Savory Herb-Crusted Baron of Beef with Thyme Au Jus
This Savory Herb-Crusted Baron of Beef is an elegant yet cost-effective centerpiece for your dinner table. The top round roast, also known as the baron of beef, is marinated with fresh garlic, Dijon mustard, and fragrant dried thyme, ensuring each bite is imbued with rich flavors. The roast is slowly cooked to perfection, yielding a tender and juicy meat that is further enhanced by a delectable au jus made from the drippings. Ideal for gatherings and special occasions, this recipe serves 8 and is versatile enough to accommodate larger groups with ease. Plan ahead to let the roast marinate overnight, and don’t forget to let it come to room temperature before cooking for the best results. Your guests will be impressed with this gourmet dish that showcases both flavor and sophistication.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
top round roast (baron-of-beef roast)
1 (3 lb)
fresh garlic cloves
6-8 (sliced in half)
oil
3 (tablespoons)
Dijon mustard
2 (tablespoons)
dried thyme
1 (teaspoon)
black pepper
to taste (freshly cracked)
beef stock
4 (cups, divided (for multiple roasts, increase to 8 cups or more))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Baron of Beef?
A Baron of Beef refers to a large cut of beef, specifically the top round roast used in this recipe, which serves as an elegant centerpiece.
What cut of meat should I buy for this recipe?
You should look for a 3 lb top round roast, also known as a baron-of-beef roast.
How many people does this recipe serve?
This recipe is designed to serve 8 people.
How long should the beef marinate?
For the best results, you should plan to let the roast marinate overnight.
Why should the roast be at room temperature before cooking?
Bringing the meat to room temperature before cooking ensures it cooks evenly and produces the best texture.
What are the ingredients for the savory herb crust?
The crust is made from fresh garlic, oil, Dijon mustard, dried thyme, and freshly cracked black pepper.
How much garlic is required?
The recipe calls for 6 to 8 fresh garlic cloves, sliced in half.
What type of mustard is used?
Two tablespoons of Dijon mustard are used to help create the herb crust.
How do you make the Thyme Au Jus?
The au jus is made by combining beef stock with the flavorful drippings collected from the roast.
Is this recipe suitable for a holiday dinner?
Yes, it is specifically tagged as a holiday dish and an elegant meal for special occasions.
How much beef stock is needed?
You will need 4 cups of beef stock, divided, for a single 3 lb roast.
What should I do if I am cooking for a larger crowd?
This recipe is versatile; you can increase the number of roasts and use 8 cups or more of beef stock to accommodate more guests.
Is the top round roast an expensive cut?
No, the top round roast is considered a cost-effective yet elegant option for a dinner party.
What is the cooking style for this beef?
The roast is slowly cooked to ensure it remains tender and juicy.
What herb provides the main flavor profile?
Dried thyme is the primary herb used to flavor both the meat and the au jus.
How should the garlic be prepared?
The garlic cloves should be sliced in half before being used in the marinade.
Is this recipe considered gourmet?
Yes, it is described as a gourmet dish that showcases both flavor and sophistication.
Can I use fresh thyme instead of dried?
While the recipe calls for dried thyme, fresh thyme can be used as a substitute, though the quantity may need adjustment.
How much oil is used in the recipe?
The recipe requires 3 tablespoons of oil for the preparation.
What is the primary category for this dish?
This dish is categorized as a main course, specifically a beef roast.
How is the black pepper measured?
The black pepper is added to taste and should be freshly cracked for the best flavor.
Is the beef stock added all at once?
No, the 4 cups of beef stock are added in divided portions during the process.
What makes the meat tender and juicy?
The combination of an overnight marinade and a slow cooking process ensures the meat remains juicy.
What kind of flavor does Dijon mustard add?
Dijon mustard adds a tangy, sophisticated depth that complements the savory herbs.
Is this recipe difficult to make?
The recipe is straightforward but requires advance planning for the marination and room temperature steps.
Can I make this on a weeknight?
While possible, it is better suited for weekends or special events due to the overnight marination requirement.
What are the main tags associated with this recipe?
Key tags include beef roast, baron of beef, thyme, au jus, and savory.
Does the recipe provide nutritional information?
The current data does not specify calories, fat, or other nutritional metrics.
What is the texture of the herb crust?
The mixture of mustard, oil, and herbs creates a savory, fragrant crust on the exterior of the roast.
What is the key to a successful Savory Herb-Crusted Baron of Beef?
The key is allowing enough time for the roast to marinate and ensuring it is not cooked straight from the refrigerator.