Savory Herb-Butter Baked Chicken
This Savory Herb-Butter Baked Chicken recipe is the epitome of ease and flavor, making it a go-to dish for weeknight dinners or special occasions. Each bite is infused with the rich flavor of melted butter and a hint of seasoned salt, resulting in juicy and tender chicken breasts that are simply irresistible. This dish is not only quick to prepare but also delivers a satisfying meal that your family will love. Serve it with your choice of sides, and enjoy a delightful homemade dinner that feels gourmet!
4
Servings
212.5
Calories
3
Ingredients
Ingredients
chicken breasts
4 (with bone and skin)
butter
1/4 cup (melted)
Season-All salt
1-2 teaspoons (to taste)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Lightly coat a shallow baking dish with non-stick cooking spray to prevent the chicken from sticking.
3
Rinse the chicken breasts under cool running water to clean them thoroughly.
4
Use paper towels to pat the chicken dry, ensuring a crispy skin when baked.
5
Place the chicken breasts skin-side up in the prepared baking dish.
6
Brush the melted butter generously over each piece of chicken, making sure to use all of the butter for maximum flavor.
7
Sprinkle the seasoned salt evenly over the chicken, adjusting the amount to your personal taste preference.
8
Bake in the preheated oven for 50 to 60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C); be careful not to overcook to prevent toughness.
9
Once done, remove from the oven and let it rest for a few minutes before serving to lock in the juices.
Nutrition Information
15.25g
Fat
0g
Carbs
19.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb-Butter Baked Chicken?
This is a quick and flavorful dish featuring juicy chicken breasts infused with melted butter and seasoned salt, suitable for both weeknights and special occasions.
How many servings does this recipe make?
This recipe yields 4 servings.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How long should the chicken be baked?
The chicken should bake for 50 to 60 minutes.
What is the target internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
What specific ingredients are needed?
You will need 4 bone-in and skin-on chicken breasts, 1/4 cup of melted butter, and 1 to 2 teaspoons of Season-All salt.
How do I prepare the baking dish?
Lightly coat a shallow baking dish with non-stick cooking spray to prevent sticking.
Why must the chicken be patted dry?
Patting the chicken dry with paper towels ensures the skin becomes crispy during the baking process.
In what orientation should the chicken be baked?
Place the chicken breasts skin-side up in the prepared baking dish.
How do I apply the butter to the chicken?
Brush the melted butter generously over each piece, ensuring all of it is used for maximum flavor.
How much seasoned salt should I use?
The recipe suggests 1 to 2 teaspoons, but you can adjust this amount to your personal taste.
Should the chicken rest after baking?
Yes, let the chicken rest for a few minutes after removing it from the oven to lock in the juices.
What are the calories per serving?
Each serving contains approximately 212.5 calories.
What is the fat content per serving?
Each serving contains 15.25g of fat.
How many carbohydrates are in this recipe?
This recipe contains 0g of carbohydrates.
What is the protein content per serving?
There are 19.25g of protein in each serving.
Does this recipe contain any fiber?
No, there is no fiber listed in the nutritional information for this recipe.
Is there any sugar in this dish?
No, this recipe contains 0g of sugar.
How many ingredients are in this recipe?
There are 3 main ingredients: chicken breasts, butter, and seasoned salt.
What type of chicken breasts are recommended?
The recipe calls for chicken breasts with the bone and skin still attached.
What kind of baking dish should be used?
A shallow baking dish is best for this recipe.
How do I clean the chicken before cooking?
Rinse the chicken breasts under cool running water before drying them.
Is this recipe suitable for families?
Yes, it is described as a satisfying, family-friendly meal that everyone will love.
What category does this recipe belong to?
It is categorized under Chicken Breast dishes.
What tags are associated with this recipe?
Tags include baked chicken, easy chicken recipe, savory chicken, and herb butter chicken.
Can I adjust the salt levels?
Yes, the Season-All salt can be adjusted to your personal taste preference.
What makes this chicken tender?
The combination of baking with melted butter and allowing the meat to rest helps keep it juicy and tender.
Is this recipe good for beginners?
Yes, it is considered the epitome of ease with simple instructions and few ingredients.
How should the butter be prepared?
The butter should be melted before being brushed onto the chicken.
What side dishes go with this chicken?
You can serve it with any side dishes of your choice to create a gourmet homemade dinner.