Savory Herb Cheese Twists
Indulge in these delightful Savory Herb Cheese Twists, a fusion of flavors that will elevate your snack game! With the simplicity of refrigerated buttermilk biscuits, these cheesy, herbed wonders are perfect for any occasion—be it a casual family gathering or an elegant soirée. The buttery, crispy exterior gives way to a tender, flavorful center infused with aromatic herbs and the richness of parmesan. Easy to make yet impressive in presentation, they are sure to be a hit with guests of all ages. Enjoy them fresh out of the oven, perhaps with a side of marinara or your favorite dipping sauce for an extra touch!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
butter or margarine
2 tablespoons (melted)
grated parmesan cheese
1/4 cup (none)
dried parsley
1 teaspoon (none)
dried basil
1 teaspoon (none)
refrigerated buttermilk biscuits
1 (7 1/2 ounce) can (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a microwave-safe bowl, melt the butter or margarine on Medium (50%) just until fully melted. Allow it to cool slightly before use.
3
Once cooled, stir in the grated parmesan cheese, dried parsley, and dried basil until well combined.
4
Take each biscuit and flatly pat it into a rectangle measuring approximately 5 x 2 inches.
5
Using a spatula or the back of a spoon, spread about 1 teaspoon of the butter mixture evenly onto each rectangle.
6
Cut each coated rectangle in half lengthwise to create strips.
7
Twist each strip 3 to 4 times to form a spiral shape.
8
Arrange the twisted strips on a lightly greased baking sheet, ensuring they have enough space to expand while baking.
9
Bake in the preheated oven for 8 to 10 minutes, or until golden brown and puffed.
10
For a time-saving tip, you can use ready-to-bake breadsticks; just spread the butter mixture over and bake according to the package directions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb Cheese Twists?
They are a flavorful snack made by twisting refrigerated buttermilk biscuits with a parmesan and herb butter mixture.
What type of biscuits are needed for this recipe?
The recipe calls for one 7.5 ounce can of refrigerated buttermilk biscuits.
How much butter or margarine is required?
You will need 2 tablespoons of butter or margarine, melted.
What kind of cheese is used in the twists?
The recipe uses 1/4 cup of grated parmesan cheese.
Which dried herbs are included in the recipe?
It uses 1 teaspoon of dried parsley and 1 teaspoon of dried basil.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do these cheese twists take to bake?
They should bake for 8 to 10 minutes until they are golden brown and puffed.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
How should I prepare the biscuits before adding the herbs?
Pat each biscuit into a rectangle measuring approximately 5 by 2 inches.
How much herb mixture goes on each biscuit?
Use a spatula or the back of a spoon to spread about 1 teaspoon of the butter mixture onto each rectangle.
How do I create the strips for twisting?
After coating the rectangles with the butter mixture, cut them in half lengthwise to create strips.
How many times should I twist each strip?
Twist each strip 3 to 4 times to form a spiral shape.
How should the baking sheet be prepared?
Arrange the twisted strips on a lightly greased baking sheet with enough space to expand.
Is there a time-saving tip for this recipe?
Yes, you can use ready-to-bake breadsticks instead of biscuits and follow the same baking directions.
What are some serving suggestions for the twists?
Enjoy them fresh out of the oven with a side of marinara or your favorite dipping sauce.
What occasions are these twists suitable for?
They are perfect for casual family gatherings, elegant soirees, or as party finger food.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
Should the butter be cooled before adding the cheese?
Yes, let the melted butter cool slightly before stirring in the parmesan and dried herbs.
What is the expected texture of these twists?
They should have a buttery, crispy exterior and a tender, flavorful center.
Is the baking sheet supposed to be greased?
Yes, the baking sheet should be lightly greased to prevent the dough from sticking.
What is the category of this recipe?
This recipe is categorized under Breads.
Are these twists a good snack for kids?
Yes, they are simple and flavorful, making them a hit with guests and children of all ages.
Can I make these ahead of time?
They are best enjoyed fresh and hot, but can be prepared just before your guests arrive.
Can I substitute the parmesan with another cheese?
While parmesan provides a specific savory flavor, you could experiment with other finely grated hard cheeses.
What tools can I use to spread the butter?
A spatula or the back of a spoon works best for spreading the mixture evenly.
How should I melt the butter?
Melt the butter in a microwave-safe bowl on Medium (50%) power until fully liquefied.
Can I use fresh herbs instead of dried?
Yes, though you may need to increase the quantity since fresh herbs are less concentrated than dried.
Is any kneading required for the dough?
No kneading is required; you simply pat the pre-made biscuit dough into the required shapes.
Is this recipe considered easy?
Yes, it is designed to be a quick and easy snack using refrigerated dough and simple pantry staples.
Can I double the recipe?
Certainly, you can easily double the ingredients and use two cans of biscuits for a larger crowd.