Savory Herb Dipping Sauce for Artichokes
Indulge in this exquisite dipping sauce that transforms ordinary steamed artichokes into a culinary delight. This cherished recipe, lovingly obtained from my talented brother-in-law, combines creamy mayonnaise with the tang of Worcestershire sauce, balsamic vinegar, and lemon juice. A hint of fresh tarragon and minced garlic rounds out the flavors, creating a perfect balance that complements the earthy richness of the artichokes. Ideal for gatherings or a simple family dinner, this sauce will leave everyone asking for the secret recipe!
3
Servings
267
Calories
6
Ingredients
Ingredients
Mayonnaise
1 cup (None, use a good quality mayonnaise (NOT Miracle Whip))
Worcestershire sauce
1/2 tablespoon (None)
Balsamic vinegar
1/2 tablespoon (None)
Lemon juice
1/2 tablespoon (Freshly squeezed)
Tarragon
1/2 tablespoon (Dried or fresh, finely chopped)
Minced garlic
1/2 tablespoon (Finely minced or pressed)
Instructions
1
In a medium glass or ceramic bowl, combine the mayonnaise, Worcestershire sauce, balsamic vinegar, lemon juice, tarragon, and minced garlic.
2
Thoroughly mix the ingredients until the mixture is smooth and well-blended.
3
Cover the bowl tightly with plastic wrap or a lid to prevent any flavors from escaping.
4
Place the bowl in the refrigerator and let it chill for at least one hour to allow the flavors to meld together.
5
Serve the dipping sauce alongside steamed artichokes, and enjoy the rich, savory flavors!
Nutrition Information
28.3g
Fat
2g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Herb Dipping Sauce for Artichokes?
It is a creamy dipping sauce made with mayonnaise, herbs, and savory seasonings specifically designed to complement steamed artichokes.
Can I use Miracle Whip instead of mayonnaise?
No, the recipe specifically recommends using a good quality mayonnaise and explicitly states not to use Miracle Whip.
How long does the sauce need to chill?
The sauce should be refrigerated for at least one hour to allow the flavors to meld together.
What type of vinegar is used in this recipe?
This recipe uses 1/2 tablespoon of balsamic vinegar.
Should I use fresh or dried tarragon?
You can use either dried or fresh tarragon, provided it is finely chopped.
How many servings does this recipe yield?
This recipe makes 3 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 267 calories, 28.3g of fat, 2g of carbohydrates, and 0.7g of protein.
What is the best way to prepare the garlic?
The garlic should be finely minced or pressed.
Is freshly squeezed lemon juice required?
Yes, the recipe suggests using freshly squeezed lemon juice for the best flavor.
What kind of bowl should I use for mixing?
A medium glass or ceramic bowl is recommended for combining the ingredients.
How do I ensure the sauce is well-blended?
Mix the ingredients thoroughly until the mixture is completely smooth.
Why must the bowl be covered while chilling?
The bowl should be tightly covered with plastic wrap or a lid to prevent flavors from escaping and to maintain freshness.
What is the primary flavor profile of this sauce?
The sauce is savory, creamy, and herbaceous, with a balance of tang from vinegar and lemon.
What can I serve this sauce with?
It is ideally served alongside steamed artichokes.
Does the recipe contain sugar?
According to the provided nutritional information, there is no significant sugar content listed.
Is this dipping sauce considered an easy recipe?
Yes, it is tagged as an easy recipe and involves simple mixing and chilling steps.
How much Worcestershire sauce is needed?
The recipe calls for 1/2 tablespoon of Worcestershire sauce.
Is there any fiber in this sauce?
No, the fiber content for this recipe is negligible or null.
What is the origin of this recipe?
This cherished recipe was obtained from the creator's brother-in-law.
What is the total fat content per serving?
The total fat content per serving is 28.3g.
Is this recipe suitable for an appetizer?
Yes, it is specifically tagged as an appetizer.
How many ingredients are required in total?
The recipe requires 6 main ingredients.
Can I use this as a general vegetable dip?
While specifically designed for artichokes, its savory herb profile makes it a great dip for various vegetables.
What type of tarragon is recommended?
Finely chopped tarragon, whether fresh or dried, is recommended.
How much mayonnaise is used?
The base of the sauce uses 1 cup of mayonnaise.
What are the main tags for this recipe?
Tags include dipping sauce, artichoke, vegetable, appetizer, homemade, creamy, and herb.
Is the sodium content high?
The specific sodium amount is not listed in the nutritional data provided.
What is the carbohydrate count?
This sauce is low in carbohydrates, with only 2g per serving.
How much lemon juice is added?
The recipe uses 1/2 tablespoon of freshly squeezed lemon juice.
What is the first step in the instructions?
The first step is to combine the mayonnaise, Worcestershire sauce, balsamic vinegar, lemon juice, tarragon, and minced garlic in a medium bowl.