Savory Herb-Butter Baked Chicken Breasts
This delightful recipe for Savory Herb-Butter Baked Chicken Breasts brings together tender, juicy chicken fillets with the rich flavor of butter and aromatic seasonings. It's a timeless favorite that my dear friend perfected over the years. Whether served as the centerpiece of a meal or layered between fresh bread for a delectable chicken sandwich, these chicken fillets are quick to prepare and are sure to please both family and friends. Pair them with a crisp salad or roasted veggies for a complete, satisfying lunch or snack!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Chicken breast fillets
4 (boneless and skinless)
Butter
4 (tablespoons, softened)
Seasoning salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Pam cooking spray
as needed (for greasing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully wash the chicken fillets under cold water and pat them dry with paper towels.
3
Generously spray a baking dish with Pam cooking spray to prevent sticking.
4
Lay the chicken breast fillets flat in the greased baking dish.
5
Evenly distribute seasoning salt and black pepper on both sides of each chicken fillet, adjusting the amount according to your taste preferences.
6
Take one tablespoon of softened butter and place it on top of each chicken fillet, ensuring they are well-coated.
7
Transfer the baking dish to the preheated oven and bake for 30 to 45 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
8
Once cooked, remove from the oven and allow to rest for a few minutes before slicing or serving.
9
Enjoy the chicken as a main dish or slice the fillets and assemble them into a hearty chicken sandwich with fresh lettuce and tomato.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Herb-Butter Baked Chicken Breasts recipe?
The main protein used is four boneless and skinless chicken breast fillets.
What oven temperature is required for this chicken recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much butter is needed for each chicken fillet?
Each chicken fillet requires one tablespoon of softened butter placed on top.
How long should the chicken bake in the oven?
The chicken should bake for 30 to 45 minutes until it is cooked through.
What internal temperature ensures the chicken is fully cooked?
The internal temperature of the chicken should reach 165 degrees Fahrenheit or 75 degrees Celsius.
What seasonings are used in this recipe?
The recipe calls for seasoning salt and black pepper to taste.
Should the chicken rest after baking?
Yes, you should allow the chicken to rest for a few minutes before slicing or serving.
Is this recipe suitable for making sandwiches?
Yes, these chicken fillets can be sliced and assembled into a hearty chicken sandwich with lettuce and tomato.
What type of cooking spray is recommended for the baking dish?
Pam cooking spray is recommended to prevent the chicken from sticking to the dish.
How should the chicken be prepared before seasoning?
The chicken fillets should be washed under cold water and patted dry with paper towels.
What are some recommended side dishes for this chicken?
It pairs well with a crisp salad or roasted vegetables for a complete meal.
Can this chicken be served as a snack?
Yes, according to the tags, it is suitable for lunch, a snack, or a main dish.
Do I need to grease the baking dish?
Yes, you should generously spray the baking dish with cooking spray before laying the chicken fillets flat.
How should the seasoning be applied?
Distribute the seasoning salt and black pepper evenly on both sides of each chicken fillet.
What is the texture of the chicken after baking?
The recipe aims for tender, juicy chicken fillets with a rich herb-butter flavor.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe that is quick to prepare.
Should the butter be melted or softened?
The recipe specifies using softened butter.
Can I use skin-on chicken breasts?
The recipe specifically calls for boneless and skinless chicken breast fillets.
How many ingredients are required for this recipe?
There are 5 ingredients: chicken fillets, butter, seasoning salt, black pepper, and cooking spray.
What is the visual indicator that the chicken is done?
The chicken is done when it is no longer pink in the center.
Where did this recipe originate?
It is a timeless favorite perfected by a dear friend of the author.
Can I adjust the amount of seasoning?
Yes, the seasoning salt and black pepper should be adjusted according to your taste preferences.
Is this recipe appropriate for family meals?
Yes, it is described as a dish sure to please both family and friends.
What is the best way to arrange the chicken in the dish?
Lay the chicken breast fillets flat in the greased baking dish.
Does the recipe include nutritional information?
The provided data does not include specific calorie or macronutrient counts.
What is the total number of chicken fillets used?
The recipe uses 4 chicken breast fillets.
What tags are associated with this recipe?
Tags include chicken, baked chicken, easy recipe, lunch, snack, butter, savoury, herbs, main dish, and sandwich.
Is the chicken washed before cooking?
Yes, the instructions suggest carefully washing the chicken fillets under cold water.
What is the role of the butter in this recipe?
The butter coats the chicken to provide a rich flavor and maintain juiciness.
How is the chicken served for a sandwich?
The fillets should be sliced and layered between fresh bread with lettuce and tomato.