Savory Herb-Crusted Pork Chops
Indulge in the mouthwatering flavors of Savory Herb-Crusted Pork Chops, a delightful dish perfect for family dinners or special occasions. These succulent center-cut pork chops are seasoned with a perfect blend of salt and fresh ground pepper, then pan-fried to golden perfection in olive oil. The result is a tender and juicy chop that pairs beautifully with your favorite sides. Serve them up and enjoy a hearty meal that brings everyone to the table.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
center-cut pork chops
6 (trimmed)
salt
1 teaspoon (to taste)
fresh ground pepper
1 teaspoon (to taste)
olive oil
2 teaspoons (for frying)
Instructions
1
Begin by heating the olive oil in a large skillet over medium to medium-high heat until shimmering.
2
While the oil is heating, generously season both sides of the pork chops with salt and fresh ground pepper. Adjust the seasoning according to your taste preference.
3
Once the oil is hot, carefully place the seasoned pork chops in the skillet in a single layer. Cook the chops for 6-8 minutes without moving them, allowing them to form a nice crust.
4
After 6-8 minutes, flip the chops over using tongs, and cover the skillet with a lid. Continue to cook for an additional 5 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
5
Once cooked, transfer the pork chops to a serving dish and cover them loosely with aluminum foil. Let them rest for about 10 minutes to allow the juices to redistribute, ensuring maximum tenderness.
6
Serve hot and enjoy your Savory Herb-Crusted Pork Chops!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb-Crusted Pork Chops?
They are succulent center-cut pork chops seasoned with salt and fresh ground pepper, then pan-fried to golden perfection in olive oil.
What cut of pork is recommended for this recipe?
This recipe specifically calls for 6 center-cut pork chops, trimmed of excess fat.
What are the primary seasonings used?
The pork chops are seasoned simply and generously with salt and fresh ground pepper.
How much olive oil is needed for frying?
The recipe uses 2 teaspoons of olive oil for pan-frying.
What is the first step in the cooking process?
Begin by heating the olive oil in a large skillet over medium to medium-high heat until shimmering.
When should I season the pork chops?
You should season both sides of the pork chops while the oil is heating in the skillet.
How long should I cook the first side of the pork chops?
Cook the chops for 6-8 minutes without moving them to allow a nice crust to form.
Why shouldn't I move the pork chops while they sear?
Leaving them unmoved allows the meat to develop a flavorful, golden-brown crust.
What should I do after the first 6-8 minutes of cooking?
Flip the pork chops over using tongs and cover the skillet with a lid.
How long do the pork chops cook after being flipped?
Continue to cook them covered for an additional 5 minutes or until they reach the safe internal temperature.
What is the safe internal temperature for pork?
Pork should reach an internal temperature of 145°F (63°C) to be fully cooked.
Should the pork chops rest after cooking?
Yes, you should let them rest for about 10 minutes after transferring them to a serving dish.
Why is resting the meat important?
Resting allows the juices to redistribute throughout the meat, ensuring maximum tenderness.
What should I use to cover the pork while it rests?
Cover the dish loosely with aluminum foil while the chops rest.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is perfect for family dinners.
What heat setting should I use for the skillet?
The skillet should be set to medium to medium-high heat.
How many ingredients are in this recipe?
There are 4 main ingredients: pork chops, salt, pepper, and olive oil.
Can I adjust the seasoning?
Yes, the recipe suggests adjusting the amount of salt and fresh ground pepper according to your taste preference.
What kind of pepper is best for this dish?
The recipe recommends fresh ground pepper for the best flavor.
Is this recipe suitable for special occasions?
Yes, it is described as a delightful dish perfect for both family dinners and special occasions.
How many pork chops does this recipe prepare?
The recipe is designed for 6 center-cut pork chops.
Is there a specific preparation needed for the meat?
The pork chops should be trimmed before seasoning and cooking.
What category of food does this recipe fall into?
It is categorized as a main dish and comfort food.
Does the recipe require breading?
No, this is a crust formed by seasoning and pan-frying, not a flour or breadcrumb coating.
How do I know when the oil is ready?
The olive oil is ready when it starts shimmering in the pan.
What tool should I use to flip the chops?
The instructions recommend using tongs to flip the chops carefully.
Is this recipe high in carbohydrates?
Based on the ingredients list (meat, oil, spices), this is a naturally low-carb recipe.
Can I serve this immediately after cooking?
It is best to wait 10 minutes while it rests, then serve it hot.
What are some suggested pairings for this dish?
The recipe suggests pairing these chops with your favorite side dishes.
What tags describe this recipe?
Tags include pork, pan-fried, main dish, herbed, easy recipe, family dinner, and comfort food.