Savory Herb Chicken Livers with Lemon
Indulge in the rich, earthy flavors of chicken livers with this delightful recipe that’s both simple and satisfying. Perfect for a cozy dinner for one or two, these tender livers are coated in a seasoned flour blend that crisps up beautifully when fried. Enhanced with aromatic herbs and a zesty squeeze of fresh lemon juice, this dish is not only quick to prepare but also packs a punch of flavor. Serve alongside a fresh salad or some crusty bread for a complete meal that will impress even the pickiest of eaters.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Chicken Livers
8 ounces (Cleaned and trimmed)
Flour
1/4 cup (All-purpose)
Salt
1 teaspoon (To taste)
Pepper
1/8 teaspoon (Freshly ground)
Oregano
1 teaspoon (Dried)
Vegetable Oil
2 tablespoons (For frying)
Lemon Juice
To taste (Freshly squeezed)
Instructions
1
In a small bowl, combine the flour, salt, pepper, and oregano, mixing well to create a seasoned flour mixture.
2
Rinse the chicken livers under cold water and pat them dry with paper towels.
3
Dredge each chicken liver in the seasoned flour, ensuring they are thoroughly coated.
4
In a frying pan, heat the vegetable oil over medium heat until hot but not smoking.
5
Once the oil is hot, carefully add the floured chicken livers to the pan. Fry for about 10 minutes, turning frequently, until the livers are golden brown and cooked through.
6
Remove the livers from the pan and place them on a plate lined with paper towels to absorb excess oil.
7
Before serving, squeeze fresh lemon juice generously over the livers to enhance the flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb Chicken Livers with Lemon?
It is a simple and satisfying main dish featuring tender chicken livers coated in seasoned flour, fried until crispy, and finished with aromatic herbs and fresh lemon juice.
How much chicken liver is required for this recipe?
The recipe calls for 8 ounces of cleaned and trimmed chicken livers.
What ingredients are used for the seasoned flour coating?
The coating consists of 1/4 cup of all-purpose flour mixed with 1 teaspoon of salt, 1/8 teaspoon of pepper, and 1 teaspoon of dried oregano.
How should I prepare the chicken livers before cooking?
Rinse the chicken livers under cold water and pat them dry with paper towels before dredging them in the flour mixture.
What is the first step in making this dish?
In a small bowl, combine the flour, salt, pepper, and oregano to create the seasoned flour mixture.
How long do I need to fry the chicken livers?
The chicken livers should be fried for approximately 10 minutes until they are golden brown and cooked through.
What type of oil is best for frying these livers?
The recipe recommends using 2 tablespoons of vegetable oil for frying.
How often should the livers be turned while frying?
You should turn the livers frequently in the pan to ensure even browning and cooking.
At what temperature should the oil be heated?
Heat the vegetable oil over medium heat until it is hot but not smoking.
How do I remove excess oil from the cooked livers?
After frying, place the livers on a plate lined with paper towels to absorb any excess oil.
When should the lemon juice be added?
Generously squeeze fresh lemon juice over the livers just before serving to enhance their flavor.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick meal and a simple recipe perfect for a cozy dinner.
What are some recommended side dishes for this recipe?
It is suggested to serve the livers alongside a fresh salad or some crusty bread.
How much salt and pepper are used in the seasoning?
The recipe uses 1 teaspoon of salt and 1/8 teaspoon of freshly ground pepper.
What type of oregano is used?
The recipe specifies 1 teaspoon of dried oregano.
How many people does this recipe serve?
While specific serving numbers are not listed, the description notes it is perfect for a dinner for one or two.
What is the texture of the chicken livers in this dish?
The livers are tender on the inside with a seasoned flour coating that crisps up beautifully when fried.
What kind of flour is recommended?
The recipe uses all-purpose flour.
Why is it important to pat the livers dry?
Patting the livers dry ensures the seasoned flour adheres properly for a better crust.
Is the lemon juice mandatory?
The lemon juice is a key ingredient used to provide a zesty squeeze that balances the rich, earthy flavors.
What category does this recipe fall into?
This is considered a main dish or meat dish.
What flavor profile can I expect?
Expect rich, earthy tones from the livers complemented by aromatic herbs and a zesty finish from the lemon.
How many ingredients are in this recipe?
There are 7 total ingredients listed in the recipe.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor enhancement.
Do I need any special equipment?
You will need a small bowl for the flour mixture, paper towels for drying/draining, and a frying pan.
How much oil is required for the pan?
The recipe calls for 2 tablespoons of vegetable oil.
What are the main tags associated with this recipe?
Tags include chicken livers, easy dinner, quick meal, herbs, lemon, and simple recipe.
What should the livers look like when finished cooking?
They should be golden brown on the outside.
Is this recipe complicated for a beginner?
No, it is a very simple recipe designed for those looking for an easy and quick meal.
What type of pepper should I use?
The recipe suggests using freshly ground pepper.