Savory Herb Bread Dressing for Turkey
This Savory Herb Bread Dressing is the perfect accompaniment for your turkey at any holiday feast. With a fragrant blend of sautéed onions and celery, rich butter, and a medley of herbs, this dressing delivers a warm, comforting flavor that complements your turkey beautifully. Ideal for Christmas celebrations, this recipe is easy to make and can be prepped in advance, allowing you to spend more time enjoying festivities with family and friends.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
finely chopped onion
1/4 cup (chopped)
chopped celery
1/2 cup (chopped)
butter
1/3 cup (melted)
bread cubes
4 cups (preferably stale or toasted)
pepper
1 teaspoon (ground)
eggs
2 (beaten)
salt
1/2 teaspoon (to taste)
ground sage
1/2 teaspoon (dried)
poultry seasoning
1/2 teaspoon (dried)
chicken broth
as needed (for moistening)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a skillet over medium heat, melt the butter. Add the finely chopped onion and celery, sautéing until they are soft and fragrant, approximately 5-7 minutes.
3
In a large mixing bowl, combine the sautéed onion and celery mixture with the bread cubes, pepper, beaten eggs, salt, ground sage, and poultry seasoning. Mix gently to ensure the bread is evenly coated.
4
Gradually stir in enough chicken broth to moisten the mixture without making it soggy. The mixture should be moist but not overly wet.
5
Transfer the dressing to a greased shallow baking dish and cover it with foil.
6
Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and crispy.
7
Remove from the oven and allow to cool slightly before serving alongside your turkey.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the best way to serve Savory Herb Bread Dressing?
This dressing is specifically designed to be served as an accompaniment to turkey during holiday feasts like Christmas and Thanksgiving.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C) before baking the dressing.
How long does it take to sauté the vegetables?
The onions and celery should be sautéed in butter for approximately 5 to 7 minutes until they are soft and fragrant.
Can I prepare this recipe in advance?
Yes, this recipe can be prepped in advance, allowing you more time to enjoy festivities with family.
What kind of bread is recommended for this dressing?
The recipe calls for 4 cups of bread cubes, preferably stale or toasted for the best texture.
What herbs provide the primary flavor?
The dressing is flavored with a blend of ground sage and poultry seasoning.
How many eggs are required for this recipe?
The recipe requires 2 eggs, which should be beaten before being added to the mixture.
How do I prevent the dressing from becoming soggy?
Gradually stir in the chicken broth to ensure the mixture is moist but not overly wet or soggy.
Should the baking dish be covered during cooking?
Yes, the dressing should be covered with foil for the first 30 minutes of baking.
How do I get a crispy top on the dressing?
Remove the foil during the last 5 to 10 minutes of baking to allow the top to become golden brown and crispy.
What vegetables are used in the base?
The base consists of 1/4 cup finely chopped onion and 1/2 cup chopped celery.
Is this dressing recipe suitable for Christmas?
Yes, it is described as an ideal recipe for Christmas celebrations and holiday feasts.
What liquid is used to moisten the bread cubes?
Chicken broth is used to provide moisture to the bread mixture.
How much butter is needed?
The recipe uses 1/3 cup of melted butter.
What is the total baking time?
The total baking time is between 35 and 40 minutes.
What type of baking dish is best?
A greased shallow baking dish is recommended for this recipe.
Are there specific seasonings besides herbs?
Yes, the recipe also includes salt and 1 teaspoon of ground pepper.
Can I use fresh bread?
While you can use fresh bread, stale or toasted bread cubes are preferred to prevent the dressing from becoming mushy.
Is this recipe easy to follow?
Yes, the instructions are straightforward, making it an easy side dish for beginners and busy cooks.
What is the first step in the instructions?
The first step is to preheat your oven to 325°F (163°C).
Do I need to grease the baking dish?
Yes, the instructions specify using a greased shallow baking dish to prevent sticking.
What is the texture of the onion and celery after sautéing?
They should be soft and fragrant after being cooked in butter over medium heat.
How much sage is used?
The recipe calls for 1/2 teaspoon of dried ground sage.
How much poultry seasoning is used?
The recipe requires 1/2 teaspoon of dried poultry seasoning.
Does this recipe contain meat?
While the dressing itself is bread-based, it uses chicken broth and is intended to be served with turkey.
Is this considered a traditional side dish?
Yes, it is tagged as a traditional comfort food and holiday side.
How should I mix the ingredients?
Combine the ingredients in a large mixing bowl and mix gently to ensure the bread is evenly coated without breaking the cubes too much.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt, or you can adjust to taste.
Is the dressing moist or dry?
The goal is a moist texture that is not soggy, achieved by gradually adding chicken broth.
What should I do after taking it out of the oven?
Allow the dressing to cool slightly before serving it alongside your turkey.