Savory Herb-Crusted Pork Chops with Caramelized Onions
Elevate your dinner experience with these Savory Herb-Crusted Pork Chops, perfectly seasoned and oven-baked to juicy perfection. The aromatic blend of herbs complements the tender boneless pork loin chops, while the sliced onions caramelize and absorb the delicious flavors, creating a delightful contrast in textures. This easy yet impressive dish is not only quick to prepare but also makes for a great meal to share with family and friends. Serve these chops with your favorite side dishes for a wholesome meal everyone will love.
4
Servings
160
Calories
8
Ingredients
Ingredients
salt
1/2 teaspoon
pepper
1/4 teaspoon
paprika
1/4 teaspoon
sage
1/4 teaspoon
thyme
1/4 teaspoon
boneless pork loin chops
4 pieces (trimmed)
oil
1 tablespoon (for cooking)
onion
1 medium (sliced)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small bowl, combine salt, pepper, paprika, sage, and thyme. Mix well.
3
Sprinkle the seasoning mixture generously on both sides of each pork chop, ensuring even coverage.
4
In a large skillet, heat the oil over medium-high heat. Add the seasoned pork chops and brown them for about 3–4 minutes on each side until they develop a nice golden crust.
5
Prepare four individual sheets of heavy aluminum foil. Place each pork chop in the center of the foil.
6
Top each chop with sliced onions, dividing them evenly among the chops.
7
Fold the foil around the chops, creating sealed pouches to retain moisture and flavor.
8
Place the foil pouches on a baking sheet and transfer to the oven.
9
Bake for 30 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
10
Remove from the oven and carefully open the pouches, allowing steam to escape. Serve hot and enjoy!
Nutrition Information
7.5g
Fat
4.5g
Carbs
14g
Protein
0.5g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Herb-Crusted Pork Chops recipe?
The main protein used is 4 pieces of trimmed boneless pork loin chops.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C) for this recipe.
What herbs and spices are used for the crust?
The crust is made from a blend of salt, pepper, paprika, sage, and thyme.
How long should I sear the pork chops in the skillet?
Brown the seasoned pork chops for about 3–4 minutes on each side until they have a golden crust.
How are the pork chops prepared for the oven?
Each seasoned and seared pork chop is placed on a sheet of heavy aluminum foil, topped with onions, and sealed into a pouch.
What is the purpose of the foil pouches?
The foil pouches are used to retain moisture and flavor while the pork and onions bake.
How long do the pork chops need to bake?
The pork chops should bake for 30 minutes in the oven.
What is the internal temperature goal for the pork?
The pork should reach an internal temperature of 145°F (63°C) to be considered cooked through.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the nutritional values for one serving?
Each serving contains 160 calories, 14g of protein, 7.5g of fat, and 4.5g of carbohydrates.
How do I prepare the onion for this dish?
Use one medium onion and slice it before dividing it evenly among the pork chops.
How much oil is needed for browning the chops?
The recipe calls for 1 tablespoon of oil to brown the pork in a skillet over medium-high heat.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick and easy recipe that is perfect for family meals.
What flavor profile can I expect from the onions?
The onions caramelize during baking and absorb the aromatic herb flavors from the pork.
How much salt and pepper is needed?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Are there any specific preparation steps for the pork?
The boneless pork loin chops should be trimmed before they are seasoned and cooked.
What should I do after removing the pouches from the oven?
Carefully open the pouches to allow steam to escape, then serve the chops hot.
What tags define this recipe?
Relevant tags include pork, easy recipe, herb crusted, dinner, and caramelized onions.
How much fiber and sugar is in a serving?
There is 0.5g of fiber and 1.25g of sugar per serving.
Can I substitute the dried herbs?
While the recipe calls for sage and thyme, you could experiment with other herbs like rosemary, though the flavor profile will change.
Is this dish gluten-free?
Based on the ingredients listed (pork, onions, oil, and spices), this recipe is naturally gluten-free.
What equipment do I need for this recipe?
You will need a small bowl, a large skillet, heavy aluminum foil, and a baking sheet.
Can I use bone-in pork chops?
Yes, but you may need to adjust the baking time as bone-in chops can take slightly longer to reach the target temperature.
How do I ensure even seasoning coverage?
Sprinkle the seasoning mixture generously on both sides of each pork chop before searing.
What is the total number of ingredients?
The recipe consists of 8 main ingredients.
How much sage and thyme is used?
The recipe calls for 1/4 teaspoon of sage and 1/4 teaspoon of thyme.
Is this recipe low-carb?
Yes, with only 4.5g of carbohydrates per serving, this recipe is considered low-carb.
How much paprika is included?
The recipe uses 1/4 teaspoon of paprika for the herb crust seasoning.
What is the calorie count for the entire recipe?
With 4 servings at 160 calories each, the total recipe contains approximately 640 calories.
How do the onions stay moist?
The onions are sealed inside the foil pouches with the pork, allowing them to steam and caramelize in the juices.