Savory Herb-Crusted Tri-Tip Roast
Experience the perfect balance of flavors with our Savory Herb-Crusted Tri-Tip Roast. This exquisite cut of beef, sourced from the bottom triangle of the sirloin, offers a unique texture that is tender and succulent. The tri-tip's shape naturally allows for a variety of doneness, with well-done edges and a center that's perfectly rare. For uniform cooking, simply tuck the thinner ends under the roast. Infused with a rich combination of brown sugar, cracked black pepper, garlic, and aromatic thyme, this dish is a celebration of flavors. For an added depth, incorporate rosemary or customize your herb blend. Allow the roast to rest before carving to ensure its juices redistribute, guaranteeing a juicy, flavorful experience.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Tri-tip roast
1 (1 1/2-2 lb) (none)
Olive oil
1 tablespoon (none)
Brown sugar
1 tablespoon (packed)
Black pepper
1-2 teaspoons (cracked)
Garlic cloves
2 (chopped)
Salt
1/2 teaspoon (none)
Dried thyme
1/2 teaspoon (or 1 1/2 teaspoons fresh)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small bowl, prepare the seasoning by mixing olive oil, brown sugar, cracked black pepper, chopped garlic, salt, and thyme together until well combined.
3
Rub this aromatic mixture generously over the tri-tip roast, ensuring even coverage.
4
Place the seasoned roast into an oiled baking pan, ensuring it sits comfortably without overcrowding.
5
Bake uncovered in the preheated oven and monitor the internal temperature with an instant-read thermometer: 135°F (57°C) for rare, 140°F (60°C) for medium-rare, or 155°F (68°C) for medium. Cooking time should be approximately 20-30 minutes, depending on the roast's thickness.
6
Once the desired temperature is reached, remove the roast and loosely tent it with aluminum foil. Allow it to rest for 10 minutes to ensure the juices are redistributed.
7
Carve the roast against the grain into thin, even slices to enhance tenderness and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tri-Tip Roast?
A Tri-Tip Roast is a flavorful cut of beef sourced from the bottom triangle of the sirloin, known for its tender and succulent texture.
How many people does this recipe serve?
This recipe is designed to provide 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
What are the ingredients for the herb crust?
The crust consists of olive oil, brown sugar, cracked black pepper, chopped garlic, salt, and dried thyme.
How should I handle the thin ends of the roast for even cooking?
Tuck the thinner ends under the roast to help it cook more uniformly.
What is the cooking time for the roast?
The cooking time is approximately 20-30 minutes, depending on the thickness of the meat.
What is the internal temperature for a rare roast?
For rare doneness, the internal temperature should reach 135°F (57°C).
What is the internal temperature for a medium-rare roast?
For medium-rare doneness, the internal temperature should reach 140°F (60°C).
What is the internal temperature for a medium roast?
For medium doneness, the internal temperature should reach 155°F (68°C).
Should the roast be covered while baking?
No, the roast should be baked uncovered in the oven.
How long should the tri-tip rest after cooking?
Allow the roast to rest for 10 minutes before carving.
Why is resting the meat important?
Resting allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful experience.
How should I carve the tri-tip roast?
Carve the roast against the grain into thin, even slices to enhance tenderness.
Can I use fresh thyme instead of dried?
Yes, you can substitute 1/2 teaspoon of dried thyme with 1 1/2 teaspoons of fresh thyme.
What other herbs can be added to the seasoning?
You can incorporate rosemary or customize your own herb blend for added depth.
How much tri-tip is needed for this recipe?
The recipe calls for one tri-tip roast weighing between 1 1/2 to 2 pounds.
What type of oil is recommended for the rub?
The recipe recommends using 1 tablespoon of olive oil.
What role does brown sugar play in the rub?
Brown sugar adds a touch of sweetness that balances the savory herbs and helps create a rich crust.
How much garlic is used in the recipe?
The recipe uses 2 chopped garlic cloves.
What type of pepper should I use?
The recipe specifies 1-2 teaspoons of cracked black pepper.
What kind of baking pan should be used?
Use an oiled baking pan that allows the roast to sit comfortably without overcrowding.
How do I check the doneness of the meat?
Use an instant-read thermometer to monitor the internal temperature.
What is the suggested way to rest the meat?
Loosely tent the roast with aluminum foil while it rests.
What is the primary flavor profile of this dish?
It is a savory dish infused with aromatic garlic, thyme, and cracked pepper with a hint of brown sugar.
When should I serve the roast?
Serve the roast immediately after the 10-minute resting period and carving.
Should the brown sugar be packed?
Yes, the recipe specifies 1 tablespoon of packed brown sugar.
How much salt is included in the seasoning?
The seasoning includes 1/2 teaspoon of salt.
Is this recipe considered difficult?
No, it is categorized as an easy recipe for a homemade main course.
What makes the tri-tip cut unique for doneness?
Its natural shape allows for well-done edges and a rare center in the same roast.
What category does this recipe fall under?
It is a beef-based main course dinner recipe.