Savory Herb-Crusted Baked Chicken Thighs
Indulge in these Savory Herb-Crusted Baked Chicken Thighs, where succulent chicken meets a delightful blend of Parmesan cheese and golden bread crumbs. This dish, inspired by the 'Fine Fresh Food Fast' cookbook, combines the richness of butter and the tanginess of prepared mustard, creating an exquisite flavor profile. A sprinkle of fresh parsley adds a touch of color and freshness, while the crispy layer provides a satisfying crunch. Perfect for family dinners or meal prep, these thighs are sure to impress and provide a comforting meal for up to four servings. Whether you choose store-bought bread crumbs or opt for flavorful sourdough or rye, each bite will deliver deliciousness with minimal effort.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chicken Thighs
8 (Bone-in, skin-on)
Butter
5 tablespoons (Melted)
Prepared Mustard
1 tablespoon (None)
Fresh Breadcrumbs
1/4 cup (None)
Parmesan Cheese
1/2 cup (Grated)
Parsley
2 tablespoons (Minced)
Salt
To taste (None)
Black Pepper
To taste (Freshly ground)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a skillet, melt the butter over low heat and then remove from heat. Stir in the prepared mustard until evenly combined.
3
On a large plate, mix together the fresh bread crumbs, grated Parmesan cheese, minced parsley, and a pinch of salt and freshly ground black pepper.
4
Dip each chicken thigh into the butter-mustard mixture, ensuring they are well-coated.
5
Carefully pat the crumb mixture onto the chicken thighs, making sure they are thoroughly coated.
6
Arrange the coated chicken thighs in a 9" x 13" baking dish, spacing them apart slightly.
7
Bake in the preheated oven for about 45 minutes, or until the chicken is cooked through and the coating is golden. If using chicken legs attached to the thighs, increase baking time as needed to ensure thorough cooking.
8
Once cooked, allow the chicken to rest for a few minutes before serving to maintain juiciness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Herb-Crusted Baked Chicken Thighs.
How many servings does this chicken recipe provide?
This recipe provides up to four servings.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C).
How long should the chicken thighs bake?
Bake for about 45 minutes, or until the chicken is cooked through and the coating is golden.
What type of chicken is used in this dish?
The recipe calls for 8 bone-in, skin-on chicken thighs.
What kind of cheese is used for the herb crust?
Grated Parmesan cheese is used for the crust.
How much butter is required?
You will need 5 tablespoons of butter, melted.
What type of mustard is included in the mixture?
One tablespoon of prepared mustard is used.
How much bread crumbs should I use?
The recipe requires 1/4 cup of fresh bread crumbs.
Can I use different types of bread for the crumbs?
Yes, you can use store-bought crumbs or flavorful options like sourdough or rye.
What size baking dish is needed?
A 9 inch by 13 inch baking dish is recommended.
How do I prepare the butter and mustard coating?
Melt the butter over low heat, remove from heat, and stir in the prepared mustard until combined.
What ingredients are mixed with the bread crumbs?
Mix the bread crumbs with grated Parmesan cheese, minced parsley, salt, and freshly ground black pepper.
How is the coating applied to the chicken?
Dip each thigh into the butter-mustard mixture, then carefully pat the crumb mixture onto the chicken.
Should the chicken thighs be spaced apart in the pan?
Yes, arrange them in the baking dish spacing them apart slightly.
What should I do if I use chicken legs attached to the thighs?
Increase the baking time as needed to ensure thorough cooking.
Why should I let the chicken rest after baking?
Allowing the chicken to rest for a few minutes helps maintain its juiciness.
What is the source of inspiration for this recipe?
This dish is inspired by the 'Fine Fresh Food Fast' cookbook.
Is this recipe suitable for meal prep?
Yes, these thighs are perfect for family dinners or meal prep.
Which fresh herb is used in the crust?
Freshly minced parsley is used.
How much Parmesan cheese is needed?
You will need 1/2 cup of grated Parmesan cheese.
How many ingredients are in this recipe in total?
There are 8 ingredients in this recipe.
What seasonings are added to the bread crumb mixture?
A pinch of salt and freshly ground black pepper are added to the mixture.
How do I prepare the parsley?
The parsley should be minced before being added to the crumbs.
At what heat should the butter be melted?
The butter should be melted over low heat in a skillet.
What is the preparation for the black pepper?
The black pepper should be freshly ground.
Does the recipe use skinless chicken?
No, the recipe specifies skin-on chicken thighs.
What texture does the coating provide?
The coating provides a satisfying crunch and a golden appearance.
How much parsley is required?
The recipe calls for 2 tablespoons of minced parsley.
Is the chicken bone-in?
Yes, the recipe uses bone-in chicken thighs.