2 teaspoons of baking powder.
What is the total amount of garlic powder used?
A total of 1 1/2 teaspoons of garlic powder is used, divided between the dough and the butter coating.
How much milk should be added to the dough?
Gradually add 2/3 cup of milk to the dry ingredients.
What kind of fat is used for the coating?
You can use 3 tablespoons of melted butter or margarine.
What type of cheese is used in this recipe?
Grated Parmesan cheese is used for the coating and optional topping.
How many times should the dough be kneaded?
Knead the dough gently 4 to 5 times until it is smooth.
What size should the dough be rolled out to?
Roll the dough into a rectangle measuring approximately 10 inches by 5 inches.
How do I prepare the baking sheet?
Line it with parchment paper or grease it lightly.
Can I shape the breadsticks differently?
Yes, you can twist each breadstick piece for a fun and visually appealing shape.
How do I coat the breadsticks before baking?
Dip each breadstick into a mixture of melted butter, garlic powder, and Parmesan cheese.
What should I do with remaining butter after baking?
Brush any remaining butter mixture over the breadsticks once they are removed from the oven.
What is the fat content per serving?
Each breadstick contains 3.3g of fat.
How many carbohydrates are in each breadstick?
There are 10.8g of carbohydrates per serving.
What is the protein content of the breadsticks?
Each serving provides 2.3g of protein.
Can I add other ingredients to the dough?
Yes, you can customize the recipe by adding onions, additional herbs, or cheese.
Is it necessary to sift the flour?
Yes, the recipe specifies using sifted all-purpose flour for the best texture.
What are the primary flavors of these breadsticks?
The primary flavors are garlic, savory herbs, and buttery Parmesan.
Are these breadsticks served hot or cold?
They are best served warm.
What category of food does this fall under?
This recipe is categorized under Breads.
How much salt is in the recipe?
The recipe requires 1/2 teaspoon of salt.
How much Parmesan cheese is needed for the butter mixture?
Use 1/2 teaspoon of grated Parmesan cheese in the butter dip.
Is this considered a quick recipe?
Yes, it is tagged as both 'quick' and 'easy'.
What tools are needed for the dough?
You will need a large mixing bowl for the dough and a rolling pin to shape it.