Savory Herb-Cheese Crisps
Indulge in the delightful crunch of Savory Herb-Cheese Crisps! These addictive little snacks boast a perfectly buttery texture with a cheesy flavor that will leave your taste buds yearning for more. With a hint of garlic and a sprinkle of your favorite dried herbs—thyme is particularly loved—each bite is a burst of flavor. Easy to make and even easier to share, these crisps are a fantastic addition to any lunchbox or gathering. Plus, the recipe doubles effortlessly, ensuring there's plenty for everyone to enjoy.
20
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
1/4 cup (softened)
sharp cheddar cheese
1/2 cup (grated)
flour
1/2 cup (all-purpose)
Worcestershire sauce
1/4 teaspoon (liquid)
garlic powder
1/4 teaspoon (powdered)
salt
1/8 teaspoon (table salt)
dried herbs
1/2 teaspoon (of choice (optional))
Instructions
1
In a mixing bowl, combine the softened butter and grated sharp cheddar cheese until well blended.
2
Stir in the Worcestershire sauce, flour, garlic powder, salt, and dried herbs (if using) until a cohesive dough forms.
3
Transfer the mixture onto a sheet of waxed paper and roll into a cylinder approximately 7 inches long, ensuring it is tightly packed.
4
Wrap the rolled dough in the waxed paper and refrigerate for at least 1 hour or until firm.
5
Preheat your oven to 375 degrees F (190 degrees C) while the dough chills.
6
Once chilled, remove the dough from the refrigerator and unwrap it. Using a sharp knife, slice the cylinder into 1/4-inch thick rounds.
7
Place each slice on a greased baking sheet, spacing them about an inch apart.
8
Bake in the preheated oven for about 12 minutes, or until the edges are lightly golden and you can see browned bits of cheese.
9
Allow the crisps to cool slightly on the sheet before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb-Cheese Crisps?
They are addictive snacks featuring a buttery texture and cheesy flavor, seasoned with garlic and dried herbs.
What kind of cheese is used in this recipe?
The recipe calls for 1/2 cup of grated sharp cheddar cheese.
How long does the dough need to chill?
The dough should be refrigerated for at least 1 hour or until it is firm.
At what temperature should I bake the crisps?
Preheat your oven to 375 degrees F (190 degrees C).
How many servings does this recipe make?
This recipe yields approximately 20 servings.
Can I double this recipe for a party?
Yes, the recipe doubles effortlessly, making it great for large gatherings.
Which dried herbs work best?
Thyme is particularly loved, but you can use 1/2 teaspoon of your favorite dried herbs.
How thick should I slice the dough?
Using a sharp knife, slice the chilled dough cylinder into 1/4-inch thick rounds.
Do I need to grease the baking sheet?
Yes, place each slice on a greased baking sheet to prevent sticking.
How long do the crisps bake?
Bake them for about 12 minutes in the preheated oven.
What type of flour is required?
The recipe uses 1/2 cup of all-purpose flour.
Is Worcestershire sauce an ingredient?
Yes, 1/4 teaspoon of liquid Worcestershire sauce is included for added savory flavor.
How do I know when the crisps are done?
They are done when the edges are lightly golden and you can see browned bits of cheese.
What is the first step in the instructions?
The first step is to combine the softened butter and grated sharp cheddar cheese in a mixing bowl until well blended.
How should I cool the finished crisps?
Allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Are these suitable for lunchboxes?
Yes, they are described as a fantastic addition to any lunchbox.
How long should I roll the dough cylinder?
Roll the mixture into a cylinder approximately 7 inches long.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of powdered garlic.
What type of salt should I use?
The recipe specifies 1/8 teaspoon of table salt.
Are the dried herbs mandatory?
No, the 1/2 teaspoon of dried herbs is optional.
How much butter is needed?
You will need 1/4 cup of softened butter.
How should I space the dough slices on the baking sheet?
Space the slices about an inch apart on the greased baking sheet.
What do I wrap the dough in for refrigeration?
Wrap the rolled dough tightly in waxed paper.
Is the texture of the crisps crunchy or soft?
The description highlights a delightful crunch and a buttery texture.
Can I use fresh herbs instead of dried?
The recipe specifically calls for dried herbs of your choice.
What is the total number of ingredients?
There are 7 ingredients in total, including the optional herbs.
Can I make these ahead of time?
Yes, since the dough needs to chill for at least an hour, they are perfect for advanced preparation.
How do I form the dough?
Stir together the cheese, butter, sauce, flour, and seasonings until a cohesive dough forms.
What kind of cheddar is best?
Sharp cheddar cheese is recommended for its strong flavor.
What are some tags associated with this recipe?
Tags include snacks, cheese, crisps, party food, and easy recipes.