Savory Herb-Braised Rice with Chicken Stock
Experience the timeless flavors of this Savory Herb-Braised Rice with Chicken Stock, inspired by Julia Child's classic recipe. This dish beautifully complements any meal, offering a rich yet subtle taste profile that brings out the best in simple ingredients. The rice is first sautéed with sweet and fragrant onions in butter, then deftly braised in aromatic chicken broth, resulting in a fluffy, flavorful side that can easily become the star of your dinner table. Share this delightful dish with family and friends for a comforting dining experience.
6
Servings
120
Calories
9
Ingredients
Ingredients
finely minced onion
1/4 cup (minced)
butter
4 tablespoons (unsalted)
white rice
1 1/2 cups (uncooked)
boiling chicken broth
3 cups (hot)
salt
to taste
black pepper
to taste (freshly ground)
bay leaf
1 whole
dried thyme
1/8 teaspoon
dried parsley
1/2 teaspoon (or two fresh sprigs)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a flameproof casserole, melt the butter over medium heat. Once melted, add the minced onion and cook slowly until soft and translucent, being careful not to let them brown.
3
Stir in the rinsed white rice, coating it well with the butter and onion mixture. Sauté for about 3-4 minutes, stirring constantly, until the grains become translucent and later take on a milky white appearance.
4
Quickly add the boiling chicken broth to the rice. Stir in the bay leaf, thyme, parsley, and season with salt and pepper to taste. Bring the mixture to a gentle simmer.
5
Once simmering, cover the casserole with a lid and place it in the preheated oven. Maintain a gentle simmer for 4-5 minutes.
6
Afterward, reduce the oven temperature to 350°F (175°C) and continue to bake for approximately 15 minutes or until all the liquid has been absorbed.
7
Once done, remove the casserole from the oven. Carefully uncover it and fluff the rice with a fork. For al dente rice, serve immediately; for a more tender consistency, let it sit covered for an additional 10 minutes before serving.
Nutrition Information
5.7g
Fat
16g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb-Braised Rice with Chicken Stock?
It is a flavorful side dish inspired by Julia Child, featuring white rice sautéed with onions and butter, then braised in aromatic chicken broth.
Whose recipe inspired this dish?
This recipe is inspired by the classic culinary techniques of Julia Child.
What type of rice is used in this recipe?
The recipe calls for 1.5 cups of uncooked white rice.
What is the initial oven temperature?
The oven should be preheated to 375°F (190°C).
How many servings does this recipe provide?
This recipe makes 6 servings.
How much butter is needed?
You will need 4 tablespoons of unsalted butter.
How should the onions be prepared?
The onions should be finely minced and cooked until soft and translucent without browning.
Why is the rice sautéed before adding liquid?
Sautéing the rice in butter and onion for 3-4 minutes coats the grains, ensuring a better texture and flavor profile.
What herbs are included in the seasoning?
The recipe uses a bay leaf, 1/8 teaspoon of dried thyme, and 1/2 teaspoon of dried parsley.
Can I use fresh parsley?
Yes, you can substitute the dried parsley with two fresh sprigs of parsley.
Does the chicken broth need to be hot?
Yes, the recipe specifically calls for 3 cups of boiling chicken broth.
What type of cooking vessel is required?
A flameproof casserole dish is required so it can move from the stovetop to the oven.
How long do I bake the rice at 375°F?
Once placed in the oven, maintain a gentle simmer for 4-5 minutes at the initial temperature.
What is the secondary baking temperature?
After the initial 5 minutes, reduce the oven temperature to 350°F (175°C).
How long does the rice bake at 350°F?
It should bake for approximately 15 minutes or until all liquid is absorbed.
How do I know when the rice is finished?
The rice is done when all of the chicken broth has been absorbed by the grains.
What is the best way to serve the rice?
Uncover the casserole and fluff the rice with a fork before serving.
How can I achieve a more tender rice consistency?
Let the rice sit covered for an additional 10 minutes after removing it from the oven.
How many calories are in one serving?
There are 120 calories per serving.
What is the fat content per serving?
Each serving contains 5.7g of fat.
How much protein does this dish contain?
There are 2.3g of protein per serving.
What are the total carbohydrates per serving?
There are 16g of carbohydrates per serving.
Is there any fiber in this recipe?
Based on the nutritional data, there is no fiber listed for this recipe.
What is the category of this recipe?
This recipe is categorized as White Rice.
What tags are associated with this dish?
Tags include braised rice, chicken broth, herb rice, easy side dish, and julia child recipe.
Can I use black pepper?
Yes, the recipe suggests adding freshly ground black pepper to taste.
Is this considered an easy recipe?
Yes, it is tagged as an easy side dish and comfort food.
What should the rice look like after sautéing?
The grains should first become translucent and then take on a milky white appearance.
How much onion is used?
The recipe uses 1/4 cup of finely minced onion.
Is the chicken broth seasoned?
The broth is seasoned during the cooking process with salt, pepper, bay leaf, thyme, and parsley.