Savory Herb Chicken Rub
Transform your chicken dishes with this aromatic Savory Herb Chicken Rub. Inspired by the classic Durkee Turkey Rub, this blend enhances the natural flavors of poultry, bringing a delightful depth to your meals. Combine fresh herbs with warm spices to create a perfect seasoning that works beautifully whether you're roasting, grilling, or barbecuing chicken. Ideal for adding a robust taste to everyday meals or special occasions, this rub not only makes your chicken burst with flavor, but it's also low in cholesterol, making it a heart-friendly choice for your family.
N/A
Servings
5
Calories
7
Ingredients
Ingredients
Rosemary
2 teaspoons (lightly crushed)
Thyme
1 teaspoon (dried)
Onion Powder
1 teaspoon (none)
Coarse Salt
1 teaspoon (none)
Ground Black Pepper
1/2 teaspoon (none)
Garlic Powder
1/2 teaspoon (none)
Ground Cinnamon
1/8 teaspoon (none)
Instructions
1
In a small bowl, combine the rosemary, thyme, onion powder, coarse salt, black pepper, garlic powder, and ground cinnamon.
2
Mix the ingredients thoroughly until evenly blended.
3
To use, rub the chicken with a light coating of olive oil to help the seasoning adhere.
4
Generously sprinkle the rub both inside and outside the chicken, ensuring an even distribution for maximum flavor.
5
Allow the chicken to marinate for at least 30 minutes before cooking for the best results.
6
Roast or cook the chicken according to your chosen recipe's instructions, adjusting cooking times based on the size and type of chicken.
Nutrition Information
0g
Fat
1g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb Chicken Rub?
It is an aromatic blend of herbs and spices designed to enhance the natural flavors of poultry.
What inspired this specific recipe?
This recipe was inspired by the classic Durkee Turkey Rub.
What cooking methods can I use with this rub?
It works beautifully for roasting, grilling, or barbecuing chicken.
Is this recipe healthy for the heart?
Yes, it is low in cholesterol and a heart-friendly seasoning choice.
How many calories are in a serving of this rub?
There are approximately 5 calories per serving.
What is the fat content of the rub?
This recipe contains 0g of fat.
How many carbohydrates are in the seasoning?
It contains 1g of carbohydrates.
Does this rub contain any protein?
No, it contains 0g of protein.
How many ingredients are required in total?
The recipe requires 7 specific ingredients.
What type of salt should I use?
Coarse salt is recommended for the best texture and flavor.
How should the rosemary be prepared?
The rosemary should be lightly crushed before being mixed with other ingredients.
Should I use fresh or dried thyme?
The recipe calls for 1 teaspoon of dried thyme.
Why is cinnamon included in a savory rub?
Cinnamon is a warm spice that adds a delightful depth to the aromatic blend.
What is the first step in preparing the rub?
Combine the rosemary, thyme, onion powder, salt, pepper, garlic powder, and cinnamon in a small bowl.
How do I ensure the rub sticks to the chicken?
Apply a light coating of olive oil to the chicken before adding the seasoning.
Where on the chicken should I apply the seasoning?
Generously sprinkle the rub both inside and outside the chicken for maximum flavor.
How long should I marinate the chicken?
Allow the chicken to marinate for at least 30 minutes before cooking.
Is this rub suitable for everyday meals?
Yes, it is ideal for adding robust taste to everyday meals or special occasions.
How much garlic powder is in the recipe?
The recipe uses 1/2 teaspoon of garlic powder.
How much onion powder is needed?
You will need 1 teaspoon of onion powder.
What kind of pepper is used?
The recipe calls for 1/2 teaspoon of ground black pepper.
How much cinnamon is added?
Only 1/8 teaspoon of ground cinnamon is used.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe for any skill level.
Does this rub enhance the flavor of the meat?
Yes, it is specifically designed as a flavor enhancer to make chicken burst with flavor.
Can I use this for a whole chicken?
Yes, the instructions specifically mention seasoning both the inside and outside.
Does the rub contain cholesterol?
No, the recipe is cholesterol-free.
How should I mix the ingredients?
Mix the ingredients thoroughly until they are evenly blended.
What should I do if my chicken is very large?
Adjust your cooking times based on the size and type of chicken you are using.
Is the salt fine or coarse?
The recipe specifies 1 teaspoon of coarse salt.
What is the texture of the rosemary?
It should be lightly crushed to release its aromatic oils.